Produce and food are pretty fresh. The store was pretty busy, so there were some minor things out…read moreof place. Friendly and quick cashiers.

Aldi in Auburn, IN has a great selection of food choices. The produce and bread always is fresh…read more I've begun the healthy lifestyle and I'm very impressed with the healthy foods that Aldi offers in their store to keep their customers on the right track. Since the pandemic, there have been several different items I have not been able to get for my family that they love. Some prices have really sky rocketed on some items as well. Aldi sometimes has a nice house plant selection too, when they are watered and taken care of. The store is cleaned and products are not in the aisle ways. The shelves are typically always full, unless it doesn't come on the truck. Or the supplier just isn't sending it. Cashiers & staff are always kind & helpful when I'm searching for something.

If you want to take $1,200 and light it on fire, then I highly suggest hiring "Chef" Eric and his…read morecrew. We hired Kneeda Chef to give a "cooking" class to a handful of 30-year-old women, but instead we were taught how to assemble prepackaged and premade food from the local Kroger. We should have seen the red flags when this crew showed up in a vehicle with busted out taillights, and Eric told us (aka his CLIENT) to unload the groceries from the car. From there, we noticed the grocery bags were full of items that were ALL commercially made and direct from the grocery store....(store-bought hard boiled eggs, "Jack Daniel's" fully cooked pulled pork, canned crab meat, ready-made cole slaw, a jar of already minced garlic, "French's" fried onions, just to name a few....) Not a single dish we prepared this evening was created by homemade ingredients. When hiring a chef, one is expecting the presentation of the food to be of higher caliber; in this case, Kneeda Chef served all of our appetizers on an old metal pizza pan...and don't worry, each of our 6 different types of appetizers were all served on the same pan! Talk about "restaurant quality!" (A term he used to describe each dish that was assembled). This is indeed the "quality" I'd be expecting from the local Pizza King... so if that was the intent- nailed it! Not only did the wine "sommelier" serve Barefoot wine and 2 buck chuck out of paper Dixie cups, but he and Eric also helped themselves to multiple solo cups of the wine during the evening. But truly the pièce de résistance was when four of the guests woke up puking in the middle of the night.

Julia Childs and Gordon Ramsey would Kneada therapy to come down from this experience…read more Jokes- that's what Chef Eric and has band of merry sous chefs are. If you're in the market for an "Assembly Class" this if for you. Pre made pulled pork (basically Manwich), on hawaiian buns with a can of crispy onions. This is not gourmet. This is not a cooking class. This is a lazy man's assembly of processed foods. Better yet, his "sommelier" served Barefoot wines $3 a bottle out of Dixie cups. Yes, the same cups you swig mouthwash from at the dentist. Fancy. Run, and I can't emphasize this enough ... not just to burn off all the processed food you'll eat, but from the dumpster fire that will ensue at your next gathering.