So much has changed at this restaurant in the past five years. Fish is still tasty however some…read morethings are disappointing. No forks given, you're trying to eat very hot fish with your fingers. You pay extra for tartar sauce, ketchup, vinegar etc. You don't get to put salt on the fries yourself and there are no restrooms. The inside seating is rarely open.

They have a list of tasty beers and drinks on the wall beside the order window, almost NONE of…read morewhich were available. I was perturbed. You can't add your own salt and vinegar to your food. That makes it impossible to add more part way through the meal Without carrying your meal back to the window. Bush league! They did not offer a knife and fork(like every other fish and chip place does). The order taker knew very little. The food was OK.

I've been coming here for years as this restaurant is always a good choice. Right in the heart of…read moreGoderich, it's the perfect place to have a cozy date night or catch up with friends over good wine or craft beer. The pear salad is what everyone raves about and that's what my friend and I both ordered during my most recent visit. It was delicious, as per usual. They're always doing fun menu things, like their recent "Turkey Dinner Perogies" which looked (and sounded) amazing. I've also spotted "Pork Belly Bao Buns" that I immediately had order envy for. In the summer they often have live music, as well as set up a patio out front. The service is great. The food is fresh and innovative. Everyone working there is lovely and accommodating. Washrooms are clean. Art is for sale on the walls. What more could you ask for?

If perogies are your thing-Part II Bistro's Maple Bacon variety will light your fire Add a fresh,…read moresmall Caesar salad on the side to satisfy your taste buds & fill up your stomach. The open faced Steak sandwich was both hearty and tasty and served with a small tossed salad and fries. A delightful little spot on the square accompanied by a 70s playlist on the speakers and pleasant service!

The food is so good here. We've never had a bad meal. The…read moreservice is a bit slow but it's not a big issue for us. The extra wait is worth it because the food is very good. It tends to be very busy but I think that is a testament to the food.

I was familiar with this location from the show "You Gotta Eat Here" and it was absolutely right,…read moreyou definitely do... The service was excellent the food was incredible with large delicious portions and the beer was ice cold! you make all that very affordable and with great service like from our server "Sandi" and you have a winner! We will definitely be back! Thank you!! Zeke

While at the VW van event in the area, formerly knows as Bayfield Volkfest, and now in Goderich,…read moreand enjoying the summer like weather at the end of September in 2025, we ventured out for a restaurant meal and found this gem at the local gold course called The Maitland. I was craving a schnitzel and they delivered. Friendly service from the staff there as they were just opening at noon that Friday and we were asked kindly to wait a bit before they opened. I thoroughly enjoyed my meal while seated at the corner table with windows looking out two different directions over the golf course. That itself, was a fantastic feature of dining her. Parking was plentiful, and the drive was fun going under the little arched train bridge. Worth seeking out in the area.

A hidden gem!!! No really... this place is hidden...down from the top of the hill near the main…read moredrag in Goderich and along a winding little roadway, you drive through an old stone tunnel that opens up to this modest looking little restaurant that is anything but modest when it comes to delicious food, and warm welcoming service. Is the atmosphere modern and high end....no... were we comfortable and had a great view... absolutely... A very cool menu cover opens up to a diverse selection of options to satisfy the whole family with some Eastern/central European favourites that caught my attention....My wife and son went with the seared salmon where I opted for the classic schnitzel....We were all completely satisfied with our meals from the salmon which was buttery, cooked to perfection (that a lot of places screw up) to my extra crispy full of flavour schnitzel on a bed of crispy yet soft spätzle...washed down with a cold Czech Pilsner and a classic gin martini... I was in a very happy place!! But that didn't stop my son from ordering the decadent River fritter... or I think we accidentally called it the River tail... no idea why... but it was delicious!! Looking forward to exploring the menu further on our next visit to Godrich!! Thank you!! Zeke

Very cute dining area! We had come here for a wedding and had dinner and brunch in the Ivey Dining…read moreRoom. The food was delicious and very well seasoned. For brunch, the regular price is $24.99 for an adult and it comes with a variety of choices including fresh toast, made to order omelettes, home fries, eggs Benedict, and much more. The servers are very attentive and friendly. They come by with water refills every so often and clear your plates. Definitely a place to check out if you're in the area!

The Sunday Brunch is the best in Huron County! Also, had the lamb and mint for dinner. That was a…read moretreat!

Updating my review since this local joint has only gotten better. Chef/owner, Neil McMillan, makes…read morecrazy delicious food and the world needs to know. The decor has been updated and is still very diner-esque and rockabilly, with Elvis signs and nods to the owner's side hobbies and interests. Check out that vinyl record floor! The menu boasts a theme of dishes claiming to 'charm' your appetite and 'mystify' your hunger. Hot tip: If you're lucky and it's not too busy, Neil might even show your kid a magic trick or two. The bacon deserves its own paragraph. "Crispy bacon" is a way of life here. Ask for it crispy. How do they get it this perfect. Magic? The silver dollar home-fries are also quite locally famous, so be sure to ask for those as well. What to reco? Everything is good here. My go-to is the Greek omelette or the chocolate chip pancakes. They do a good gluten free version too. The skillets and fish and chips are also equally popular for lunch. This place is always busy. Best breakfast in town, hands down.

Good food, fare prices. Nothing fancy but it's a great place and the staff and owner are very nice…read more The parking is a bit small in the winter months when the snow piles up. We would rather support locally owned restaurants providing the food is good. This is a great little place.

The drinks came out quickly here, which was nice because it was packed. One of my friend's orders…read morewas wrong, but she liked it regardless. The chai was okay, but from the sounds of what my friends had, the coffee was a bigger highlight.

This is our second visit to Cait's Cafe. It will be a regular stop on our trips from MI to the…read moreBruce peninsula. Cait's is superb food and bakery items, served by friendly and efficient wait staff in a very cozy environment. The Big Soup and Big Salad were so delicious on our first visit, we simply had to repeat even though the sandwiches and paninis look fabulous. What puts Cait's in a class of its own is the freshness of the ingredients. Locally sourced, the quality of the produce stands out. Even the salad dressing is creatively made with the most flavorful ingredients. As a baker, I love to sample creative and flavorful baked items. Cait's never disappoints. We ordered a chocolate pecan cookie and a fig bar. Oh my goodness. Such a happy ending to a delicious meal. Goderich may have other nice restaurants, but we will never know as Cait's has won our hearts.

Went on July 13 2024 Is anyone running this place?…read moreFor a Saturday in the summer at peak season it was not even very busy. We arrived to a sign that said seat yourself. We went out to the patio and so did some other tables. We all sat there for 25 min and no one came to serve us. My partner went inside to order drinks for us and asks if a waitress was coming outside? They said he had to pay for his drinks up front and they would sent someone out. I can understand if this was a busy weekend but the place was not busy. We waited another 15 minutes and I went inside to ask if a server was coming outside to take our order. The woman behind the bar asked how many were outside I said lots of tables. She said oh we didn't know I'll send someone out. In the mean time the owner or manager was making himself drinks and sitting at the bar drinking. Servers standing around chatting after we asked repeatedly if anyone was coming out to take an order. Few minutes later one waiter comes out and stood next to our table. I said hi eager to give him our food order and he looked at me and walked away?! He went to the next able and asked if they needed to order. They said yes they needed to order food and the waiter looked at them and went inside!! At this point I was worried about what the quality of the food would be with this service and such a large menu and looked up the restaurant. After reading other reviews we decided to finish our drinks and leave. We went to the bistro down the road which was a much improved atmosphere and experience. Will not be back here . No one is managing this place. If I could give no stars I would

Went on a Tuesday and $3.50 apps. So delicious. Deep fried goodies. Cod bites were AMAZING. Torpedo…read moreshrimp and pickle spears were also so good! Cheap pitchers. Will be back.