Delicious! I was pleasantly supposed with the quality of…read morethe food and the great service. The staff is very welcoming and helpful with suggestions. Check it out!

Fun bar and restaurant in Stanley Idaho. Great mixed drinks (with local ingredients) and ambiance…read more The food is pretty decent too!

What a fun crowd nestled in this small mountain town. Karen, our bartender gave us local advice and…read morewhere to go next, she's lovely. My son recently turned 21 so we had a blast with all the mountain men lol. Not sure we will ever be up that way again but if you are I'd stop here, especially if they have music.

I must admit, my hopes were not that high. Small town with little to no options during the week…read moresince it was winter. I was shocked... this pasta dish was delicious. I scarfed it down incredibly fast. The vegetables were the perfect pairing with seasoning and the shrimp was the best way to go (although I'm sure the chicken is great too) The next night I came back for the pot roast and I again was the farthest from disappointed I could be. The meat was pull apart tender and flavorful. This dish would have made my grandmother proud. I recommend anyone to try this restaurant out because it is not bar food but delicious options from my experience.

Nice place to relax with a drink in the main lodge building. Free wifi and many board games to…read moreenjoy. They also have darts. Worth a visit when at Redfish Lake, especially in the evenings if you are staying the night.

Nice rustic bar inside the resort. Full service and very well stocked. Bartender even had several…read morevarieties of whiskey ice. Lots of craft beer on tap, including a cider (on tap.) Plastic cups available if you are taking your drink outside. And even growlers available for heading even further out.

We drove up for the day from Twin Falls. We hiked Redfish TH and Bench Lake so by the end of the…read moreday we were tired and decided to take the Ferry back to the other side of the lake. That's when we came across Redfish Lake Lodge. It was truly spectacular. It's just an Oasis in the middle of the wilderness. So we got a room for two nights. They have it all. Great restaurant, bar, outdoor grill area with ice cream and fast food, general store, pristine beach with all kinds of rentals. (kayaks peddleboats SUPs motor boats bikes etc.). They even had a band the second night we were there. The scenery is just incredible with the Sawtooth Mtns in the background. And all the people who work there are wonderful. And the most incredible hikes are literally at ur doorstep. The ferry is fabulous and they really go out of their way to transport you. And the clientele are all clean cut, classy outdoor people. No one was smoking weed or anything or drinking excessively. GO! THIS PLACE IS HEAVEN ON EARTH!

Great staff, very friendly Steelhead was fantastic. Reservations were used and timely. Nice…read morewaterfront dinning

The Sawtooth Hotel Restaurant is one of the most unassuming restaurants where I experienced one of…read morethe most exceptional meals I've had the chance to enjoy in all of 2024. When you first walkup to the hotel, you are met with a very rustic, cabin-esque hotel building where you wouldn't expect to find such a fine dining experience. We were sat outside which presented the opportunity to enjoy a breathtaking view of the Sawtooth Mountain range. We ordered several dishes for our meal and every dish was just as amazing as the other! Bigwood Baguette: This was a great start to the meal! The baguette was baked to perfection and had the perfect amount of crunch to it. It comes topped with an herb oil and sea salt which added the most flavorful touch. Soup of the Day: Their soup of the day was a White Bean stew topped with rosemary and hern olive oil. The stew was rich without being too heavy and the seasoning was perfect. Soy Glazed Brussels: The soy sweet chili glaze had such a nice balance of sweetness and the slightest hint of spice. The crispy rice noodles and crumbled peanuts added such a nice textural contrast to the Brussel sprouts, which in my opinion were cooked to perfection! They were seared well without being too burnt or crispy. Beets & Burrata: Hands down one of the highlights of the whole meal. This dish came with a handful of components, that when paired together into one bite on a crostini, resulted in the most delicious amuse-bouche. The burrata was so light and fresh and I never knew that it was the perfect pairing with beets on a crostini. A MUST have. Columbia River Grilled Steelhead: Absolutely stunning. The Steelhead was executed beautifully and the mushroom asparagus risotto was cooked to perfection. Honestly, compliments to the chef for what seemed to almost be an experimental pairing with adding the sweet pesto and blueberry gastrique. Never could have I imagined these flavors being paired together atop a piece of salmon and I will not ever soon forget how flawless this dish was. Pork Schnitzel: This was my husband's dish which I did not have a bite of, but from what I could tell, the Pork Schnitzel was very well done. It was thinned out and tenderized very well and the breading looked like it was golden-crisped wonderfully. I did get to try the mashed potatoes and can remark that they were some of the best I've had! I had some of the lemon caper beurre blanc that was drizzled atop the dish and I would do anything to be able to have a jar of that at home. I am going to talk about this meal for a long time. If you are ever passing through Stanley, Idaho, it would be a giant mistake to not visit the restaurant at the Sawtooth Hotel.

Excellent schnitzel. Nothing else to say but I need at least 85 characters ( eighty five)read more

Don't wear your clothes back into your house, they smoke inside. The people are great, sit outside…read moreif you can't handle the smoking, no fans. Wood heat!

What can you say about a 140 year old bar which was originally a brothel? It has built up a lot of…read morecharacter over the years. I prefer to go there on "karaoke night", which is currently on Tuesday. Affordable cheap drinks, which are definitely not watered down.

Rude to customers. The bar food is ok--some things are quite good. However, her attitude is what…read moreturned us away. We haven't been back there in over a year.

Short of cussing the customers (to their face), it rivals one of those stops that takes pride in…read moretreating their customers like dirt. Food is what you can expect of a bar. Soap in the bathroom is above par.

No surprise...dinner was great. Service (Chris!) was…read morefantastic. Loved the wine selection. Appetizers (Ahi, potato skins) were excellent.. Entree (spicy noodles with chicken) was excellent ( but not spicy at all). Vibe inside was super chill and comfy with a roaring fire. Perfect night out.

The food was pretty good even though it was just lukewarm. The service wasn't terrible but close…read more We were seated at a table for two, rather small but adequate. The server wasn't really concerned about timing and brought out appetizer and main course at the same time. All lukewarm. Tells me it had been setting in the window a while. It wasn't nearly as good of an experience as it should have been.

Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

They will not seat you u to your full party is present, just fyi. I was running late and my family…read morehad to wait in the bar where at least they were given chips to munch. But it's mud season, so it was a little strange to me since they weren't completely busy. The menu is small, but that's what they do. I can appreciate a restaurant with a specialty and don't mess with that. So we all enjoyed prime rib in one form or another and had some leftovers.