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    The Oak Room

    4.1 (12 reviews)
    PriceyAmerican, Bars
    Closed 5:00 pm - 9:30 PM

    The Oak Room Photos

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    Flourless chocolate cake
    Courtney F.

    The Copper Beech Inn / Oak Room holds a special place in my family's hearts, as it is where my parents got engaged back in 1988! They come back for dinner every year, and sometimes, I am lucky enough to tag along. The service here is always second to none, and I am consistently impressed with their creative menu. Being a vegetarian is easy here, and the servers are happy to offer advice when it comes to choosing your dish. This time, I went with two appetizers for dinner - the beet salad and jicama 'ravioli'. The ravioli was one of the most unique things I have tasted in a long time! Kudos to the chef. We will be returning for years and years to come. Thanks for yet another great experience!

    Chocolate mousse cake- delightful!
    Claire H.

    The Copper Beech Inn is a fun getaway from NYC if you have a car. I reserved a room and got the "Winter Wonderland Package." For $250 and some change, it's a pretty kick ass deal. You get a $100 voucher for dinner, $100 voucher for breakfast, and of course a night in one of their beautiful and unique rooms. Don't expect ultimate luxury- the room was a little awkward and barren and our heating unit made a lot of noise. The food was pretty good, can't complain because price wasn't really a factor due to the $100 voucher. To start, the lobster vol a vent is decadent and delicious. The smoked salmon was ok- but felt like the dish was composed of a bunch of random elements that didn't quite go together. For our main, we had the ribeye for two. Pretty good, but we asked for medium and really got a medium rare/rare. The mashed potatoes were buttery and flavorful and the truffles mushrooms were a great accompaniment to the steak. We finished our meal with a delicious square of chocolate mousse cake. We also ordered a bunch of drinks. The sangria and Irish coffee were delicious. They also have an extensive list of wines. Breakfast was a bit of a wash because we arrived at 10:30am, and breakfast ends at 10. The woman at the front desk was kind enough to offer us some coffee, bagels, and pastries. It would be nice if they clearly posted on the voucher when breakfast ends or told you at the time of check in.

    Charcuterie
    Sharon T.

    I have been to this restaurant several times. We always eat at the bar. So please keep that in mind. We have never eaten in the dining room. The food is amazing. They have the best charcuterie plate ever. I love the fact that most of their meats and cheeses are local. Their entrees are large portions and very good. There are always good specials as well. The staff is so nice and your glass will never be empty. Top your night off with a chocolate martini for dessert and you won't be disappointed.

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    4 months ago

    Great service, a special atmosphere for special occasions. The food is always excellent in an elegant setting.

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    1 year ago

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    2 years ago

    Attentive service, excellent food, nice atmosphere for a date night. Highly recommend!

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    8 years ago

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    8 years ago

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    4 years ago

    Menu changed as with the Cook. I won't say Chef as he doesn't deserve that title. Staff was unfriendly as well

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    8 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    Scotch Plains Tavern - Chicken wrap

    Scotch Plains Tavern

    3.5(208 reviews)
    1.0 mi
    $$

    While the ambiance was nice and the band was very good (The Bernadette's), we had a terrible meal…read more Both of us ordered the scallops. The fries were soggy and under cooked and the scallops were cool and nearly raw inside. After eating 2 of them we had to send them back to be re-cooked. They came back with the outside hard and crusty but the inside was still nearly raw. Sent them back again and told them to forget it. The raw scallops didn't sit well and had to make a run to the bathroom. They did take off the charge for the scallops but I'll never eat here again.

    Went here on Saturday for an early dinner with my cousin. We didn't have reservations but they do…read morerecommend them. We were seated immediately and we had the best waitress. She was so good about explaining some of the questions we had. And her recommendations were spot on . We tried the mushroom Swiss burger on a ciabatta roll so fresh . Juicy. And my cousin had a braised short ribs with a red wine reduction and mashed potatoes and asparagus. Amazing how tender . Then she suggested the beignet with butter pecan ice cream delicious very light and airy . Beautiful inside . It started getting busy when we were leaving. Our waitress said the menu will change to a spring summer and they will have outdoor seating as well . Can't wait to go back again and try other menu items ..Handicraft ramp lover level seating as well.. Highly recommend!!! Enjoy Chris

    Photos
    Scotch Plains Tavern - Nice looking pub

    Nice looking pub

    Scotch Plains Tavern - French onion soup

    French onion soup

    Scotch Plains Tavern - Outside

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    Outside

    Brushmill by the Waterfall

    Brushmill by the Waterfall

    3.4(210 reviews)
    4.1 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Had a wonderful dining experience at Brushmill by the Waterfall! They offered an amazing selection…read moreof gluten-free options, making it easy to enjoy an incredible meal without compromise. The staff was absolutely amazing--friendly, attentive, and genuinely welcoming from start to finish. Great food, outstanding service, and a beautiful atmosphere. We can't wait to come back!

    Great ambiance as you walk in by the waterfall. Three rooms depending upon the vibe you're looking…read morefor; dressy dining area, casual bar, or cozy informal den. We chose the latter in a corner window right by the falls. The service was outstanding. From the moment we arrived, to helping us find our seat, to our server helping us with the menu, to the manager coming over and talking with us to make sure everything was ok. I liked how the server first checked to see if we had any time restraints along with food allergies, etc. Speaking of the food. We started with the clam chowder and scallops. The chowder was the best I've ever had. Plenty of meat and seasoned perfectly. The scallops were amazing. The manager later told us that the scallops were the only thing that had been on the menu since day one. They tried to rotate them off once and the people went nuts. We moved on to the duck and salmon. Both were delicious. Sides were perfect as well. I'd love to write about dessert, but unfortunately, we were stuffed. They looked good, but that will have to wait until next time.

    Photos
    Brushmill by the Waterfall - Upstairs in the restaurant

    Upstairs in the restaurant

    Brushmill by the Waterfall
    Brushmill by the Waterfall - Delicious coffee martini

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    Delicious coffee martini

    The Monkey Farm - Chicken?

    The Monkey Farm

    3.5(245 reviews)
    4.4 mi
    $$

    After our Connecticut River Museum sea shanty sailboat ride last night (8:30pm on a Tuesday), we…read morewent to dinner here. Quirky, CASH-ONLY, VERY popular, no-frills place. People kept arriving the entire time we were there. We sat in the quiet, outer enclosed porch area, away from the busy, noisy bar. Fresh seafood "delivered every day except Wednesday." Huge portions of decent food at a great value--my fresh, delicious, lightly battered, FLOUNDER Fish & Chips with TWO WHOLE FILLETS was only $18 cash!!! The guys were less impressed with (but still enjoyed) their huge 12oz cheeseburgers and Philly cheesesteak. We started with (rather humdrum) potato skins, which we never do. The bill came to $81 before tax and tip. For a family of 4. I think that's crazy low for all the food (no drinks) we got. Maybe this is what a restaurant that doesn't deal with credit card fees can be like? I'd go back if I were in the neighborhood. Heck, McDonald's would have cost nearly this much nowadays.

    I've gone in there, and I was insulted by the younger man that was in there bartender of sticking…read moreup for me. There was only two other guys in there that were laughing and then when I said something to him, I get kicked out and then when I got back to my apartment, there was a police car there I didn't realize it was for the people in my building building, which I should've realized because a couple older people always call the police and I said the police officer I can't believe that he called the police on me After he said something so terribly off color. I'm 79 years old. I was there by myself and then I get humiliated when I go back in there in front of the whole bar, I mean absolutely humiliated

    Photos
    The Monkey Farm - Front

    Front

    The Monkey Farm - Philly Cheesesteak with upgraded sweet potato fries. So big he took half home!

    Philly Cheesesteak with upgraded sweet potato fries. So big he took half home!

    The Monkey Farm - My humongous, super fresh, lightly battered, DOUBLE FLOUNDER FILETS Fish & Chips and surprisingly tasty fries for only $18?!?!?!

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    My humongous, super fresh, lightly battered, DOUBLE FLOUNDER FILETS Fish & Chips and surprisingly tasty fries for only $18?!?!?!

    The Oak Room - tradamerican - Updated July 2026

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