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The Seafood Bar

4.1 (279 reviews)
PriceySeafood
Open • 12:00 pm - 11:00 PM

The Seafood Bar Photos

THE SEAFOOD BAR ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Dogs allowed

Recommended Reviews - The Seafood Bar

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Roasted cauliflower
Jonathan N.

Surprisingly good for a chain restaurant. Excellent service from the greeter to the server and general waitstaff. The fish and seafood were all fresh and so too were the salads. Our server Saskia had a good sense of humor and was also extremely careful to let us know all food ingredients to be sure that my wife's food sensitivities were taken care of. If we should visit Amsterdam again, we would certainly return.

Oysters
Bethany M.

Very nice meal; nothing ground-breaking, but the service is as friendly and efficient, and the food itself is well-prepared. We particularly enjoyed the mains - while they don't debone the sole for you, the flavor/prep is excellent (pan seared and covered in fried capers - nom); the cod was also excellent (flaky, moist flesh; crispy skin; delicious veg accompaniments). Last but not least: the air conditioning is arctic - in these summers of intense heat across Europe, it's a real respite.

Bar
Angela A.

Honestly, I'm surprised this place has so many great reviews because my experience was completely the opposite. When I walked in, there was only one person at the entrance, and I was completely ignored. A family ahead of me was immediately seated, but I had to wait and try to get someone's attention--it took quite a while. I was finally seated at the bar, which was fine since I was alone, but I couldn't shake the feeling that I was an inconvenience. Everything, from getting a drink to ordering food, felt like a struggle, and the staff didn't make me feel welcome at all. The food was okay--I've had better--but the overall experience left me feeling unwelcome, and I couldn't wait to leave. I'm genuinely surprised by the high reviews, because I felt quite the opposite. I'm not sure I'd recommend this place or come back

Dessert!
D.F. C.

Our experience was very overwhelming. Well, everything looked good, the taste of our octopus appetizer was bland. And a lot of the seafood on our seafood platter was overcooked and a little mushy. The Server did try to make up for it and offered us a complementary drink. The dessert was the best part of the meal.

Fruits de Mer
Sylvia Y.

Not bad for a seafood chain restaurant, at least compared to the chains in the United States. Not exactly a hyper local restaurant as it was mainly other tourists dining there, just to give you an idea. Reservations were easy to make online. We arrived earlier than our slotted time because we were hungry and they were very accommodating. We got the Fruits de Mer and a cod filet. It wasn't the best seafood we've ever had but not terrible and it was still an enjoyable meal.

entrance
Stacy B.

What a fulfilling way to spend what was supposed to be a full day that unexpectedly turned into just five hours in Amsterdam. We had originally booked the Damrak 213 location but had to cancel due to a flight delay. Determined to make the most of our short time before heading to Paris the next morning, I chose this location because it was close to the areas we wanted to explore after dinner -- and I'm so glad I did. After reading on their website that they keep tables available for walk-ins at most locations, we decided to try our luck. As soon as my best friend and I walked in, we were not disappointed. The ambiance felt right immediately -- warm, inviting, and full of good energy. There was little to no wait, and the fresh seafood display at the front looked incredible. Vanessa was our lovely server and truly a whole vibe throughout the evening. She, along with "Mr. Champion," gave us great suggestions on where to walk and explore next -- and we absolutely took their advice. I love a menu where you can order and split a little bit of everything with a friend, and every single dish was perfection. The shrimp croquettes, king prawns, asparagus, roasted carrots, and fish and chips (kibbeling) were all served hot, fresh, and packed with flavor at a very reasonable price. The kitchen was run by a Black chef who was clearly putting in serious work and completely understanding the assignment. I wanted to personally commend him, but he was fully locked in and busy creating magic. Even the espresso martini stood out -- easily one of the best I've had. Great, relatable conversations, amazing food, and the evening ended on a sweet note with a complimentary lemon crème brûlée served with sparkles. This spot is truly a neighborhood gem. I'm so glad we chose this location -- it turned a rushed travel day into a memorable night dining with some true champions. We can't wait to return with more time to fully enjoy the experience.

Winnie Y.

We ordered the Fruits de Mer (standard) and the Cod Fillet with pumpkin and beurre blanc. The Cod was delicious and moist, paired nicely with the sauce. I would have it again. I also had some mint tea with it which was good, but I wish it was a bigger glass of tea. For the Fruits de Mer, while presented beautifully, I probably wouldn't have it again and definitely not if I'm trying to keep clean. I didn't know I could ask for a disposable bib until I saw people at a nearby table wearing them, but none was offered to us. I think enjoying the Fruits de Mer could definitely be an experience for others, but personally not for me. It was frustrating trying to dig out the meats from the shells and not glamorous at all. It also wasn't super substantial considering most of it was shells. Overall, I had an acceptable experience and wouldn't mind coming back to try other dishes.

Interior, The Seafood Bar, Museum District, Amsterdam
Nisa M.

On a two-week trip to Europe, which included a 7 day cruise, this was the BEST meal, and the price was extremely reasonable for the excellent seafood. Tucked away in the museum district of Amsterdam, this restaurant has a high concept urban vibe, and glass cases to exhibit the variety of seafood and fishes they serve. As soon as you arrive, you will be seated, given your menu, and asked about drinks. The service is attentive and timely, but you certainly don't feel rushed. The menu is extensive, with shellfish and fish, served raw, steamed, baked, sauced; it's your heart desire. The meal was $137, with tax and tip, and included 4 glasses of wine, two cappuccinos, a raw shellfish combination and a steamed shellfish combination. Reference the pictures, please. See the glass case for more insight.

Peter M.

Extremely fresh seafood at this famous Amsterdam restaurant. The seafood was all perfectly prepared with precise attention to detail. The service was excellent as well, the wait staff was extremely helpful and their recommendations were dead on. I will be returning to this restaurant on my future trips to Amsterdam

Combination Seafood Grill
Joyce J.

Absolutely delicious food in that Seafood Bar spot in Amsterdam. The seafood was fresh, tasty, and well balanced in flavors and variety. The bottom plate was all cold cooked or raw seafood, and top plate was grilled. The portions of the seafood and the sauces were very generous. We paired that dish with a white wine recommended by our waitress who was lovely young lady. It was a bit on the expensive side but well worth it for the amount and quality of the food. I highly recommend this restaurant if you are visiting Amsterdam, but make a reservation early because it is quite a busy place.

Taylor S.

This place was seriously amazing! Definitely get reservations very easily online! We got the combo for 2 people and it came with literally everything! It was so tasty and filling! We had two glasses of wine as well! Ambiance was great--very crowded but fun vibes

Siriwan S.

Great food ! Went there 2 times in a row when I was in Amsterdam with my best friend ! Can't wait to go back!!! Miss the food there !

Pumpkin ravioli with butter and sage sauce
Florence K.

I wasn't feeling too well so ended up not getting any seafood, which was a bummer. I ended up just ordering the pumpkin ravioli with butter and sage sauce and that was amazing. Would def come back to try the seafood!

Mixed Plate Crustaceans

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The Seafood Bar Reviews in Other Languages

Review Highlights - The Seafood Bar

“We spent an entire day in the Museum Quarter of Amsterdam, going from the Rijksmuseum then to the Van Gogh museum.”

Mentioned in 5 reviews

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Pesca - Different styles or raw oysters

Pesca

4.5(107 reviews)
1.4 km•Jordaan, Centrum
•€€

This shared dining experience is very memorable!…read more From picking the fish to the side dishes, we were guided through the process. It's honestly a surprise from the moment we arrived, because there wasn't a set menu and we didn't know what to expect! The food came out quicker than expected. The seasoning of everything was on point. The fish was fresh and cooked to the right tenderness. My husband and I finished everything (like no bite left behind) in 90 minutes! (You can see how big the fish was in the photo!) I got to say on a side note that the seats are quite small and uncomfortable. I should have taken advantage of their coat area. I was out and about for 6 hours and bought a ton of stuff from museums and markets. There was not enough space for me to put my stuff at my seat at all. The final touch was the free ice cream cone at the end. Andddd I should have asked if I could kept the sardine... unfortunately, I haven't been able to find it here in the U.S.

Very cool experience here. Upon checking in you're given the low down on how it all works and given…read morea can of sardines with your table number written on it. A fun keepsake! You choose your seafood and they tell you how it will be served. The seafood is weighed and you're given a tally of your meal. You also choose a selection of sides to go with your dinner. Once you choose your seafood you go to the wine bar and choose your drinks. We chose a pasta side orecchiette with pesto sauce and curried cauliflower. For our main dish, we chose the seabreem. We started with scallops and calamari which were both delicious and our seabreem was perfectly cooked. It would be nice to have more than one option as to how our fish could be made but all in all everything was fresh and well prepared. Service came with a smile and you can't beat the novelty and ambiance!

Photos
Pesca - Wine bar

Wine bar

Pesca - Fresh fish

Fresh fish

Pesca - Hip, intimate vibe

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Hip, intimate vibe

Visbar Beet - This place is SO cute!!!

Visbar Beet

4.8(16 reviews)
3.3 km•Dapperbuurt, Oost
•€€

The Sea Bass was so good I highly recommended…read more Razor Clams were so fresh, if they were larger, it would be perfect. Still they were good size if you compared with another famous Seafood restaurant Seafood bar or Seafood Shop The cured cod was quite unique.

Probably one of the best dinners I had during my trip to Europe this summer…read more Their menu is set up to be sort of like a sampling menu where it's recommended you order multiple dishes in order to be full. It's great for getting to try a lot of things! The servers here work really hard, during the dinner rush there was only 2 of them, therefore be a little patient! The wait is totally worth. Also, make a reservation if you can, they are very popular. (It was packed and we arrived 20 minutes early for our table) We ordered oysters, lobster, seabass (whole), scallops, green salad, bread, and at the end, french coffee. The highlight of the entire dinner were the razor clams. Absolutely unbelievable and a must order if you ever visit and it's on the menu! The coffee was extremely dark and we didn't finish any of it. But, being American, we probably should've known better and researched before we ordered. The creme brûlée was also very enjoyable! (Side note: all the creme brûlées I had in Europe were pre-made and not hot when they came out. Europe tingz?) The bill didn't come out to be outrageous at all and basically all we ordered was seafood... how? All in all, the perfect dinner to end my birthday. I'll be dreaming about this place for the next few years until I visit Amsterdam again.

Photos
Visbar Beet - I copy pasted this from the FB page and have to say.. It does look as good as on the picture (and taste better then it looks).

I copy pasted this from the FB page and have to say.. It does look as good as on the picture (and taste better then it looks).

Visbar Beet - Bar

Bar

Visbar Beet - Restaurant

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Restaurant

Bark - Creme brûlée

Bark

4.0(21 reviews)
0.6 km•Museumkwartier, Zuid
•€€€

Like most reviewers I found this restaurant via Yelp! And the first picture I can across was their…read moreseafood platter, aka Fruits De Mer. I attempted 2 bookings, one via Facebook which didn't seem successful, so to be on the safe side I also booked in via Seatme on the restaurant website. When I arrived they had no note of either booking, but I didn't have to show my email confirmation as the waitress seated me anyway. Now, I'm sure I read that it was a casual restaurant, however, although I was quite dressed up for my birthday, and for certain the youngest (and only single customer), with visible tattoos, I felt a little out of place. I ordered a glass of the Prosecco Spumante, delish and reasonably priced at €3.75 a glass. After pretending to peruse the menu (I knew EXACTLY what I wanted) I enquired about the difference between the Assiette and Plateau Fruit De Mer, and was told it was just size. Now, pay attention those who suffer from "Eyes bigger than your belly" syndrome, if you're eating alone the Assiette will most likely be more than sufficient. If, like me, you doubt the portion size of a €42 seafood platter, or you're sharing between 2-4 people, order the Plateau. Along with some if the most beautiful crusty bread I have ever had, and a tasty side salad, I was given the tools with which to battle my meal. I started to wonder if I was having dinner, carrying out surgery, or building a battleship. However, when my two tier platter arrived, I knew I was going to war. The top tier was my "Royal" section; half a lobster and 4 oysters, accompanied by a shallot and red wine vinegarette. Although I'm a huge lobster lover, and I know a dish like this is generally chilled, like other shellfish/crustaceans, I do prefer it served warm. I enjoyed it very much, but still felt it could have been cooked a few more minutes, as some of it seemed almost raw. The bottom was 4 portions of allll the shellfish, including king prawns, clams, scallops, whelks and sea snails. The prawns were extremely tasty, especially when dipped in the accompanying Marie Rose dip. The scallops had a slightly smokey taste, although I think my pallet prefers them served warm. Clams, which seemed to be of varying types, were a first for me, and I was not disappointed. Whelks, nice, but not as tasty as Betty's from The Barras, and the sea snails were passed to my (at times, often sickeningly over affectionate and most likely adulterous) neighbours. They seemed to enjoy the horrid looking creatures. All in all, despite my fear that I would be conquered by a bunch of cooked and chilled seafood, I won the war and cleared my plates. My only complaint was I wasn't given a bowl of lemon water to dip my paws in in between, and was only offered it when I asked to be directed to the washroom. Other than that the staff were friendly, the bill a reasonable €62 (though I did start to doubt when I left that the biggest number on the bill wasn't the last, and the extras below may have to be added to the total) and I would definitely return, though hopefully with a companion next time!

Decent dinner. We shared the lobster soup which was ok, I didn't find it very flavorful. I tried…read morethe assorted seafood platter; it had a good variety on it. If you're a seafood lover, this one's for you. I had the halibut for dinner. It was pretty tasty. It didn't come with any sides but the pieces were big. I sampled the duck which was very delicious. For dessert we shared the creme brûlée and chocolate mousse. Overall, it was a decent dinner.

Photos
Bark - Bread

Bread

Bark - Fruits de mer

Fruits de mer

Bark - Lobster soup

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Lobster soup

The Seafood Bar - seafood - Updated October 2026

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