LOVE love LOVED the Planter's Barracks Bed & Breakfast. From the lovely and informative manager, Erin, to the doll of a housekeeper, Bee, this place was a hit from start to finish!
Originally Fort Hughes, the barracks were built in 1778 as rest quarters for the military during the war.
Although we visited in the fall (late October) and it was far too cold to enjoy the yard, fire pit, or deck - the grounds are absolutely beautiful.
There are six suites here each with a private washroom and shower or tub. Every room has a different feel with a slightly different layout.
Each room has an electric fireplace fit into where the original fireplaces were.
Of course there are some odd nuances here like sloping or creaky floors - however, I love it all!
Erin is a gem! She's bursting with knowledge and history on the barracks as well as the local area. Ask her for a suggestion or idea, she won't let you down!
Um and hello, how did I almost forget the amazing food?!?! With a focus on local, everything from the morning coffee (Just Us Coffee) to the produce, you are in for a gourmet and elegant treat! The breakfast was among if not the best I've ever had on vacation. The yogurt parfait was to die for. The cottage cheese frittata was light and fluffy like a dream! Of course, everyday is different. Also, upstairs there is a small communal kitchen with freshly baked muffins, coffee, tea, sweets and a fridge to chill your local wine or keep your gelato frozen until late night treat time. Everything you need is right there from a corkscrew to red or white wineglasses. Planter's Barracks has really thought of it all. Even the complimentary toiletries are earth friendly.
I could go on and on. But really, check out their website or give Erin a call to find out more! You won't be disappointed.
I only wish we could have changed our flights and stayed longer!
https://plantersbarracks.com read more