Cook Island is situated just outside of Ilfracombe. It is a restuarant that is on a campsite and is…read morealso open to the public. They do a carvery on a weekend which is very good and they also have a normal menu too which is quite extensive and good value. The quality of the service and the food is very good. This place is very popular and the place has a really nice feel and good atmosphere to it. It is also a pub too. This is good for people using the campsite but again it is open to the locals.

See my comment to walkingr's review.read more

Fabulous 17 the century local inn. Friendly staff fabulous food , never been disappointed. Lovely…read morebuilding , original beams. Large conservatory with hanging vine from the ceiling. Plenty of seating areas to eat or just a drink. Great atmosphere in the summer or winter. A lovely open fire in the main bar when it's chilly outside. Have visited this inn many times a real favourite with all the family.

SALMON, OTTERS & DUCKS The Daily Telegraph wrote: Henry Williamson,…read moreborn in 1895, served in the trenches during the First World War. This extremely sensitive, highly strung and romantic soul never recovered from the horror and the disillusionment he experienced in Flanders. From 1921 onwards he buried himself in the little North Devon village of Georgeham, seeking an escape from inner torment by exploring and writing about the wild and unfrequented landscapes of Exmoor. Growing up in the London suburbs, I was eternally gratefully for his highly-acclaimed works 'Salar the Salmon' and 'Tarka the Otter' which would instantly transport me to my beloved North Devon, where I spent so many happy times visiting family during the summer school holidays; a real home from home. My parents went back to their original home there upon retirement and I still visit my mother there when possible. Tonight we must go the Rock at Georgeham, she announced during a recent visit, so go we did. I had a vague memory of having gone there many years ago, but vague it remained. It is essentially an old timbered pub, with a modern conservatory. Food is served in both areas and we decided to sup some Rioja in the traditional area. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/067bf03a.jpg The menu is very convincing and even more so the specials menu, which is displayed on a board but also available in print. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/4ac9c2a0.jpg I thought that that the 'Georgeham cured ham' sounded pleasingly alliterative, poetic or whatever, and it certainly did not disappoint. The pan roasted duck breast was sensational, although I did not take so well to the 'gooseberry tarte tatin' which was 'tarte by name and tart by nature'. I think duck really deserves something a bit sweeter, but if anything it was my fault because I chose it. La contessa and la dowager contessa were delighted with their choices. Reasonable prices, excellent food, great ambiance and also friendly staff who definitely seemed just that bit more professional than average. Do take a look at the excellent website and if you are in that neck of the woods, you will not regret visiting.

I mean, wow. Booked a lunchtime visit with a client and this place blew me away. As unpretentious…read moreas a Michelin star place can be, with exceptional service and out of this world food. £50 for 3 courses which is also pretty reasonable for such a high standard of restaurant. I'd highly recommend a visit here for lunch or dinner!

(This restaurant seems to have changed hands since I went, but the food still looks amazing!) This…read moreis one of my favourite restaurants in North Devon. It's easy to miss tucked away behind the Ilfracombe harbourside, which is both a shame and a blessing. The food is so delicious and well presented, but it's often a quiet place to have a really relaxed meal. Love, love, love!

A marvellous find - but you need a car This is definitely…read moreone of the best seafood restaurants in England. Not far from either Barnstaple or Ilfracombe,on the coast,eating great fish dishes in their own sitting room. Marvellous. Times : 11.30 - 3pm & 6 - 9pm But caution! you must book, & find parking (hard) before you sit down, because traffic wardens are thick on the ground here. Go in May & catch the black faced morris men fascinating!

I think this is the best Fish and Chip Shop in North Devon and I have tried them all many many…read moretimes. They have the best food and are a lovely bunch of people too. When my wife and I are back in North Devon from the USA she always insists we go there.

Reminded me of a traditional Spanish restaurant - not only tapas but main meals too and reasonably…read morepriced. Even the deserts are authentic. The service is great and the staff are knowledgeable on what Spanish wines to recommend. Definitely one to go back to when I visit next time.

From the owner: Traditional Tapas Bar and Spanish restaurant in Ilfracombe - serving Barnstaple, Bideford, Lynton…read moreand Lynmouth, and other North Devon Towns. With Hotel, Restaurant, Wine Bar, best restaurants, top spanish restaurant, good tapas and wine.

We had a superb meal here. The quality of cooking is first rate. This is clearly the best…read morerestaurant in Woolacombe. Prices are about average. We had pollock risotto and mussels as starters. We had fish dishes for main course which were cooked perfectly. We both had prune soufflé for desert which were out of this world! Highly recommended.

Noel has trained with many of the great chefs, and then some. A delectable meal to share with your…read morefavourite company in a beautiful space of this family run concern. Cannot recommend highly enough..keep an eye out for his pop up restaurants too! This chef is legend and is going even bigger places.

Beautiful grounds, lovely owners and wonderful menu. What a find, cosy in Winter but lovely to sit…read moreon the patio with a Pimms in Summer. Will definately be returning!.