Really a 2.5 for me. Obviously given the great reviews here, I had high expectations that just…read moreweren't met. I visited with a party of 5 midweek so they weren't especially busy, Drinks - a well chosen, decently priced selection of beer and wine as well as a full bar. Apps - here's where it started to go downhill. The first two items (from a choice of maybe 8) were unavailable. Not really acceptable given that they update their menu regularly. We settled on a chipotle goat cheese terrine which was good, when it arrived....about 30 minutes later. First - two people ordered the chicken wild rice soup which was never delivered. Hubs agreed to take his because he was still hungry (see entrees below) and they kindly comped it for the error. However, the soup was delivered just warm and kind of had a funny taste (to me, it was almost an iodine shellfish undertone). Entrees - two of us ordered risotto, 2 had pasta and one person had pork loin. The pork loin was the best of the lot. The pasta was ehhhhh....just ok. My risotto was actually very good but hubs was irritated that his contained just 2 small scallops on his - a ripoff at $24. Service - pleasant but absent. Even though there were just a few other tables and other servers present our server was MIA most of the meal. We had long empty glasses, long delays and missed courses. Not acceptable in a place of this caliber. Bottom line - when I'm paying a premium price I expect service and quality to match and it didn't happen for my group. Meh.

I usually do not post super negative reviews however I feel I need to warn people that this place…read moreis NOT what you expect. The menu sounds wonderful; duck dishes, bison burgers and filets...sounds great, right? Well, it is not. Beware, do not waste your time. In remote locations like Cable, Wisconsin, one must look at the "review dates" on yelp and trip advisor, etc. as wait staff, cooks and owners frequently change hands so unless it is a super recent review, it probably does not match the current state of affairs. I called at 7pm on a Thursday, I asked for an 8pm reservation and was told I need to be there by 7:45, I said OK and my husband and I hustled to get ready and be there by 7:45pm. We walked in at 7:41pm and were seated. We ordered drinks and food, our drinks came and then all we did is WAIT. Bread came out and it was terrible, seemed it was 3 days old and just not good so we did not eat but one small piece each. The place is not large so we could hear other tables complaining to the waitresses about the timing of the food coming out of the kitchen. The waitress for one table compensated all their drinks as the wait was so long and the food did not come out together. The waitresses were talking about their "chef", well he was not a chef but a very low level cook at best. Since the restaurant is in a basement like atmosphere (the art work is very nice) there aren't any windows to see outdoors. At one point our waitress brought us a large salad and soup, which we did not order. She was amazed we did not order it. She may have had 3 tables total so to not know we did not order this and to seem so surprised was odd. My husband ordered another beer which took 20 minutes for her to bring to him. Then, our waitress brought us 2 more salads, which we did NOT order. hahaha. It seems so funny now but at the time I thought she must be off her rocker to not have a clue on who ordered what, I mean she only had 3 tables! by 8:45pm my husband asked how much longer and we were told 5 minutes. Then, at 9:15 she brought out some food for us. I ordered bison, and it was supposed to come with carrots and potatoes. Well, something red and runny was on my plate, I have no idea what it was and the yellow glob was not potatoes but something else, I do not recall what she called it, looked like smashed macaroni and cheese. The waitress said they were out of potatoes and carrots. My husband's duck drowned! haha It was a large brown mess of gravy and sauce. Oh, and another couple that were seated after us did get their food after an hour wait and said it tasted terrible. You could also hear the cook and the waitresses yelling in the kitchen area, then the cook came charging out into the dining area and sat at the bar talking to some woman. The few tables that were not being used still had all the dirty dishes on them and no one cleaned them up. So the story ends, we walked out.... WArning, do not even attempt to eat here, nothing good to say about it. nothing.... Visited August 2016

Such an amazing vibe! The decor was so cool and unique. Drinks were sooo yummy! If you stay in…read moreOliver inn they allow you to bring drinks to your room :) our server was personable and kind. Made our experience really special. Absolutley recommend.

Have been hearing about this place for years an so glad we finally got to go. If you are in Duluth…read moreand love speakeasy's, this is a must. The vibe is a little lounge-y and a little downton abby. There are little nooks to sit in everywhere. We got there early in the evening so it was quiet as far as people but the music was cranked up to club level. We ordered our drinks at the bar and were a little disappointed when the bartenders did not engage at all. Even when we asked questions. The drinks were done really well. All in all it was a fun place to check out!

My favorite restaurant up in the cable/Namakagon area. We were up for Burke weekend and ate in the…read moredining room Saturday with a reservation. Started with shrimp cocktail (9/10) very tasty and good sized shrimp. I got the NY strip special which was topped with mushrooms and a side of spinach and it was absolutely incredible (10/10). Would definitely order again. Past times I have gotten the prime rib which is also really good but I had never been here when they had this strip special so I had to give it a try

This is our third trip to Garmish USA resort and by far the worst experience we've ever had. We…read morehad a 5:15 reservation and we were seated promptly but then sat for at least 15 minutes before any waiter or waitress came to acknowledge us. We watched two other tables be seated after us and order and get their drinks before anyone had even stopped by or acknowledged us. While we were waiting my wife went to the restroom and while washing her hands she noticed that there were too large containers of hand soap, both were completely empty. This was a bit alarming considering every server seemed to be female, but one. This made us feel like maybe they weren't properly washing their hands but we don't know that for sure so I'll go on. The waitress finally came to our table after 15 minutes or so and took our drink order along with our food order as we had plenty of time to decide. I ordered Pilsner on tap to drink, only to have her come back 10-minutes later and me that they were out. Okay no biggie, I'll get something else. Our food finally arrived and my wife had ordered a loaded baked potato without sour cream. We immediately noticed her baked potato was completely smothered with sour cream. In addition, she found a nice strand of hair in her food. Lovely.... We both had the Jagerschnitzel as both of us had had it several times before. The Jagerschnitzel did not taste right and my wife said her water tasted like it came out of a hose. Our inattentive waitress (brown hair with glasses BTW) was by far the worst server we've ever had here. All other tables seemed to be served before us, checked on regularly, and have much better wait staff than we had. Upon asking for our bill we assumed she would at least notice the big glob of sour cream on the plate that my wife had to scrape off and realize that she had forgot to tell them not to include it, but no. We paid our bill and ran for the door. As far as the ambiance goes, the restaurant is really nice but we had flies around us as we were trying to eat our meal. Not exactly the upscale experience you would hope for. Based on our other two visits I would say this is not typical but I feel we need to give this review because someone needs to know how terrible our experience was there today, 7/11/26.

This is a must-visit when you're in the Hayward area. Just a great bar. I do NOT recommend bringing…read morechildren in here, even though many people do. It is a tavern, not a restaurant. The music is always going and is always incredibly LOUD. Like so loud, with the bass turned up so much that it's difficult to recognize the music. But that's part of the ambience they've created. If you don't like loud, don't go. But if you're okay with loud, stop in and experience this place! It's a true American classic. You'll love the taxidermied animal dioramas along with the World's Largest Muskie. Even when the place is packed with people, the service is spot on.

The only reason we stopped in here was to see the bizarre collection of taxidermy. We love this…read morekitschy roadside America stuff. The large fish are interesting but the true stars are the stuffed squirrels, chipmunks, etc playing cards, drinking beers, etc in the dioramas. We did get a couple of sodas and chips - not sure they had much in the way of hot foods. If we were here later in the day I could see spending more time in this classic " up north" Wisconsin bar.

Great vibe and friendly staff, but held back by service delays and AC issues. We started our visit…read morewith high hopes because the mood here was cheery and everyone was incredibly friendly. Unfortunately, once we were seated, several operational issues impacted our experience.It was quite obvious the restaurant was short-staffed. There appeared to be no designated bartender, meaning our drinks took a very long time. In fact, our appetizer actually beat our drinks to the table (and we only ordered two Bloody Marys and four waters).The food quality was a total mixed bag:The Good: The chicken and waffles and the braised beef sandwich were absolutely delicious.The Bad: The chicken Caesar salad was sub-par. The lettuce was warm, and the croutons were soft and spongy like cake. There was also barely any chicken on it.Lastly, the temperature control was highly uncomfortable. We sat at the circular table directly to the left of the entrance. It was 70 degrees outside, but the floor vent blew freezing cold air on us for the entire hour. I even went to the restroom to get away from the draft, but the bathroom was somehow even colder.The staff's great attitude is a huge asset, but management needs to fix the understaffing, salad quality control, and the intense AC blasting near the door.

By far the best restaurant in Hayward haha it's in downtown by all the shops which I love! And the…read morefood was phenomenal which is hard to find here. Lots of yummy options to choose from! The service was great! The butcher pizza was so delicious!

Always great service and the best food available for miles. And perfect limey margaritas!read more

Stopped here on a little Easter weekend trip. Absolutely wonderful! Fantastic fresh salsa and…read morechips, taco salad with chicken was wonderful and my husband loved the carne asada tacos. We're from California and laughed about how much better the food was here than at home! Great service as well. Thank you!

The Bluegill is a staple of these parts, and is a must stop when we are in the area. My…read moregrandparents went here when they were growing up in the area, my mom went here when she was a kid, and now when our family returns to the area we have third and fourth generation coming back here. On our recent visit, we had a large party, but the staff handled it well. We sat in the back area, which was spacious and very clean. The younger guy that helped us was super friendly and able to handle our party with ease. The food was excellent and arrived to the table hot, fresh, and around the same time. My patty melt was amazing. It had tons of grilled onions, and the rye bread was toasty and buttery.

Wow--this place absolutely rocks! When you're in a small…read moretown and everyone you meet--from the grocery store to the gas station to your morning walk--tells you you have to eat at Mary's Bluegill, you listen. And they weren't wrong. I had the famous recipe roast beef sandwich with sweet potato fries, my husband went for the grilled chicken with mashed potatoes and gravy, my sister had a grilled chicken sandwich, my brother-in-law ordered a mushroom burger, and my daughter-in-law got the crispy chicken wrap... everybody loved their meal and excited that Mary's Bluegill is catering a family wedding on the 4th of July and we decided we are coming back on Sunday for the prime rib special night. I'm happy to recommend this restaurant!

Enjoyed it. We've…read morebeen coming to Jade Fountain once a year when we're in the area visiting our son, for several years now. We've always ordered their Old Fashioned, so tonight was no exception. I wasn't too fond of the bourbon used but the drink was well made and was on a nice big ice cube. The vibe here is "speakeasy" in my opinion. Each time we've been here, there's only one person working and he stays busy. But he is very efficient, so we've never waited long for our drinks. One room here has a small stage and PA setup. We've never been here when they had entertainment. But they always have music on in the background for ambiance. Thanks Jade Fountain for capping off our week-long visit to Duluth. See you next time.

The ambiance is amazing here. I live for a vibe and you can sense the vibe the second you walk in…read more Amazing drinks with umbrellas, tap beer, pull tabs, old school jukebox, comedy, and live music!! They know what they're doing here to keep the fun alive. I recommend checking out for a low key evening with someone special. They have so many cool things to look at hanging throughout the space, on top of events!

Had a great time at Fat Radish during our Labor Day trek to Bayfield County!…read more The Friday All You Can Eat Fish Fry was excellent (for only $16?!!!!), as both the whitefish and trout were fresh and well breaded, the included potatoes and green beans were well seasoned, and the salad was cold and refreshing. My partner's Lake Superior Fish Tacos ($12) were also excellent, with the only regret that they weren't more of them. Finally, the service was excellent: we wanted to catch the sunset at the Cornucopia Beach and they rushed an order of trout out to us so we could make it. The combo of great food, excellent price and outstanding service make Fat Radish a definite must visit in Bayfield County.

This place went out of business over 2 years ago. They moved to Washburn 20 miles south and it…read moreappears they are out of business again. 0 of 5 stars

Needed a spot with a patio (and Busch Light for my father-in-law), and Boreal House delivered!…read moreCraft beers, awesome staff like Bethany and a bathroom with, according to my wife, some really nice soaps! Truly a gem in a hidden part of the port town. We will head back! met one of the owners, almost bought some swag - but we promised to come back instead. Looking forward to it!

I'll say this: the gal that works Friday nights and has done construction and/or used to work at…read moreVikre makes a mean martini. She was excellent. My friend and I are from out of town and found that, out of the three bartenders, she was the best. No offense to the guy that works on Wednesday, but he unfortunately did not know how to make a simple martini nor a gimlet, which is featured on the menu as one of the signature drinks. So maybe the girl from Friday nights could teach everyone how to make cocktails. Then, and only then, will everyone be able to serve a good one.