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The Pizza Press

3.2 (162 reviews)
ModeratePizza, Salad
Closed 11:00 am - 9:00 pm

Order The Pizza Press Takeout or Delivery

The Pizza Press Photos

Business Info

THE PIZZA PRESS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - The Pizza Press

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Reviews With Photos

My pizza selection
Jennifer C.

The Pizza Press offers customized pizza assembly line counter service similar to Blaze Pizza. Eat in or carryout. There are self-serve takeout boxes available for leftovers. Lots of pizza bases, toppings and finishers to choose from. Choose your crust too. Casual ambiance, shared parking lot as this establishment is located in a plaza area.

Half and half custom
Roberta K.

My son and I stopped here before a movie. We have never been and have been wanting to check it out. Love the concept. Lots of great choices. The place is super cute we are inside but love the outdoor space for when we have nicer weather. Pizza was good they let us customize two sides differently so we could each get what we wanted. Pizza was thin and crispy which made a perfect to us. We split a 12 inch and it was plenty we each had three slices. The pizza came out super quick too. The lower rating was for the women taking out order. My son loved getting to watch it all being done and she had no energy. She never even smiled. One would think when you are making a pizza and you have an excited child in front of you because of what you are doing you could at least smile. It was as if we were inconveniencing her to order a pizza. And it wasn't like it was a madhouse and she had been busy. We got there shortly after opening and one family was sitting and eating already.

Kid enjoying his pizza
David D.

I'm shocked this pizza place isn't rated higher. We stopped by after a Walmart trip across the street, and overall, the experience was solid. The interior was clean, and there was no wait when we arrived. We ordered two kids' pizza meals (each came with one topping pizza, a drink, and a cookie), a 12" double-dough pepperoni pizza for me, and a 12" Tribune for my wife. The setup is similar to Chipotle--pizzas are prepared in front of you and run through the oven quickly. They're ready by the time you finish paying. We also tried the boneless buffalo wings, which took a little longer but were delivered to our table. The buffalo sauce was super spicy--so spicy that we had to grab a side of BBQ sauce for balance. The wings aren't coated in sauce; you dip them yourself which felt a little strange. The kids really enjoyed their pizzas, and I thought mine was great too. My wife liked hers but found it overloaded with toppings, which made it difficult to eat without it falling apart. One downside was the freestyle soda machine. Several options were unavailable, which was disappointing because I love those machines (when fully stocked). Another drawback was the price--it came out to over $80 for lunch (including tax and tip), which felt steep. We did notice they offer discounts for Disney and Universal employees on certain days, but you have to show a work ID, which I didn't have on me. Despite the price, we'll probably give it another try and look for ways to save. The food itself was enjoyable, and the experience had potential--it just needs a few tweaks.

Toppings
Annie N.

The Pizza Press is located in the Hamlin area in Winter Garden. This is pretty close to our home and was pretty much the only restaurant around when we first moved here. We went here way too much when we it first opened. They got really busy and in effect the quality went down, and the pizza was not cooked enough. We haven't been here in quite some time but decided to give it another shot. We were very happy the food was how we remember it. They have really beautiful decorations for the holidays which is really nice. This is a create your own pizza fast food type place. You can dine inside or you can take it to go. I would recommend eating it here, it has never been the best when we took it home. When we first walked in there was one family in front of us and two employees making pizzas and one at the register. They did not greet us or even acknowledge us. The family of three in front of us took so long to order. They clearly had never been here, and the options are overwhelming, so I understood. However, one of the employees was helping them and moved at a snail's pace and then the other girl was making what I can only assume a to go or call ahead order. I really felt like a bother to be honest, we stood there for almost 10 minutes before we ordered. After he helped the family, he chatted for a bit with the other girl. We honestly never got an acknowledgment or a hello. To be honest, the service is what is bringing this location down. When you make your pizza, you start with the crust. They have the standard crust which is pressed in front of you but also have other options including cauliflower, broccoli, and gluten free. The next step is the base which includes sauces and base toppings such as minced or roasted garlic. The next step is the cheese, they have quite a few cheeses to pick from including mozzarella, feta, sharp cheddar, smoked gouda and more. After that comes the toppings which include meat and veggie options. You can add whichever you like when creating your own. After the cook the pizza, the last step is finishers which include toppers such as arugula or basil and dressings such as ranch and blue cheese. There are a lot of options at each step and little signs to help you along the way. I chose my favorite pizza, standard crust, red sauce, mozzarella, extra bacon and mushrooms, topped with parmesan cheese and a side of ranch. Delicious! My husband when for the cauliflower crust to save some calories and topped his with smoked gouda, red sauce, Italian sausage, black olives, banana peppers, sun dried tomatoes and topped with arugula. All in all, this is a really great place to get a customized pizza. It's neat because everyone can get their own combination and exactly how they want it. They are not the best price, we spent over $40 for two pizzas, a fountain drink and a beer. This wouldn't be the first place I go for pizza, but I do enjoy the customization. However, the employees' attitude is something that needs help. There have been a lot of restaurants built in the area, so I do think if they want to stay open and busy, they need staff training and they need something a little different. The pizza is good, but it is hard to compete with the chain pizza places that cost a lot less. This is definitely a place you go when you totally want to customize and want different ingredients. We will go back for sure!

Make your own pizza half and half
Rebecca C.

The make your own pizza or "publish" your own pizza concept here is awesome!! You can get a large pizza - enough for 3 people to split but we split between 2. We decided for a garlic bbq chicken on one side and spicy red on the other side. The quality of the ingredients was insane! There was fresh Gouda, mozzarella balls, arugula, basil, two types of garlic, and just endless ingredients and options. You can also get some beers on tap! The restaurant was clean, with indoor and outdoor seating. The pizza also cooks so quickly! Thin crust, crisp exterior, and nice oven baked taste. The menu here is a bit confusing, so even though I wanted to order a salad, I couldn't quite figure out how to.

Carmalized onions, Italian sausage, mushrooms!!
Nick G.

We come here about once a month and enjoy the food here. Today I ordered my "usual" with olives, mushrooms, Italian sausage, roasted garlic and extra red sauce. Tough to beat!

Abe A.

The Pizza Press is located in the Hamlin area in Winter Garden. They have really beautiful decorations for the holidays which is really nice. This is a create your own pizza fast food type place. You can dine inside or you can take it to go. My wife and I would recommend eating it here, it has never been the best when we took it home. When we first walked in there was one family in front of us and two employees making pizzas and one at the register. They did not greet us or even acknowledge us. The family of three in front of us took so long to order. They clearly had never been here, and the options are overwhelming, so we understood. However, one of the employees was helping them and moved slower than molasses and then the other girl was making what I can only assume a to go or call ahead order. We truly felt like a burden to be honest, we stood there for almost 10 minutes before we ordered. After he helped the family, he chatted for a bit with the other girl. We never got an acknowledgment or a hello. To be honest, the service is what is bringing this location down. When you make your pizza you start with the crust. They have the standard crust which is pressed in front of you but also have other options including cauliflower, broccoli, and gluten free. The next step is the base which includes sauces and base toppings such as minced or roasted garlic. The next step is the cheese, they have quite a few cheeses to pick from including mozzarella, feta, sharp cheddar, smoked gouda and more. After that comes the toppings which include meat and veggie options. You can add whichever you like when creating your own. After the cook the pizza, the last step is finishers which include toppers such as arugula or basil and dressings such as ranch and blue cheese. There are a lot of options at each step and little signs to help you along the way. My wife chose her favorite pizza, standard crust, red sauce, mozzarella, extra bacon and mushrooms, topped with parmesan cheese and a side of ranch. She absolutely love this combination. I ordered the cauliflower crust to save some calories and topped with smoked gouda, red sauce, Italian sausage, black olives, banana peppers, sun dried tomatoes and topped with arugula. This is my standard pizza when I come here... truly love it. All in all, this is a really great place to get a customized pizza. It's neat because everyone can get their own combination and exactly how they want it. They are not the best price, we spent over $40 for two pizzas, a fountain drink and a Crooked Can, McStagger. This wouldn't be the first place I go for pizza, but we do enjoy the customization. The employees' attitude is something that needs help. There have been a lot of restaurants built in the area, so I do think if they want to stay open and busy, they need staff training.

Thin and boring cheese pizza for my kids $20  The Press Cheese.
Robby B.

A newspaper themed pizza place... offering Brazilian pizzas... what a horrible idea. The $20 pizza was thin, small and boring. The "Italian" salad was made entirely from Publix items on the shelf; pepperoni, pepperocini and canned roasted red peppers? Thanks for the packet of Kraft Italian dressing. Try harder. This place sucks.

The Chronicle.
Julie P.

This pizza spot is an assembly type of pizza joint. You have options of their own kind of pizzas or build your own. They also have other options like pasta, wings and calzones. They do have gluten free options as well. Plenty of options for sauces and toppings. They also have finishing sauces as well. A build your own pizza 15.99 with unlimited toppings. My pizza was good and cooked well. It's a great option for a quick pizza. They also serve beer and have a great selection of local breweries. They have 2 Coca Cola freestyle machines as well. Pizzas are served on a pizza peel.

The Herald

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2 months ago

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9 months ago

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9 months ago

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5 months ago

Good pizza, chill vibes, great service; really enjoyed our food, and the kids love it

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7 months ago

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7 months ago

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1 year ago

Overall good food that will hit the spot. Speciality pizzas are yummy. Pasta wasn't anything incredible but was pretty solid.

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2 years ago

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4 years ago

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10 months ago

Great pizza!! Fast service! I come here everytime I'm in town from Indiana! Love this place!

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3 years ago

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1 year ago

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1 year ago

First time here for lunch with my mother and we loved it! The pizza was fresh and delicious!

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Ask the Community - The Pizza Press

Can you ask the pizza to be well-done (cooked crispier)?

Yes

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Michael's Ali Coal Fired Pizza, located inside Plant Street Market, downtown Winter Garden is a…read moregreat place if you are looking for pizza. Their menu is pretty large and they cook their items in the coal fire pizza oven. I like that since it gives it that crispy crunchy pizza. Their location is inside Plant Street which has a ton of food places. The best thing about Plant Street is that everyone can get what they want. There are tables throughout Plant Street and Michael's Ali Coal Fire has a few bar seats at their location as well. They specialize in pizza but do have additional options such as stromboli's, wings, and sandwiches. There are some specialty pizzas on their menu but you can also create your own, which is what we did. Next time we will probably go with a specialty pizza just to try it out, but we went with pepperoni and bacon. It was also topped with a little basil. The bacon was pretty much nonexistent but it did have a slight saltiness to it, so I'm sure it was there. My wife loves bacon on her pizza so she definitely wished there was more of it. Overall it was a great pizza. We actually ordered it to take home since we had already had some food at Plant Street. However, it was good and hot and fresh, we ate the entire thing. The pizza is not overall large, I think about 6-7 slices. We shared since we were trying a lot of things. The crust was also really crispy, and not overly charred as sometimes coal fire pizzas can get. Another item we wanted to try but were too full, was the Cheesy Bread which has Roasted Garlic Oil fired with Prosciutto, Mozzarella, Provolone & Gorgonzola. We saw someone else get it and it really looked delicious, very cheesy and really good. The team who works here is also really nice. They were friendly, let us take our time, offered to answer any questions and were just nice. They had a little game going and would ask a question as you paid. They were keeping track of answers. Overall, this is a great spot. I would come back anytime we felt like a pizza. Very great food! ACES!

Michael's Ali Coal Fired Pizza is located inside Plant Street Market in downtown Winter Garden. It…read moreis a local pizza spot serving really great food. They actually have a really large menu for a small spot. They are closer to Crooked Can. There are some seats at their spot (similar to bar seats), but most people get their food to go and eat around Plant Street. Plant Street is a market that has tons of permanent vendors, most of which are food. This spot is truly Italian specializing in pizza but there are other options as well. Some of those options include stromboli's, wings, and sandwiches. They have a few different specialty pizza selections but then you can also create your own. We like to create our own but all their specialty pizzas sounded absolutely delicious. Next time, I think we will pick one of the specialty ones. We went with just pepperoni and bacon. The bacon was hardly present but did give a nice saltiness to the pizza. The pizza was on the thinner side which I love, it was crispy on the edges and just a really great pizza. We actually ordered it with the intention of taking it home for the next day, but it was so good, we ended up eating it all that night. Something we wanted but we were so full from other food options at Plant Street was the CHEESY BREAD which has Roasted Garlic Oil fired with Prosciutto, Mozzarella, Provolone & Gorgonzola. This is something we will for sure be getting next time. It sounded so great! For pizza we will be getting the BUFFALO CHICKEN which is Hot Wing Sauce Base, Roasted Chicken, Gorgonzola, Provolone, Mozzarella...Finished with Celery. Their options are just really great. The servers were super friendly as well. They will take your phone number and text you when its ready. This way you can go walk around, grab a table, grab a beer from Crooked Can and wait for your food. This is definitely a spot you need to try out when you are at Plant Street! Great food, great employees and a fun atmosphere.

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