New owner as of May 2021. The house is amazing with nice rooms. the review was based on the fact I…read morewas the only person staying at the time. I only received minimal breakfast of warmed up quiche, yoghurt, muffin, and tea. Not the worst but again given I was the only one staying. TV includes Netflix which was nice.

I stayed here last March while on a personal getaway after my sister passed away. The house is…read moregorgeous, the food they made was fancier than I've had in expensive restaurants, and the hosts are so friendly and kind. They took the time to sit and talk to me and made me laugh, which enhanced my stay tremendously. They aren't just "running a business", they're inviting you into their home and make you feel you belong there. I stayed only one night but they sat and told me personal stories from years gone by, when they were my age, the country they came here from and the people they've met along the way. Felt like old friends :) my heart warms when I think of this place

This is a review of the food only…read more The main floor of the ornate inn is largely used as the dining area for their restaurant. Where you can enjoy a 3-course meal ($62.50). Or add an extra $2.50 to receive a small salad course between the main and dessert. For those want a smaller dinner, dishes are also available a la carte (prices reflected in this post). Their tomato bruschetta ($14) uses a decadent whipped ricotta as the base, building upon the classic ingredients of cherry tomatoes, herbs, and a balsamic reduction. With tons of flavours and not as messy to eat, this was a wonderful starting bite. Arriving as a big chunk, the maple smoked salmon ($14) could benefit from a bit of preparation to present it in a crostini form. The candy sweet salmon was powerful on its own but balances out with the maple yogurt sauce and baguette. A bit of pickled red onion and/or arugula would add some freshness the dish needs. Save some of that bread for the steamed mussels ($14), classically prepared in a white wine and garlic broth. I rather enjoyed the bell pepper used throughout for colour and added flavour. The mussels just needed to be soaked longer as they were still several gritty crustaceans. You can't go wrong with seafood in Nova Scotia. The pan seared halibut ($37) was perfectly cooked to a flaky and moist consistency. The thick meaty piece could use more seasoning but if you get enough of the 'hodge podge', a medley of vegetables cooked in a cream sauce, onto the fish it helps to add flavour. The scallops in the scallops picatta ($37) were beautifully seared and just cooked through. The natural sweetness of the seafood was also prominent since the lemon caper sauce used with the pappardelle wasn't too strong. With a touch more salt, this dish would have been perfect. While the lobster linguine ($44; $7 supplement with the prix fixe) smelled good, the dish was majorly lacking on taste. The spaghetti was overcooked, and everything screamed for more seasoning, butter, and acid. My nose was more impressed than the tongue. This is a long review, for the rest go to Gastro World.

We had a wonderful time at the Blomidon Inn, both as guests of the hotel and the restaurant…read more The room was beautiful and comfortable, as were the common spaces at the Inn. The staff at the Inn were very welcoming, and helpful in providing recommendations regarding places to go in the area. And the breakfast hit the spot. Dinner was amaaaaaaziiiiiing. I wasn't overly hungry so I only had an entree, but OMG so good, as were my husband's dishes. We had attentive and friendly service too. Everything was perfect! Thank you Blomidon Inn for a great start to our Nova Scotia vacation!

What a lovely place. The room was top-notch and the grounds were really nice. We liked it so…read moremuch, there was some discussion about changing our trip so we could stay another night. The breakfast (included) was nice and the service very attentive. Which means I wasn't trying to flag someone down to get more coffee. They even have a bar with a Happy Hour. Steve checked us in and was very personable.

I just got back from a lovely weekend in the valley thanks to the Tattingstone Inn. They get major…read morepoints for being able to accommodate seven of us on a busy Apple Blossom Festival weekend and for being just downright lovely from start to finish. It was extremely easy to book by phone and they offer a range of rooms depending on what your needs are for your stay. We actually got a bigger suite sort of thing outside of the main inn (about $138/night) complete with a two-person jacuzzi tub, pull-out couch, and a bed so comfortable that I almost scrapped all plans for of a two-day snooze. The family running the Tattingstone were never far during out stay but were also happy to just give us the run of the place as need be. While they enjoyed a glass of wine with friends near the heated outdoor pool, we didn't feel at all weird about grabbing our own glasses from the kitchen to enjoy some local port in under the gazebo. Very chill and just what we were looking for. In the morning, a complimentary breakfast is served but it's not your average continental. We all scored delicious French Toast with maple syrup, powdered sugar, whipped yogurt parfaits, and fresh-squeezed orange juice. Walkable from downtown Wolfville (under 1km) and within $5-7 cab from just about anywhere you'd need to go, the Tattingstone is a great home base for your Valley stay.

The place is quaint and cute. Room was spacious and clean. Heat pump was a bonus for hot weather…read moreat night with the cooling feature. Downside was it is a B&B and as luck would have it, during our stay the breakfast was on hiatus. How does breakfast take a hiatus at a B&B. Lol Check-in time is quite late at 4 pm and check-out time is quite early at 10am. Also, it had tea but no coffee in the room. Bonus though it had creamers in the fridge.

Great place. Visited during Feb 2022. I would give 5/5 but: 1. Breakfast was very small. Maybe I…read moreshould have ordered more. 2. Was there during COVID, 2nd morning staff arrived with breakfast without a mask. 3 Bed was hard.

I'm not sure why I didn't find this fantastic B&B sooner. I…read morewas in the area on business, stayed 1 night in the "Four Poster" and I can't even begin to compare the Stella to other accommodations. After being on the road for a couple of weeks, different cities, different hotels, I finally had the best night's sleep I've had in a long time! Clean, quiet and cozy is how I'd describe the B&B. Dan and Arlene are gracious hosts and upon my arrival, I was greeted by their welcome committee, Coco. (a cockapoo dog who I think is happy to socialize with anyone!) I'm not a big breakfast person which means that I usually have coffee and that's it. But I couldn't refuse the delicious breakfast that was served. Coffee/Tea, Juice, Fresh Fruit, Eggs... the works! I wish that the Stella Rose was a chain in every city I travel to. (But I'm sure they'd be fully booked) Both Dan and Arlene are fabulous people and you definitely will want to stay with them again. Will definitely be back and would definitely recommend to anyone looking to stay in the Annapolis Valley.

Living only an hour away from Wolfville means I don't often get an excuse to stay overnight in the…read morearea, but this past weekend myself and 2 friends booked a wine tour and a night away for a quiet bachelorette party. After a day of touring vineyards in this beautiful area, the Stella Rose B&B was a fantastic home away from home. Check in was a breeze and Dan gave us a tour of their indoor common area, sun shaded deck and our cozy cottage-like suite for 3. With a double, single and pull-out couch already made up, we each had a place to lay our heads. The modern bathroom with plenty of shower pressure helped us wash off the day before having the most peaceful sleep (though I'm sure the wine tastings helped here). The breakfast cooked and served with smiles by our host and hostess was reason enough to return! OJ and Water were waiting for us on our deck table, and coffee was quickly served. After confirming any dietary restrictions we were started off with a generous cup of berries and yogurt, sprinkled with cinnamon. Fresh out of the pan, our next plate included a portobello and three cheese omelet, ham, beans, shredded potato, toast, and cherries! The Stella Rose B&b gets 5 stars for quality, comfort, price, character, and charm. I look forward to my next excuse to stay here.

Our first stop in a long vacation around Nova Scotia couldn't have started better:…read more Lynn and Rod were a delight and gracious hosts. Accommodating our need for use of their freezer to hold frozen food we needed for the trip. Very dog friendly, not surprising when you meet their own dogs: one very large the other tiny, yet very amicable together. We stayed at the carriage house suite ("the Annapolis" ) which was very convenient and comfortable: one bedroom and a large adjacent sitting area. Immaculate and nicely decorated. The bed was very comfortable, not what you usually get on the road: "Bed" - checked!! As for the "Breakfast" portion of the Inn - way more exquisite than ordinary B&B would be: Each day started with a unique 3 course breakfast, and the most accurate description is quoted from their website: "The first two courses often include one of the following: Yogurt Parfait, with homemade granola, Nova Scotia local berries and vanilla yogurt. Homemade muffins or scones, made with Nova Scotia local berries and served warm. Fresh fruit platter (in season) The final course, often referred to as "Oh, my gosh, more food!" often includes one of the following: Nova Scotia Apple Delight - light and fluffy eggs combined with local apples, baked to perfection and lightly sprinkled with sugar and served with Nova Scotia maple syrup and blueberry sauce. Not Your Average Scrambled Eggs - farm fresh free range eggs scrambled with Gruyere cheese and fresh chives, local sausage or bacon with Rod's famous homemade Nova Scotia brown bread. OMG - homemade Belgian Waffles or buttermilk pancakes topped with local berries served with Nova Scotia maple syrup, and local sausages." We can attest to the veracity of all statement, and their delicious taste - baked/cooked/fried to perfection by Chef Rod, graciously served by a very friendly Lynn. To top it all up - although we had our own plans for touring the Annapolis Vally, we consulted with Rod and Lynn, and got an excellent response - meaning not only did they have a suggestion, but they "happened" to also have a local map to serve us while exploring this gorgeous region. Highly recommend this Inn as a starting point for anyone visiting the area. Thank you Lynn and Rod, hope to see you again when we next visit the area!

I had read about The Clockmaker's Inn months before my husband and I went on our East Coast…read moreExtravaganza. We nearly didn't make it because we were in Kentville, but due to lack of accommodations (last minute, fully booked), I gave them a shout at 8pm and they had one room available. We drove over, and boy, am I ever glad we did! Let me just say - what an absolutely beautiful house. Gorgeous. A dream. One of the owners (Rick, I think) was there, he had waited for us to arrive since it was late. He didn't act rushed at all, gave us a tour & breakfast order to fill out - he was thorough and friendly. I love the breakfast idea - order what you want at what time & leave it on a desk in the front hall (the same desk that had cookies waiting for guests on it the next morning!) Our room (The Windsor Room) was actually the one I was the least interested in when I looked at pics online, but it proved my judgment wrong. Painted Yellow (with original hand painted & plasted stucco work), with hardwood floors, a big window with wooden shutters, and the most comfortable, plush bed I've ever slept on in my life; I fell in love immediately! The bathroom is built into what used to be a closet and it's very nice - heated, with a shower and natural bath & products. There were clean, plush white robes waiting for us as well. For breakfast, I assumed that it was one common room, but they put us in a private nook, in a separate dining room - so we got to enjoy our (absolutely delicious) breakfast overlooking the yard. It was the perfect way to start the morning. Being so accommodating, the owners encourage guests to hang out throughout the house, even after check-out time. There are games set up upstairs, a lovely sunroom with books, etc. We were also able to check out the other rooms once everyone had abandoned them. They were all fabulous! I think the Queen Victoria Suite is my favourite. One wacky little side note; I'm positive that this place is haunted. Not only because it is so old, but because, after I got home, I was looking at the photos of the Inn and there are very interesting coloured orbs in many of the photos - especially concentrated at the front of the house & outside. When you zoom in, they are all a strange shape & in motion. But, rest assured, I didn't feel any spooks or malicious intent. Quite the contrary, we felt relaxed, comfortable, and had wonderful sleeps! I highly recommend The Clockmaker's Inn, without hesitation. Honestly, one night was not nearly enough to take in this beautiful bed & breakfast that is ultra relaxing. Four thumbs (me & the mister's) way up!

We had a great time in the Kings Suite at the Clockmaker's Inn; the photos on the website don't do…read moreit justice. The corner suite was about 600 square feet on the top floor with high vaulted ceilings, king bed, double jet tub, double shower, double vanities, wide screen TV, DVD, Wifi, love seat and kitchenette. The room was very quiet, it didn't share walls with any other rooms and we only heard our neighbors once in the hall. The owner meets you on arrival to show you around and you fill out a slip for your breakfast in the morning. Breakfast was awesome! The two dining rooms seat about ten and everything was from scratch plus hot coffee, tea, cereals and fruit. We'll be back! Draw backs: The website needs more photos to help you choose the right room and I tried to use the complimentary long distance on the guest phone but I got an error message. I suppose I could have gone next door to the owners' residence for help but I got over it.

We had stayed here 6 years ago and loved it. The inn itself is nice, but has badly deteriorated…read more Our room, while bright and nice looking at first glance, was filthy. First step into the bathroom, there was a plastic champagne glass on the floor. Towels clean but old and threadbare. Tub and sink were clean. Area rugs and floors were filthy, looked like they hadn't been vacuumed in ages. Dust everywhere, cobwebs in corners and closets. Sheets appeared to be dirty, and very old at least. The caretaker was nice, but at no time did we hear or see him cleaning. The bathroom in the main entry area was filthy--sink almost brown it was so dirty, mirror had old water/splash marks all over it, nothing was clean. Breakfast was included but we skipped it. Even the automatic coffee maker was so dirty, it had layers of dried coffee all over it. The whole dining area was dirty--side table, dining tables had dirty table cloths over them. No way we were eating there. Do not recommend.

This is the second time we have enjoyed the marvelous architectural delight of the Victoria's…read moreHistoric Inn. The best part of a stay here is to step (literally) into a world that no longer exists - and when it did exist - it was beyond my socio-economic situation. Every corner of the beautiful house is detailed with loving care - the molding, the drapes, the furniture, the staircase and of course the stained glass window! It moves you to a different time and place. What a treat!!! The staff are fabulous - taking on whatever role is appropriate for our needs from taking reservations, welcoming guests, to pouring that lovely third cup of coffee at breakfast. Speaking of breakfast, you might want to start exercising your pinky finger now so as to get it pointed properly straight out from the coffee cup handle - if you want to fully indulge in the environment. China, table cloths, attentive waitresses - all add up to one of the most special B&B experiences anywhere. It is not stuffy. In fact it is very relaxed - it is just that one can enjoy a good stuffy moment or two if one wishes to stare down your nose at the peasantry walking by the window:-) All part of the fun this setting encourages. The rooms are OK in size - more typical of the period that the house was built. They just border on the feeling of old style cluttered with lovely furniture such as a four-poster bed. The bed was fantastic! The in room fireplace and Jacuzzi tub will have to be enjoyed more fully this coming winter. What else to mention - oh yes - the grounds are beautiful with lawn chairs strategically placed for a guest and a book midst the shrubbery and flowers. I love this place for relaxation and imagination at its best.

This is a review that I've been dreading having to write, if for no other reason than I know…read morethere's very little I can say that can do my time at this stunning bed and breakfast justice. Having been very lucky to stay in some pretty incredible places around the world, there's no question that The Old Parsonage easily ranks within my top five. I was stuck looking for a place to get away for a couple of days to myself during which I could do nothing but write, drink wine, relax, and write some more. (And drink more wine...obviously.) After a chance meeting with one of the two owners, an artist himself who takes pride in offering a unique space for creativity, I was sold on the Maitland Suite and booked myself in for a two night, three day stay. When I finished the hour-ish drive from the city, I was floored to realize that I had the entire building to myself - meaning that my plans of being a recluse in my room for three straight days instantly changed to cozying up in any of the six to eight different sitting rooms that were all at my disposal. The fact that I was able to feel as comfortable as I would at home, except with infinitely more beautiful surroundings and gorgeous wood-fire heat, was unbelievable. From room to room, it's plain to see that not a single detail has been overlooked. Each space is a meticulous collection of shabby-chic décor that's both luxurious and liveable - that is, it's not a place where you feel uncomfortable spending the entire day and night. I lounged around like I owned the place, stopping short of napping in the middle of the main living room although I can't imagine that having been a problem... You won't have to rush out in the mornings in search of provisions either. I would make my way downstairs at my leisure to find fresh orange juice, coffee, toast, and scrambled eggs ready for the feasting as I chatted with the owners about life in the UK, our favourite cities around the world, and the importance of getting away from it all from time to time. Truly, I could go on and on, but I won't. Instead, I'll just say that before even leaving the premises, I had already arranged two more plans to return with family, and am already looking forward to my next writing escape. I can't imagine spending them anywhere else.

From the owner: A perfect retreat for artists of all genres. Inspiration is all around us in this pastoral setting…read moreon the shores of The Bay Of Fundy. Perfect for hosting corporate events and small meetings or with our church on the hill, The Method, larger groups for a productive and energised event.