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    The Old Boatyard Restaurant

    3.7 (6 reviews)
    ModerateSeafood, Scottish, British

    The Old Boatyard Restaurant Photos

    Recommended Reviews - The Old Boatyard Restaurant

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    4 years ago

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    4 years ago

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    4 years ago

    By far our favorite place to eat in Arbroath! Friendly, helpful staff, lovely meal choices and great atmosphere! hHighly recommend!!

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    7 years ago

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    13 years ago

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    9 years ago

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    Gloagburn Farm Shop - Mars bar cupcake.

    Gloagburn Farm Shop

    4.8(16 reviews)
    38.3 mi
    £

    I go every year to Scotland and make this one of my stops to visit and eat. I love these people…read moreand the food along with the groceries are fresh! The farm is self sustaining and clean.

    **WARNING** This is a lengthy review and you WILL be hungry after reading!…read more Just outside Perth and a short detour from the A9 lies Tibbermore (I know, cute right!), a typical 'blink and you'll miss it' kinda place, but really, just don't blink cos this place is awesome! It really does have it all - fresh fruit and vegetables all leafy and colourful, a gin lovers corner, wonderful cheese and meats deli, health foods section including a variety a GF flours, breads and oatcakes (try their own oatcakes, completely different from the brand that sounds like Talkers but sooo much tastier!), tray upon tray of freshly laid eggs...I could go on but you get the idea! And that's just the food section! They also have a glorious gift section where I could've easily spent a small fortune. Everything from kitchen gadgets to picnic baskets, kiddie gifts to Emma Bridgewater pottery and everything in between. I spotted a few local producers too which I loved as I always like to see locals businesses supporting each other. Then there's the café/restaurant which has a few outdoor tables but plenty inside if they're taken; the day I visited it was glorious but somehow we got lucky and got a table outside (my shoulders can prove that #scottishtan!...). The menu has lots of tasty options incorporating as much of their own produce as possible - I opted for the Homemade Chicken Liver pate while my parents both had the Smoked Ayrshire Ham & Gloagburn Curried Banana Chutney sandwich (Dad went hunting for the ham to buy later he was that impressed!). Once decided, we had to go inside and order at the counter; I'm not sure if this was due to us sitting outside or standard practise as when we asked for a second round of coffees (and some more oatcakes for me as I'd ran out!), a waitress came over with one of those electronic hand-held thingys to take that order so I wondered why she couldn't have done that initially, anyway, not really a star-affecting issue. Pricewise, we were just shy of £10/head for a sandwich and coffee (exc our 2nd coffee round), a tad steep but it's all fresh and local produce so I don't mind paying that when you know you're getting good quality (and it really was!). Given it's out-the-way location it's a busy wee place but worth the trip as you could easily spend a couple of hours here eating and browsing. There's plenty parking available and even a small play area for kids. Farm Shops like this don't come around too often, which is a shame as they really are wee gems of places!

    Photos
    Gloagburn Farm Shop - Yummy

    Yummy

    Gloagburn Farm Shop
    Gloagburn Farm Shop - Amazing view from the windows of the cafe

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    Amazing view from the windows of the cafe

    Howies - Ribeye

    Howies

    4.2(225 reviews)
    48.0 miOld Town
    £££

    Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

    Howie's was our first dinner stop on our first day in Scotland. I wanted a nice restaurant that had…read morea vegetarian version of haggis (so I could dive right in...), and we had made a reservation weeks in advance of our trip. All good! This Howie's location is on Victoria Street (one of the most photographed streets in the world and the visual influence for Harry Potter's Diagon Alley...it's a few minutes' walk from the center of the Royal Mile, so the location is fantastic. Our reservation was on the early side, and the host made a point of telling us a couple of times that they'd need the table back after a certain period of time. We don't really dwell for hours in restaurants, so that note is not something we really needed, and after seeing it in the reservation confirmation, as well as being told twice by the host, there was a little bit of a feeling that the entire purpose of us being at Howie's was to get out as soon as possible so they can have the table back. Besides that tone-setter, the service and food were fantastic. Our server took a lot of time going through the options with us...she gave me a good perspective on the vegetarian haggis I was getting to help me contextualize its flavor and texture with the real thing, and was very nice! The asparagus and pea risotto I had was also beautiful and had good flavor. As a vegetarian, I appreciated that the menu had everything labeled with dietary restrictions. (which seems to be more of a standard in the U.K. than in the U.S., but this was our first dinner stop in the country, so it's worth noting.) Howie's gave us a good introduction to Scottish cuisine. Its location couldn't have been better, and our server was aces. I hope we gave the table back in time to not cause a panic. ;)

    Photos
    Howies - Beautiful bar

    Beautiful bar

    Howies - Lobster 1/2

    Lobster 1/2

    Howies - Mussels appetizer

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    Mussels appetizer

    The Paper Mill - Charcuterie board for one

    The Paper Mill

    3.5(21 reviews)
    50.7 mi
    £££

    Attended this restaurant for a work Christmas party. Considering there was at least 30 of us, all…read morescrambling for attention or drinks, I think this place deserves some serious props. First, all the staff were wearing excellent Christmas jumpers. (points!) Second, the interior is lovely with artistic lighted decor and wood tables and floors. Third, the drinks that got us started were delicious and well made. Then there's the food. Nom!! Okay, admittedly I'm a cheapskate and would probably never treat myself to a place with a price tag like this one. But if you're looking for a nice meal in a lovely environment, this place is worth scoping out. I had three courses, and each one was delicious. As a veggie, I didn't have much options, but I was delighted of the quality of the things I did order: some kind of pumpkin(?) soup, risotto, and cheesecake. I mean, seriously... Usually risotto us boring at best, but this was cheesy deliciousness. A lovely meal! And bravo to the servers who kept pace with a large group.

    A lovely space with both indoor and outdoor seating. The service here was very kind and they don't…read moremind at all if you spend a few hours working on your laptop there. The food is a bit pricey, but I loved the charcuterie platter that came with multiple dipping oils. The vegetarian platter was also really nice (I would've liked to combine the two!) and the full Scottish breakfast was tasty and very filling! The pancakes, though, were lackluster (but this is coming from an American point of view), not very fluffy or well browned but they did give a heaping amount of bacon. I'd recommend it for a solid, picturesque spot if you're in the area but not necessarily somewhere to go out of your way for.

    Photos
    The Paper Mill - Vegetarian platter for one, £8.5

    Vegetarian platter for one, £8.5

    The Paper Mill - Pancakes with bacon

    Pancakes with bacon

    The Paper Mill - Bread accompanying vegetarian platter

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    Bread accompanying vegetarian platter

    The Old Boatyard Restaurant - seafood - Updated August 2026

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