We went to a rehearsal dinner at Venue, and it was fantastic. The private rooms in the back are…read moreperfect for events. Not only was the food phenomenal, but the service was as well. This definitely made me want to return for dinner!

Just flew home from a trip and didnt feel like cooking…read more Husband brought me there for dinner. We made a reservation at 630 for 7 pm and we made it there in time We were seated promptly after glases were placed at the table we were to be seated at. Ambiance was upscale. Dimmed dining room- suitable for a romantic night. But we also noticed a lot of families as well. In the middle of the dining room I noticed a little tree-like ornament. It looked very pretty and added to the ambiance. Hubby ordered a beer whilst I ordered a rainbow sherbet margarita. Drinks came pretty quickly. My drink looked very pretty- Its more tart than expected and im ok with that. There was also a strong raspberry taste though no raspberries in sight. So if you're not comfortable with tart drinks please avoid this drink. I ordered duck on the specials menu that came with green beans and sweet potato mash and my hubby ordered steak with onion strings and mac and cheese. Food took some time to come. Presentation was beautiful for my duck. Flavour was good for the duck. But even the pictures I attached showed that one part of the duck was undercooked. The other side was a tad overcooked but edible. The undercooked part cannot be cut even with a steak knife. The beans and the sweet potato mash was cooked well. Otherwise. It was good. They took it off our overall bill though. That was really nice of them. We then ordered desserts. I got a berry tiramisu, and hubby got the chocolate cherry manhattan. My tiramisu was good. Could be a little less sweet- as mentioned earlier i like tart-ish stuff. But it was still light and fluffy. Hubby's chocolate cherry manhattan was a little strong. But could be improved with a better balanced taste profile. We had a wonderful experience despite the slightly undercooked duck. Appreciate our young server very much. She was an absolute delight. And apologies to her- we forgot her name. She made a potentially bad experience a good one. We will be back.

We are visitors from out of state and came here for a wedding rehearsal dinner. Ironhorse is an…read moreintimate, unique space. I personally loved it a lot. It's eclectic and book-ish, with shelves lining the walls and cocktails inspired by favorites! There was a good mix of tables and space to mingle. It was great for the type of event we were at. I'd love to come back again sometime. I was also very happy to see a mocktail menu and am glad many places are moving in that direction. For my mocktail, I tried the Practical Magic (lavendar, house sour, orange bitters), and it was delicious - almost like a sparkling lavendar lemonade. I wish I could have tried the Secret Garden (prickly pear, lime, orange), but they were out of the tequila alternative, and I hadn't thought to sub in real tequila at the time. For my cocktail, I tried the Lavendar and Lace, mostly because I was intrigued by the egg white foam. This is a gorgeous drink to look at and equally to enjoy. It's a bit sweet for my usual liking, but it was delicious none the less.

We attended a rehearsal dinner and celebration here last week. The event space was terrific, warm…read moreand inviting, but large enough for space to mingle and meet all of the attendees. The event was catered, and there was enough seating for everyone to few comfortable. The people who own the place were very helpful and friendly, kept up with the flow of drinks, cleared the dishes promptly from the tables without interrupting the flow of our party. Great memories!

Great food, great service, I had the buffalo and I would have it again. The Ambience was perfectread more

This is a private restaurant on a golf course…read more Beautiful place and it has quite a few parking lots. We were seated immediately. It is a huge place. The receiption was very friendly. And handed off to our server Hannah Hannah was nice and we both started by ordering a drink each. I got a limoncello spritz and hubby got a beer. We were seated near the fireplace unfortunaely itbwas so cold out the fire didnt really warm us. Drinks took awhile to come possibly because they wefe catering to a couple of holjday parties Then i got me sesame crusted ahi tuna with extra broccolini. And hubby got his new york strip with asparagus and mashed potato. Dinner was superbly done. His steak was medium rare like he requested. We finished woth a slice of carrotcake to share It was very sweet - unfortunately too sweet for our liking Otherwise- everything was good This is a huge restaurant with cabin vibes it has decoration with deer heads hung on the walls Very cool - we will be back.

I appreciate that there are good vegetarian and vegan options here. The best thing that I ever had…read morewas the cauliflower steak but they stopped carrying it. Right now they have a cabbage steak on their menu but it's served with bacon so I'm gonna have to go back and see if I can order that without the bacon. I still dream about that cauliflower steak with the side of rutabaga. One of the best things I've ever eaten anywhere. But it hasn't been on the menu for a long time. The shining star on the menu : the deviled eggs and the rotating seasonal deviled eggs. It's smart to go during happy hour and get deviled eggs and really well-crafted cocktails! The walls are decorated with musicians, and the staff wear old band T-shirts, which is neat but other than that, the music theme doesn't play out anywhere else. The restaurant doesn't have live music, there's no music or musicians in the menu names. I've had brunch here twice, and both times I went with the banana bread French toast topped with espresso butter. It's rich and delicious. Last time I had a side of scrambled eggs and they were prepared & seasoned well. The brunch buffet is fairly standard: fruit, pastry, eggs, meats, biscuits & gravy. Nothing really stands out about the brunch service here, whereas lunch and dinner are stellar.

I thought this spot in Lincoln, NE was quite good. Nothing out of this world but a solid, solid 4…read moreout of 5 stars! I had the Beef Burgundy, and it was delicious. Root veggies, mashed potatoes, yum! But what stole the show for me was the potato bacon soup. Wow! One of the best I've ever had I must say. Super friendly staff, coupled with a cool music vibe ambience, and you got yourself a nice little restaurant in the haymarket area of town. I would highly recommend coming here if you're in town. You can't go wrong.

We made reservation for my mom in law's birthday celebration…read more There is an elevator on the first floor that takes you up to the second level. Hostess was very prompt and we were brought into a private dining room for our dinner Our server Tatum was wonderful. She was very attentive and we enjoyed the service. Tasting menu can be found online and its 185 per person. We ordered ala carte. We ordered Crab sanchetti, grilled octopus, hamachi sashimi, tajarin dala forma and a 48oz steak to share. We had a group of 7. Ambiance was fantastic till the other party of about 10 came into the private room. They were very noisy and not very considerate. Our drinks came promptly. I had a midnight mist, hubby had the raspberry berret. And my mom in law had some red dessert wine. Food was fanstastic. The hamachi sashimi was delicious - super fresh. Oysters were absolutely delish very well shelled. The grilled octopus was tender and not overly cooked. The steak was tender and delicious in the au jus. The mash was whipped and absolutely creamy like cloud. We ordered the 48 oz ribeye steak to share it was delicious and they do slice it up for you so that it is easy to share. The spaghetti tajarin dala forma was made table side and the head of service explained what he was doing step by step. Unfortunately, this experience was marred by our neighbours for the night as they were enjoying themselves too much. The shisito pepper on the mash was nicely crusted and absolutely delish. Even the onion, and green onions were devoured. After that, we ordered dessert. I had the stone fruit chocolate tart and it was decadent. Chocolate with light mint. Absolutely delicious It came with a price tag though. Great for occassions- like birthdays and anniversaries when you want to splurge A wonderful experience! Thank you to all at the Casa Bovina. Definitely a night to remember.

We had a great birthday meal for my mother's 75th. The…read morerestaurant was very well decorated and kept simple. We sat in a semi private back room as we had a group of 7. Tatum was awesome. Her and her team didn't miss a beat. We ordered the chef cut steak a 48 Oz ribeye, hamachi sashimi, grilled octopus, oysters on the halfshell, crap sacchetti, tajarin dalla forma (made tableside). Everything was delicious. My wife and I had the chocolate tart and polenta cake. Which where fabulous as well.

Everything is always great. Food is exceptional and service is same. Noise level is moderate…read more Carrying on conversations is easy because of noice level. Favorite restaurant

We really enjoyed our meal at JTK. Though the reviews online with 3.9 stars initially made us wary,…read morewe were pleasantly surprised by our experience! The service was great - kind and hardworking people who made us feel very welcomed - and the food was very tasty! We got the corn fritters, Wagyu meatballs, bacon and ranch Wagyu burger (so delicious!) with truffle fries, and the peach cobbler! Environment was 10/10. Give it a try :)

Been here a number of times and every time has been absolutely fantastic. Started off with a couple…read moreof appetizers of asparagus and chicken fried steak. Asparagus had hard boiled eggs on it and a delicious sauce. It was crisp but yet not woody. Delicious. Chicken fried steak was good but probably the least memorable of the meal. For our main course wehad the wagyu short rib. Absolutely fantastic. I could cut it with a fork! I'd go to dish every day if I could afford it!

Our first date night in Nebraska was a memorable one thanks to DISH restaurant and its employees!…read more I highly recommend making a reservation ahead of time online. We made a reservation for 5 PM when they opened on a Friday night. My first good impression of this restaurant was their well dressed and mannered staff. The hostesses and servers were ready for us! The coat rack up front is a nice touch too. We were seated next to the window with a beautiful snowy view of downtown Lincoln. Our server was so sweet and made sure we had a wonderful first dining experience. All of the food was fantastic. Our favorite dishes were the parsnip soup and blood orange toast. I think their menu changes monthly because it was printed. The drinks were okay. I got a non alcoholic cucumber "martini". My husband got a Moscow mule, but it was too tart for his taste. If we ordered drinks again in the future, we would try something else. Other than that, I highly recommend this spot! Thank you chefs for the amazing food and staff for a memorable dinner.

My wife and I were going to meet some friends from Lincoln for lunch here today (2/13/26). Since I…read morewas getting mixed info on the Internet as to their operating hours, I called last week and asked when they open on Fridays. I was told 11 am. They weren't. The sign in the door said Noon. So, we all went down the road and ate elsewhere.

the workers and customers there are all so friendly. i love being able to walk down the street,…read morehave a beer and some good food and hang out with the neighbors. 5 stars for our hometown hero