based on reviews we chose Legends Steakhouse for my birthday dinner before the Joe Nichols concert…read more Great choice! I had the Filet with mushrooms and a side house salad. Even the salad was better than most but the filet was melt in your mouth and truly wonderful and the mushrooms had such a great flavor I had to ask the owner how they were prepared. Truly an exceptional meal and I enjoyed every bite. My husband chose the ribeye with loaded mashed potatoes and salad and was very happy with his meal too. The atmosphere was casual and nice. The owner mentioned they fed the band that day too. I hope they enjoyed their meals as much as we enjoyed the meal and show too. A very nice birthday date. We will be back before future shows in Newberry. I would attach a photo but it would be of Joe Nichols instead of my steak

Stopped by traveling from Columbia and had an amazing lunch. The blacked chicken house salad was…read moreincredible. My mom really enjoyed the key lime cheesecake. We will be back!

Our server was amazing, and the art work is upscale and beautiful. We enjoyed every bite of our…read moremeals and took dessert to go.

It's been awhile since I have been to this restaurant and we decided to stop in for their Thursday…read morewing deal. Service was just ok. Wings weren't warm when coming out being that it took some time to get them. They had good flavor at least. The potato skins were warm and tasty.

Incredible from start to finish! As soon as we sat down they brought these refreshing drinks for us…read moreto toast with--and they were free. Our waiter was incredibly delightful! He was very attentive, polite and knowledgeable on the menu. The restaurant is small but was not too crowded for a Saturday. We could hear one another! It was a lovely evening and experience. Food was 10 out of 10. I had the filet.

Raven, the manager, was the hostess when we arrived. She demanded a phone number to tell us when…read moreour table was ready. At least 75% of the restaurant was empty. When I gave my number, there was no wait. She sat us immediately. So they are just capturing phone numbers for some marketing BS. And Raven was quite rude. The food was too expensive for what we got (two steaks and risotto). The other staff was nice, including Mayer, our waiter. Wouldn't go back though.

Perfect spot for birthday celebrations! We came on a Monday after seeing the TikTok reviews, and it…read moredid not disappoint. We were in St. Martin on vacation for a few days and chose this place for our first night in town. The space is absolutely beautiful and the service was top-notch from start to finish. We started with drinks and they were strong and really well made. For entrées, my cousin had the fish and enjoyed it, and I had the steak. It was decent, but I didn't realize it would come pre-sliced, and it could've used a bit more salt. The side of mashed potatoes was very good. They surprised my cousin with a faux birthday cake and a complimentary dessert, which was such a thoughtful touch. It seemed like almost everyone there that night was celebrating a birthday! I'll definitely be back to try more from the menu. This is a great spot for photo ops, girls' night, celebrations, or even date night.

This place was absolutely amazing, it was recommended by our driver and it seems to not have…read moreexisted on yelp, well it does now and I would definitely recommend anybody who comes by to stop and have dinner at least one night when in town.

My first visit to Phil's Steakhouse. Very small small town restaurant. Our table ordered Salmon…read moreand steak tips, both with salad and sweet potatoes. I ordered the steak tips medium rare and they were cooked well done. The mushroom gravy on the side helped me eat them as they were dried out and a little tuff. By the time the server got back around to check on us I had eaten almost half of them. She offered to remake them, but we both were finished eating. The salmon was good. I wouldn't say I would come back but I'm not saying the food isn't good. Mine was just not cooked as I ordered it so I didn't enjoy the meal. Inside is very small. We were seated on the covered patio. The weather was nice . The server was very friendly . She just didn't come check on us until she came to see if we wanted dessert.

Solid. Tasty steaks. Sides and salads work. Warm bread. Great attentive service. Basic steakhouse,…read morelocal privately owned vibe. Indoor and outdoor seating. Busy however still got seated in 5 minutes, served quickly and enjoyed as much time as we wanted. Owner stopped by twice. Thanks to her I will be sampling the homemade Key Lime pie this evening

Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

We had excellent service from the manager, James. Some of the best bites of food we have had! There…read morewas a hiccup with one steak, but they noticed the problem and fixed it immediately. Flavorful mocktails, excellent pork belly, and unbelievable cheesecake!

Dining Experience Alert!…read more Had the pleasure of visiting CW Steakhouse in Ballantyne for Queen's Feast, and let me tell you, it was a delicious adventure! The food was tastier than I imagined, paired perfectly with delightful drinks . Shoutout to the amazing service! While my steak was a bit overcooked at first, the staff jumped into action and replaced it without hesitation -- talk about dedication! Overall, a great evening of feasting. Highly recommend if you're looking for a fantastic meal! #CWSteakhouse #QueensFeast #FoodieFinds

When you go here, you have to get the filet mignon, along with their house, steak sauce and they're…read morecreamy mashed potatoes. Yes the steak is good without the sauce, but the sauce adds so much flavor to the steak and the potatoes. It's so good. I strongly recommend.

The food was awesome. We had a Cuban sandwich, their privately sourced burger and a meat omelet…read more All were fabulous. Also had leftovers for another meal. Seth was the BEST server. Plus the building was beautiful. They have great cocktails and reasonably priced wine list. This is a winner all the way round

If you're looking for a steakhouse that gets it right, this is it…read more We came here to celebrate closing on our new home, and it couldn't have been a better choice. From the moment we walked in, the service made the evening feel special. Our waiter was genuinely kind, attentive, and never missed a beat. The food? Absolutely incredible. The filet mignon was cooked to absolute perfection, tender, flavorful, and one of those steaks you don't want to end. The asparagus and broccoli were perfectly prepared, the bread was fresh and delicious, and the shrimp cocktail was the perfect way to start the meal. The drinks were just as impressive. My wife ordered the ribeye and couldn't stop talking about how good it was. The portions were generous, we left completely full, and honestly... I couldn't stop eating because everything was that good. An unforgettable meal, amazing service, and the perfect place to celebrate a milestone. We'll definitely be back!

We celebrated a Mother's Day dinner here, and it was absolutely amazing. I can see how, if they are…read morebusy, parking could be a conundrum. The atmosphere is open, friendly, and welcoming. It's spacious and clean. I also learned they have a separate event space, which is something worth keeping in mind. Customer service was outstanding. I really commend the quality of service that was provided throughout our entire dining experience. I was really impressed. They bring a very cute butterfly fruit plate for kids, which I thought was really beautiful and very on target. We tried the Japanese fried chicken appetizer with the sauce on the side. They came in chicken nugget form, and they were really good with a very subtle flavor and fairly crispy. The wedge salad was also tasty along with the garlic bread. We enjoyed the brussels sprouts as well. I ordered the flank steak with mashed potatoes and the corn. The dish was so delicious. Their fries were also really good. The food and the entire dining experience were very pleasing. I love the flavor, and everything tasted fresh. When we return we will try one of the boards.

Great spot! Great selection of bourbon, they also had a phenomenal Shiraz, Molly Dooker, from…read moreAustralia. The chef chose to go to the snow crab instead of blue crab for the crabcakes. Great choice it was delicious, but the food was especially remarkable, one thing about the crabcakes is the pickled vegetables done in house, wonderful flavor and especially the thickness of the slice and vegetable choice. The steak was very good. Although I'm from Montana, so I've got a little spoiled on good steak from home. Shrimp was cooked to perfection. Really amazing, people always overcooked shrimp. The ambience is open and big was a little too hot to eat outside but it's nice That such a wonderful restaurant had outside seating. One thing that really shined was the service. The bartender was a young lady who was in training. But she always had a big smile was unbelievably helpful and attentive. The key when training and learning something new to you is have a good attitude about it it always shines forward. I had management and multiple staff people check in and ask me how I was doing. Overall service was beyond words, especially the bartender in training, Katherine. One thing that's just a personal preference, I don't think high-quality steakhouses should use serrated blade knives. A good sharp steak knife cuts meat differently. A good steakhouse should take the time to sharpen and have a good knives. Serrated blade knives are for info-commercials

I love the filet mignon and the Brussels sprouts! Also love their salmon. Service can be very…read moreslow and it can get pricey, but it is a nice place.