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    The Parlour

    5.0 (5 reviews)
    Open 8:45 am - 9:00 pm

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    THE PARLOUR ATMOSPHERE

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    6 months ago

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    6 months ago

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    3 months ago

    Nice environment, friendly staff. Good selection of cigars. Comfortable seating area, well ventilated.

    Business owner information

    Photo of Ben H.

    Ben H.

    Thank you George! We hope to see you again soon.

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    1 year ago

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    1 year ago

    this is now the only cigar bar in princeton. it's a very welcoming place , has 2 lounges , including an illy coffee bar .

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    Ask the Community - The Parlour

    Do you need to have a subscription to enjoy this cigar bar?

    Good afternoon Patricia, Firstly we apologize that our response is so delayed.… Read more

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    Buona Sera - Swordfish

    Buona Sera

    3.5(583 reviews)
    31.0 mi
    $$$

    We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

    We've been there many times. The service for NYE was excellent. We were seated right away with our…read morereservation. We both had a drink to celebrate and started off with our appetizers. We had a wedge salad and lobster bisque soup. The portions were HUGE. I took home 1/2 of my soup I had the eggplant parmigiana with penne. I asked it to be served heat hot but it was more on the cool side. The eggplant had too much breading on it so it took away from the taste of parmigiana. My husband had penne with sausage and broccoli rabe. His dish was hot and he ordered a 1/2 portion but was overflowing. Both portions were very large and we took it all home. The decor was tastefully done for the holiday theme. Sorry to say I wasn't crazy about my dinner. But in another year, may go back

    Photos
    Buona Sera - View of the open kitchen

    View of the open kitchen

    Buona Sera - Mussels Marinara

    Mussels Marinara

    Buona Sera - Aperol spritz

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    Aperol spritz

    The Parlour - cigarbars - Updated May 2026

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