An impromptu last minute dinner result us in Smith Street and coincidentally parking was available in front of this corner venue (The Noble Experiment). Not knowing what to expect, our waiter guided us through the menu and instead of the feast where the kitchen give us a selection of their specials, we decided to go A la carte.
Staring with the pigs head croquette with Jalapeno, I have to say I really enjoy this. It was crispy on the outside and soft and moist in the inside. But you could also feel the texture of the pork and jalapeno. A great start already.
Then we had the pan fried John Dory with curry coconut sauce, lemon puree and seaweed. I did feel like a curry, but the sauce was minimum and you can definitely taste the coconut curry, the lemon and love the seaweed with it. The dory was cooked well.
The smoked asparagus, Asian mushroom and tea cured egg yolk was delicious. You can definitely taste the smokiness of the asparagus with the saltiness of the mushroom and googy yolk, it was a great combination, one that I would have never thought about.
Next we had the sous vide duck breast, which the duck was cooked very well, but compare to the other dishes, I felt this dish was not seasoned as well but it was still delicious.
We decided to share a dessert, Gin compressed watermelon, lychee gel, yoghurt parfait, lime+mint+cucumber granita. Definitely a lot of component to this dish and every component was delicious. First impression is that its colourful and first bite was refreshing. It was light and didn't feel like you are eating a bucket filled with sugar.
Our initial waiter, Nick was awesome, he was funny and seems very knowledgeable on the menu, however we later had a different waitress who couldn't even tell us what she is putting in front of us and she was leaning between our table and the table next to us and she brushed herself against my friend to do so without so much as an apology.
However even with the tiny bit of negativity, this is definitely a place worth visiting and I will definitely be back for deliciousness...... read more