I'm back after about a year! The restaurant is located at 495 Hartford Rd in Manchester, CT. This…read moreis my first sports bar visit in quite some time. I remember they have really good food here. Chef Stash presiding! I see a list of specials too. For my first drink, I'm having a Manhattan. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served in a champagne coupe or on the rocks in a lowball glass. I'm having Woodford Reserve for my bourbon. Look at this monster! This tastes perfect! It's well balanced, chilled and garnished with a black amarena cherry. The menu is physically pretty large too. The Happy Hour is from 3-7 Sunday through Thursday. The only item (off of the HH hour) I'm having is the House Salad made with salad greens, tomato, cucumber, croutons and red onions with balsamic dressing. This is great! The veggies are very fresh! I like the dressing! For my next item, I'm having the Louisiana Clam and Sausage. I've never had this before! Louisiana-style clam and sausage soup typically combines spicy andouille sausage, fresh or canned clams, and a rich Cajun- or Creole-seasoned broth with aromatics like bell peppers, onions, and celery. Oh my! Look at this! That's a LOT of bread! It comes with crackers too! This is delicious! That bread is the best! For my drink, I'm having a Shrimp Cocktail (3 jumbo shrimp instead of 6) with cocktail sauce. They accommodated me! That's awesome! I just want to taste it. With my cholesterol problems, 6 is just too many. For my next drink, I'm having a Godfather. The Godfather is a duo mixed drink made of Scotch whisky (especially smoky Scotch) and amaretto. Typically, the drink is served with ice in an old fashioned glass. This tastes just right! It is served in a martini glass! It's not as strong This is yummy! For my entree, I'm having the Chicken Stir Fry made with chicken and Asian vegetables over rice pilaf and teriyaki sauce. This is not your typical sports bar food! I wanted it extra spicy! I love the yellow banana pepper at the top! This is a lot is food! This is delicious! It's nice and spicy! I believe the cook used to eat spicier food than I did (in my prime)! OMG! The cook came out and gave me a boxful of hot peppers! He said they were from a $100K garden. There is no doubt in my mind! These are (heat wise) in between a jalapeno and a habanero. How did I get so lucky to be here tonight! I am blessed for sure! For dessert, I'm having a Chocolate Lava Cake. Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center,[1] and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake. It should not be confused with fondant au chocolat, a recipe that contains little flour, but much chocolate and butter, hence melting on the palate (but not on the plate). Wow! Will you look at this presentation! The center is wicked hot! This is delicious! For my last drink, I'm having a White Russian. A white Russian is a cocktail made with vodka, coffee liqueur (e.g. Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass. Grey Goose for me. This is made just perfect! This bartender is the best! What a great meal here!