What made me choose Legends? 4.9 stars on Google with over 1500 reviews. When I pulled into the…read moreparking lot I did laugh that it was not glamorous- it looked like a location for a sports bar! Instead, you found a family friendly, casual atmosphere with phenomenal food. The cut their own beef, they pick the best ingredients. The owner was working tonight and just running a tight ship. You can always tell when a business is a team, when the employees are happy. And that natural trickle down feeds the consumer. So, I was dining solo and sat at the bar. I had a lovely chat with a man next to me. Jen was my server/bartender and on top of everything! Lovely young woman for sure. And Jeff took the time to talk to us about how they are different. I really appreciated that his restaurant is approachable. I'm not even sure if that's the right word- it is fine dining food, without the financial or social glam required at other establishments. I mean- family friendly is literal. He has built a business to cater to everyone, anyone. Food- I was so impressed by everything. I ordered the filet and my sides were mac-n-cheese and mushrooms. OH MYYYYYY- Steak cooked medium rare and perfect juicy, flavorful. The mushrooms simply stunned me- I had to ask why there was a sweet taste... teriyaki sauce! I knew I tasted something sweet- it made them so extra and I already love mushrooms. The mac- it looked dry on top, it was just the baked cheese layer, under was the perfect gooey, creamy cheese your soul craves. OH- and btw, the sides were huge! I felt like I could have shared with several people. Wow wow. So much food. Reasonable prices. I had a Filet dinner, 2 amazing sides and a cocktail- $50. For that caliber of food, that is very reasonable. Tomorrow is prime rib night and I sooooooooo want to go back again! Thank you for a fabulous night- I was celebrating and your business made my day even better!

Our 2nd visit here (6-11-26): Very efficient and friendly…read moreserver ("Jen") made this another great experience here. Very personable owner Jeff welcomes guests and remembered us from last time. Caesar salad was fresh and crisp, filet was prepared perfectly, the sautéed mushrooms and loaded mashed are incredible! We will be going back again. VERY MUCH WORTH THE VISIT!

So in town on business and the locals in Abbeville was just not that great. So I open my Yelp app…read moreand 20 minutes away is this gem (Montagues). When you walk in nothing fancy, a bar and some tables on the side. But behind the bar is a very decent dinning area. I chose the bar for it's just me. Started off with an old fashion, appetizer the garlic parmesan wings (very tiny wings) 6.5 out of 10. My entree an 8 0z salmon with the Brussels sprouts glazed in balsamic and bacon. I gave it an 8 out 10 only because she brought both dishes at the same time, by the time I finished my wings the entrée wasn't as hot as it should've been. The live music was cool, the overall experience 8 out of 10. But compare to the town Abbeville definitely worth the drive. Kudos to this establishment for having decent drinks and food. If I'm ever in town again definitely will be stopping in.

Went for dinner. Pretty good steak (ribeye) and brussel sprouts. Also good Thai chicken. I was…read moredisappointed that the asparagus I ordered as a side with my steak was like four stalks. I got coffee to drink. Overall the steak was cooked just like I asked medium rare and the flavor was decent. But for the price expected a little more and more asparagus.

Food: delicious and accommodating. Our table chose various sides with Crab cakes, steaks, shrimp &…read moregrits, lobster tails, vegetarian option, baked potato, and kids option of chicken fingers & french fries. Service: Attentive. I made reservations to celebrate my mother's 70th birthday, and the staff decorated the table with glitter and a happy birthday sign. Furthermore, I asked for a special request to add 70th birthday candles to an entree, and they agreed immediately and were very attentive! Ambiance: I was concerned the noise level would be too loud due to the large parties, but it was just fine. Thank you to all the staff for all the help!

Incredible from start to finish! As soon as we sat down they brought these refreshing drinks for us…read moreto toast with--and they were free. Our waiter was incredibly delightful! He was very attentive, polite and knowledgeable on the menu. The restaurant is small but was not too crowded for a Saturday. We could hear one another! It was a lovely evening and experience. Food was 10 out of 10. I had the filet.

Perfect spot for birthday celebrations! We came on a Monday after seeing the TikTok reviews, and it…read moredid not disappoint. We were in St. Martin on vacation for a few days and chose this place for our first night in town. The space is absolutely beautiful and the service was top-notch from start to finish. We started with drinks and they were strong and really well made. For entrées, my cousin had the fish and enjoyed it, and I had the steak. It was decent, but I didn't realize it would come pre-sliced, and it could've used a bit more salt. The side of mashed potatoes was very good. They surprised my cousin with a faux birthday cake and a complimentary dessert, which was such a thoughtful touch. It seemed like almost everyone there that night was celebrating a birthday! I'll definitely be back to try more from the menu. This is a great spot for photo ops, girls' night, celebrations, or even date night.

This place was absolutely amazing, it was recommended by our driver and it seems to not have…read moreexisted on yelp, well it does now and I would definitely recommend anybody who comes by to stop and have dinner at least one night when in town.

My first visit to Phil's Steakhouse. Very small small town restaurant. Our table ordered Salmon…read moreand steak tips, both with salad and sweet potatoes. I ordered the steak tips medium rare and they were cooked well done. The mushroom gravy on the side helped me eat them as they were dried out and a little tuff. By the time the server got back around to check on us I had eaten almost half of them. She offered to remake them, but we both were finished eating. The salmon was good. I wouldn't say I would come back but I'm not saying the food isn't good. Mine was just not cooked as I ordered it so I didn't enjoy the meal. Inside is very small. We were seated on the covered patio. The weather was nice . The server was very friendly . She just didn't come check on us until she came to see if we wanted dessert.

Phil's Steakhouse has been on my list of localish places. I'm glad we found it as we rather like…read morelocal over chain restaurants. As we walked in we were immediately greeted and seated. A nice surprise since it was Friday night dinner time. We sat in the patio section which was completely covered and cozy with the gas heaters (1/23). First a nice salad and bread. We both ordered a Ribeye and Loaded Baked Potato. The salad was standard and well dressed. The steak was cooked exactly as we ordered, medium, and well seasoned. Loaded baked potato was perfectly soft and had that great skin. We really enjoyed and appreciated this local steakhouse. We can see why there was a full house and people waiting as we left. Phil's was a nice find.

Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

Stack was not done correctly. Even after alerting waiter he decided it was ok the way I got it. Had…read moreto pay extra for birthday pie even though we didn't ask for it. We just mentioned it was my wife's birthday. Drinks were watered down. Three hibiscus and tequila and not even phased by it. Ambiance was great. First customer in at 4:00, great service until another table came in and then we waited on waiter to correct the check and return with it. Added things to check to raise balance for bigger tips which he added on to the check himself and then asked for more at the bottom of check. You can spend same money and get better food and service some where else,. Two out of five stars.

Dining Experience Alert!…read more Had the pleasure of visiting CW Steakhouse in Ballantyne for Queen's Feast, and let me tell you, it was a delicious adventure! The food was tastier than I imagined, paired perfectly with delightful drinks . Shoutout to the amazing service! While my steak was a bit overcooked at first, the staff jumped into action and replaced it without hesitation -- talk about dedication! Overall, a great evening of feasting. Highly recommend if you're looking for a fantastic meal! #CWSteakhouse #QueensFeast #FoodieFinds

The food was awesome. We had a Cuban sandwich, their privately sourced burger and a meat omelet…read more All were fabulous. Also had leftovers for another meal. Seth was the BEST server. Plus the building was beautiful. They have great cocktails and reasonably priced wine list. This is a winner all the way round

I've been wanting to try this restaurant for awhile , and a friend recommended grabbing dinner…read morethere this week. Ordered an old fashioned with Evan Williams BIB. It was made perfectly props to the bartender. Started with the bread service bread was warm and the butter was a tomato butter with balsamic glaze unique take but I really enjoyed it. For entree I went with the duck and seasonal risotto which was mushroom. Duck was flavorful if probably get a sauce next time. The risotto was cooked perfectly and tasted great as well. My friend ordered the surf and turf special the steak was tender and spinach was good. For dessert ordered their chocolate cake to go. It was a nice finishing touch to the meal. I'd return for a special occasion or try their brunch. Service was good.

My husband and I visited Cork & Cleaver for dinner last Friday, and from start to finish, it was an…read moreamazing experience. The food was absolutely delicious--from the appetizers to the drinks and our entrées. Everything was flavorful and prepared perfectly. We were so full that we didn't even have room for dessert! What truly made the evening special was the outstanding service. Our server, Will, was training a new server (I wish I remembered her name because she was wonderful, too). Will was incredibly professional, patient, and attentive throughout the entire meal. He did an excellent job mentoring her while still making sure we felt well taken care of. They both made us feel genuinely welcome. This was our first visit, but it definitely won't be our last. Cork & Cleaver has earned two new regular customers, and we look forward to coming back again soon. Highly recommend!

This is a great restaurant! Food is fabulous, staff is attentive and very well trained. Menu is…read morediverse and staff is very knowledgeable about both appetizers and entrees. Plenty of parking! Overall highly recommend!

My husband and I ate here last night 2/28/26. The atmosphere and staff were pleasant and helpful…read more The meal however was repeatedly substandard. We started with the deviled eggs which seemed like they didn't even try to add flavor. Only one person in the group ordered steak which was not cooked to the order, and was completely unevenly prepared. Two people in the group ordered the burger which were ordered as medium and came overly well done. The prices are the only high end items on the menu. I have no problem paying for a decent meal, however the Chophouse of Chapin needs to address the food quality. I would advise to go elsewhere for your dinner plans.

Made reservations for Saturday at 7pm, arrived at 6:35pm and was able to be seated early. The…read morerestaurant is industrial, big windows, exposed brick, grand lighting but still has an intimate feel. Our server introduced herself with menus & drink options in tow. Not sure about the music selection, as we dove right into scanning the menu and enjoying the options. We had the Japanese fried chicken (3.5/6) and the Prosciutto Wrapped Fontina (6/6) would definitely order again as it was delicious. We selected the butchers board (6/6) with asparagus & bacon mac and cheese for our sides - medium rare of course. The spread was delicious. We had a mule and a blueberry spritz to accompany the meal. As the sun set, the locations lights seemed to dim as well, ramping up the intimate feel. Server checked in multiple times (her name is Victoria Batte). Ordered crème brûlée for dessert and left stuffed.