Awesome hole in the wall bar with great, fun service and quick delicious food. Would definitely…read morerecommend if you're looking for a quick bite to eat or an ice cold beer on a hot summer day. I stopped in here while visiting a nearby chalet home for a long weekend. We had a lot of great starters and the main dish was a humongous cheese burger! It was quite a lot of cheese and definitely very filling!

If I could give a 0 I would. Looking to purchase a home in Cuba. Ask one of the locals downtown…read morewhere to eat. They said try Murdocks for wings and cheese curd. So we ventured there. Yes never again and if people act like the ones in this establishment I do not want to purchase a home in Cuba. We were harassed by patrons at the bar for not drinking or sitting at the bar. We ordered received appetizer at 6:15. Did not see any more food from that point out. They said kitchen closes at 8:00 and was still waiting on food at 7:50. No follow up, people receiving food before us and were seated before them. Same food ordered. Wanted food to go but no follow up. Just plain rude, horrific service and the atmosphere was ridiculous. Such a turn off for anyone new to or looking to move to the area.

Drinks were delicious and the place was beautiful. Bartenders were kind and helpful! We go every…read moreyear!

The ambiance is very nice. I tried the purple rain but the espresso martini was a hit and was the…read moreperfect balance

Great food, beers are good - service is very good. Asked for the World Cup and they were very…read moreaccommodating. Have been coming here a long time and has always been good to me

My visit to Steelbound was a letdown before we were even greeted by our server…read more We sat down and waited about three minutes without anyone acknowledging us. While we were waiting, we watched another table get up and leave. As they walked out, one of the bartenders yelled across the restaurant, sarcastically saying, "Wow, okay, bye. Thanks for coming in." I looked at my wife and said, "They must have been waiting a while." A minute or two later, our bartender, Jenn, finally came over to greet us. Since our table didn't have menus, we grabbed the ones left behind by the table that had just walked out so we could at least look things over. We ordered an appetizer and the cocktail flight. Jenn mentioned the drinks would take a little while because it was four mini cocktails. That wasn't an issue at all--we told her there was no rush. Ironically, the drinks came out quickly. Unfortunately, they were disappointing. I understand that well-made cocktails shouldn't taste overly alcoholic, but these tasted watered down, like mostly mixer with very little spirit. They lacked any real flavor or balance. Once the drinks arrived, we ordered a few more appetizers. Shortly after, all of the food came out at once. Jenn warned us to be careful because the plates were extremely hot. Having worked in the restaurant industry, that's usually a red flag--it often means the food has been sitting under a heat lamp. Sure enough, while the plates were scorching hot, the food itself was only warm. While Jenn was at the table, I asked for a spirits flight. She told me it would be a while before she could get to it, and I told her that was completely fine. Unfortunately, she never came back to check on us. There was no opportunity to mention the disappointing drinks or that the food wasn't hot. By the time she finally returned, we had already eaten about 75% of our meal, and she came back empty-handed. She then asked if I still wanted the spirits flight. At that point, between the disappointing cocktails, lukewarm food, and inattentive service, I was simply ready to leave. I declined and asked for the check. Overall, this visit missed the mark in nearly every way. Poor first impressions, weak drinks, food that felt like it had been sitting, and service that was largely absent made for a very disappointing experience. I can't recommend Steelbound based on this visit. I'd honestly recommend grabbing a bite at the gas station across the street before coming here.

Great cocktails at a cute little spot. I always stop here first before going out for dinner in…read moreHamburg. The bar staff is amazing. You need to get the espresso martini here!

Foxglove pub does drinks right! Service was excellent and the cocktails came out great! I am in…read morelove with the vibes of the place and whenever I'm back in Buffalo visiting family I'll be sure to come to this place! Can't recommend this cocktail bar enough! For example, I got a manhattan and they make it right! One big ice cube, luxardo cherry, and in a rocks glass is just perfect! Can't find a better cocktail around

Let me tell you this was a random cool find! We went to…read moreTultys across the yesterday and they weren't open at 2 like it was posted online so while standing there a guy said "Go across the street if you like darts or pool to the Christopher Columbus Lodge! You can join for $10, and the cheap drinks pay for your membership in no time. Everyone there is really nice. " We went and it was soooo cool! We're all joining! This place is a time capsule. It's not fancy, but it doesnt need to be. Everyone was very welcoming and laid back. We met one of the owners named, David. He signed us in to try it, which was awesome! Free Darts! 75 cent Pool! Cheap 4 mile Brewery ipas $3.75! Cheap cocktails! Cheap chips $1.75! Nice bartender named Kelly! Digital Jukebox! $10 a year membership! Multiple tvs were playing sports and they show football games every year. We're joining and if you're into laid back nostalgic older type bars I recommend you do too! Fyi: Currently, they don't have a cook or popcorn machine going because it's off-season for that.

A very comfortable cocktail bar, full of velvet sofas and dark wood. Great music overhead…read more Parking on the street is difficult, but there's a large, free municipal lot behind the building. (Look for the purple flag by the entrance to the bar with a fish on it: Mullet, get it?) Bartenders are very knowledgeable about their drinks, and very knowledgeable about the town and the restaurants nearby.

What a fantastic cocktail bar in Springville! You would never know it was here unless you walked…read moredown the hallway of their sister business in the front of the building (49 Coffee House). There's also a back entrance that you can get to from the back parking lot. Very cute and upscale yet welcoming vibes. They had good craft beer selections, and looked like a great cocktail list that I'm excited to try next time. I had a couple beers from Big Ditch. They have happy hour specials, and food menu with flatbreads and snacks. The bartenders Jo (and Madison in training) were friendly and helpful, and looked like they made some tasty cocktails! I believe they are only open Thursday-Saturday. I'm excited to go back!

We need a break from the usual places in the city so we took a trip down to ski country…read more We walked in and noticed we were the first customers in there. We took a seat in the back with a view of the mountains and started to watch the skiers. The dining area was large and clean, and the waitress came and got our food and drink orders moving quickly. Our little yelper opted for none other than the children's tenders. She ate almost all of them and the fries, they got a thumbs up review. The waitress was even nice enough to hook our kid up with a nice helping of pickles too. The misses opted for the pulled pork melt, even with the mafia sauce she told me it was rather bland in the flavor department but the onion rings were sizable and crispy. I opted for the chicken Caesar salad, but there was some miscommunications in the kitchen and I wound up with steak (not a bad thing) but our waitress asked if it was ok. Steak was cooked perfectly and the salad itself was piled high. Overall, not a bad dining experience, it should be a 3 , but the awesome service took it up a notch. She really helped make the meal more enjoyable.

Terrible, unhappy I came here on my ski trip with kids-…read more Ordered Caesar salad and was served a bowl of lettuce. Plain lettuce. Weird and sad. Wings (12 in an order with celery) came with 10, no celery, no sauce, and overcooked. Do not recommend. We are leaving and are still hungry. Waste of 50 dollars. Dining area very cold. We had our coats on while eating.

Great place to eat and visit. They don't rush you and the staff is pleasant, good food.read more

Great family owned restaurant located up on the mountain side with indoor & outdoor seating…read moreavailable. There's a jukebox inside to play music off your phone to set a mood. Small located in the front but we decided for one of their tables inside. The staff were very nice and the food was very filling. My turkey sandwich was stacked high with fresh meat and the chipotle sauce gave it a little heat. My fiancé's chicken sandwich had a nice juicy breaded chicken breast on top which overloaded the bun

Came here for a happy hour and had a great experience! We were with a group and the bartender was…read moresuper attentive and quick to get us drinks. The drink menu has a good variety of drinks with reasonable prices. Atmosphere is cool too.

I can't believe I've never reviewed this spot. It's my favorite bar in the city! The vibe is…read morechill, but classy. If I'm dining anywhere near here I am stopping in for a pre or post meal beverage. The bartenders are friendly and engaging. I can't speak for the snacks, but there are a decent amount available.

We made a special trip to Cuba and choose the Kopper Keg as our place to eat after reviewing all…read morethe options listed on Yelp/Google. I was hoping for a family owned dinner experience. The overall experience was underwhelming for the price (but that's understandable for the issues in the country atm). Because it was a special occasion and it happened to be friday, I treated myself to the fish fry (I usually avoid it since my husband hates the smell of seafood). It was an impressively sized piece of fish with a teensy cup of tartar sauce. It was then that I realized I hadn't asked if they used sweet or dill pickles in their sauce. I tasted it, it was sweet (ugh!), so I asked for some malt vinegar to try and substitute flavor. I really tried to eat and enjoy my meal, I used the vinegar, as much as I could squeeze out of the lemon and eventually a sprinkle of salt to give it some vibrancy. The problem was, without a good sauce, I couldn't get over how unpleasant the batter was and how flavorless the fish was (plus the inner layer of the batter was also unpleasant mushy). Eventually (about four bites in, the piece of fish is still larger than my plate), my husband remarks that there is no reason for me to force myself to choke down what I found truly disgusting. I relent and give the waitress my plate, explaining I just can't eat it and I don't have an appetite now for any replacement so I'll just wait for everyone else to finish. All of that wasn't even the main issue. After we get our check, I see a $11.Something charge I didnt understand. I ask for clarification by the older lady running checkout. It turns out it wasn't "$11" but a poorly written "4" that was the addon for my daughter's fries. (Wasn't aware that a $12 sandwich didn't come with fries for less than almost $5 but, I guess that's our bad for not checking the menu when the waitress asked if she wanted fries with it...fries that were just previously frozen blah things with no seasoning that my daughter didn't even eat, but again, that's a cost of going out I guess?) Finally, I gently bring up asking about some sort of discount off my $15+ meal as I could not eat the entree. I never asked for it to be comped, I opened with a suggestion of a discount because I had eaten the side of fruit and mashed potatoes. The lady acted as if I was insulting her and/or trying to score a free meal. She explained how it wasn't their fault if I didn't like the taste of their tartar sauce. I was confused and flabbergasted for a moment. Admittedly, I didn't point out how I had struggled to attempt to eat the fish despite the tartar sauce issue and still couldn't stomach it. I doubt it would have mattered, she likely would have said it was my fault because it wouldn't be the resturant's problem I physically couldn't choke down their nasty breading. I was so upset that my rare treat had turned out this way and put a rain cloud over the rest of my day in Cuba. Because I have neurological problems and issues with confrontation, I couldn't think clearly or argue after essentially being told it wasn't the resturant's responsibility that I was "too picky". So I just asked my husband to pay quickly and hurried out before I started to cry in the resturant. I suppose this could be my fault for not fully explaining how disgusting I found their food, but I thought that would be impolite feedback surrounded by customers. The tartar sauce (which the 1/3 of a shotglass size of dip wouldn't have even been appropriate for the size of fish even if it hadn't been sweet pickles) seemed a more polite excuse than saying their breading and fish was physically inedible. I didn't try to have it replaced or cause a scene, yet I still feel like I was being treated like I was trying to "get one over" on them. The salted caramel milkshake was very tasty tho?

A mid-week lunch, and we beat the crowd. A single waitress…read morecapably handled all tables, and cashed out departing customers. The menu says breakfast is served all day, except Fridays, when breakfast stops at 11:30.