I went to my first Chomp & Stomp on Saturday in Cabbagetown and had a fun time. This year's Chomp…read more& Stomp was the 9th annual and, according to the program, had 90 individual chilis, 30 restaurant chilis, 60 artists, 30 food vendors, 15 "celebrity" judges, and between 16,000 to 19,000 attendees. It was packed.
I heard from friends who attended last year that the chili ran out fast, so I made a point to show up before the chili tasting began this year. The chili tasting began at 12:30pm this year, which is later than last year. According to Chomp & Stomp's web site, the time was pushed back to allow more time for people to try the chili.
We arrived around noon, bought spoons for $5 each, and headed directly towards Tye St, one of the streets with the individual chili teams. As 12:30 drew closer, people started counting down the minutes and seconds. Exactly at 12:30, the teams released their cups of chili. It was a madhouse. We just walked randomly from tent to tent grabbing whatever cups were available to be taken.
I tried everything from green tomato chili to Korean BBQ braised brisket chili to classic beef 'n bean chili to black rat chili (the lady told me there was actual rat in there, but I think she was lying) to Srirachili (chili with Sriricha) to Mother Puncher's New Mexico green chili to chili that tasted like cigarettes to chili with hushpuppies to turkey chili. It was a lot of chili and some of them set my mouth on fire. I made sure *not* to try the Ghostface chili, made with ghost peppers. I love eating spicy foods, but that is one pepper I don't mess around with.
The chili ran out fast. I estimate all the individual chili teams ran out of chili in 30 to 45 minutes, so by 1:00 to 1:15, all those chilis were wiped out. Restaurant row had some chili left after the first hour, though, and those included good restaurants such as D.B.A. Barbecue, Fox Bros, Graveyard Tavern, and Grindhouse Killer Burgers. Unless they change the setup next year, I would focus on tackling the individual chilis first, then when they run out, head towards restaurant row.
Two of my friends showed up around 1pm, bought spoons, and ended up not being able to try any individual chilis. Bummer. You have to come early if you want them.
There were many food vendors selling everything from corn dogs to funnel cakes to popsicles (King of Pops). There were also several food trucks and a couple Sweetwater trucks (selling beer, of course).
Cabbagetown Park and Brussels Sprout Park each had stages setup and live music was played throughout the day. I didn't get a chance to check out any of the artists' booths because I was too busy eating and having a good time at the park.
I saw several of my fellow Yelpers out there including Ivan S, Jason W, and Edward L.
Parking is not bad as long as you don't mind walking. Chomp & Stomp has a created a very handy map on Google Maps (http://maps.google.com/maps/ms?hl=en&ie=UTF8&vps=1&jsv=286b&oe=UTF8&msa=0&msid=115175644139170354955.000492fb2861362a01ac5) to let you know exactly where the festival is taking place and what streets are closed. I used it to help me plan where to park. You can park for free in any of the surrounding neighborhoods and walk over. Just be sure to obey the no parking signs.