Great spot! Great selection of bourbon, they also had a phenomenal Shiraz, Molly Dooker, from…read moreAustralia. The chef chose to go to the snow crab instead of blue crab for the crabcakes. Great choice it was delicious, but the food was especially remarkable, one thing about the crabcakes is the pickled vegetables done in house, wonderful flavor and especially the thickness of the slice and vegetable choice. The steak was very good. Although I'm from Montana, so I've got a little spoiled on good steak from home. Shrimp was cooked to perfection. Really amazing, people always overcooked shrimp. The ambience is open and big was a little too hot to eat outside but it's nice That such a wonderful restaurant had outside seating. One thing that really shined was the service. The bartender was a young lady who was in training. But she always had a big smile was unbelievably helpful and attentive. The key when training and learning something new to you is have a good attitude about it it always shines forward. I had management and multiple staff people check in and ask me how I was doing. Overall service was beyond words, especially the bartender in training, Katherine. One thing that's just a personal preference, I don't think high-quality steakhouses should use serrated blade knives. A good sharp steak knife cuts meat differently. A good steakhouse should take the time to sharpen and have a good knives. Serrated blade knives are for info-commercials

Always great food and good service. Our favorite place in Chapin for a special meal or just happy…read morehour at the bar.

On a recent trip to TN, we didn't want fast food and found this place online. Here's an honest…read morereview, and unfortunately, the reviews that influenced our decision to drive several miles away from our destination were not what we experienced or expected. Ambiance: Pretty good, clean, no complaints. Service: Quick, fast, friendly service. Food: Waitress/bartender took our to-go order. Ordered three to-go plates, meat plus two sides. Asked her if the macaroni and cheese was worth ordering-is it homemade or like the box? She replied, "we make ours homemade, people love our homemade macaroni and cheese!" Added to our order, two of us got pulled pork, and one order for half-slab of ribs, and requested please do not put sauce on the meat; she replied that they do not cook it with the sauce on it and all meat is served dry with "homemade sauce" on the side. Fried okra as second side all three orders. Take a look at the attached photographs, definitely not homemade macaroni and cheese just looking at the pictures and tasted like Velvetta. Pulled pork - drenched in sauce that and was not good. Neither of us could eat the pulled pork; it was that bad. Don't have a picture of the ribs and those were okay, fried okra was really good. Just do not appreciate dishonesty to make a dollar. We would have still ordered from here even if they said they used box macaroni and cheese- just would have tried something else. Also, ordered fried mushrooms that were excellent, but the "homemade" ranch sauce was definitely not "homemade ". And waitress said their honey mustard was also "homemade". It definitely was not. Spent way too much money on "homemade" food we trashed and ended up having to get fast food after all.

The good. Service was excellent-fast and easy to speak with hostess/waitress. The fries were hot…read moreand cooked well. The bad: well the brisket...it was really tough almost like leather. I don't get a single piece of fat, all lean tough meat. See pic. For them to charge the same as Lewis BBQ who makes one of the best briskets in the upstate, this was a far cry from that. Just no tenderness and dry meat even with the sauces it's a constant chew. If you're going here for a meal, I would definitely NOT get the brisket. Maybe try the pork or chicken.

To go here on a whim after church. Everything was delicious! I got sides in my husband got the…read morepulled pork sandwich. Everything is homemade with love and great seasoning. We will definitely be back.

Had a fantastic meal at Roy's Grille. Great hospitality. The brisket was delicious and got high…read moremarks from our whole party. I loved all the sides! Even loved the bread pudding dessert.

A nice lobby for our big group. Our waitress was super sweet. Helped us with changing the channel…read moreto the soccer game we wanted. Food wise it was decent but nothing too impressive. The beef tips I got was over seasoned for me. The shrimp salad was pretty good

This restaurant has the small town comfort feel. The staff were patient and very helpful. The food…read morewas pretty good and reasonably priced.

We enjoy eating at the grill. It has a small town, welcoming atmosphere. The waitress are generally…read morekind and efficient. They have a good selection of sandwiches and salads. My husband usually orders the Patty Melt or Club. I ordered the ruebin. The only negative is the hour of operations. 11:30-2:30 and 5-8:30.

Food is awesome. Staff is friendly and very attentive. Great downtown Newberry location. Would…read moredefinitely recommend.

So glad we found Hudson's. It was busy and we were offered…read moreseats at the bar. Service could not have been better. And the food! Wow. So glad we finally found a place with great ribs. Fall off the bone tender and choice of sauces (got to have that in Carolina!). Looks like easy drive up. Can't wait to go back.

Had the buffet here tonight along with my wife and we found this fare typical of all other southern…read morebuffets in our area. Chicken was good but we had to wait for the crew to restock.. All other items were prepared well and were average quality or above Corn bread was excellent as was the macaroni and cheese. Perhaps we can visit another time and order from the menu to try some ribs...

Hands down one of our absolute local favorites. Every time we visit we leave with full bellies,…read moregreat memories and pleased. I love their crab cakes! I really need to try something new, but it's my favorite. My kiddos love their steak and crab legs. We've always found the crab legs to be reasonably priced. Their specials rotate, but you are bound to find something amazing! My husband tries a new dish each visit and always says they're fantastic! It's a great spot and I highly recommend a visit!

We are in Chapin, three to four times a year. Visiting our son and DIL. Our favorite go to seafood…read morerestaurant is Catch 22. Food is always delicious, good service and the draft beer cold. The prices are reasonable compared to SoFlo. My favorite thing is their hush puppies. Perfectly fried and soft on the inside. We usually go for dinner. This time we were there for lunch. We ordered the special Mahi with a side of fries. My husband Mahi was served blackened, delicious fresh and perfectly cooked. I ordered the grouper bites with two sides, sautéd veggies and hush puppies. The grouper was fresh, plentiful. I usually order the fried green tomatoes and the hush puppies as a starter. We have also had the pasta and the crab cakes, equally delicious. Menu also offers burgers, sandwiches, wings and vegetarian options. There's outdoor seating. And parking in the back. Highly recommend.

The food and service were great! We had the smoked sausage po' boy and fried shrimp basket…read more Everything was delicious and fresh/made to order! Definitely recommend stopping by--you can't beat the quality food, great service, and affordable prices!

I took my mother to Hankerin on a Sunday afternoon and was sorely disappointed. Upon entering the…read morerestaurant, I immediately experienced an allergic reaction to the overwhelming stench of Fabuloso cleaner. Restaurants, especially seafood restaurants, should not smell like roadside public restrooms. In a hurry, we decided to order takeout and hoped the stench was a fluke. It was not. I ordered the shrimp basket with fried okra and coleslaw. My mother ordered the chicken po'boy. Both meals were inedible (even the dogs didn't want it). The shrimp were fried to oblivion. They were chewy and flavorless, except for the taste of old cooking oil and freezer burn. The okra was soggy and cold, and the coleslaw was hot, wilted, and completely flavorless. The chicken tasted old, like it had been sitting around for a while. The fries tasted as if they had been taken from the freezer and fried half-way. They were cold and grainy. We waited 15 minutes for this obviously not-fresh fare, while employees made a show of riding a mini bicycle around the parking lot, oblivious to the patrons inside. I will not ever eat at this restaurant again, and strongly urge others to stay away.