As Coldingham's premier bar and restaurant, the only competition coming from the mediocre-looking Anchor Inn across the road, it would be difficult to come to this little getaway town and NOT pay the New Inn a visit.
Situated right in the heart of this blink-and-you'll-miss-it township, this sturdy old town house offers a very warm and homely welcome. The staff and locals that dine here both willing and eager to engage in conversation with someone new.
In truth I dragged Jennie here in the hope we could catch the Premiership games on their TV. One problem: no TV. In fact no media of any kind, the bar being devoid of even a musical ambience. So we sat down for dinner, as we had been prior advised this was the better of the two Coldingham Inns for food, with an eye to catching the footy at the Anchor after.
We started with the home made garlic bread with cheese, very lovely, the bread very rustic and just the right amount of crisp. For mains, Jennie chose the Haggis, Neeps and Tatties while I opted for one of the specials, Pork Medallions, Black Pudding, Red Onion Mash and Rosemary Gravy with veg.
The haggis, although plentiful, seemed to be standard fare with nothing outstanding to comment on. Very middle of the road. The pork was only slightly better, but the medallions were not medallions, more aptly described as tough cutlets. The saving graces of the dish were the black pudding and the mash, which combined with the gravy made me wish I'd just ordered that as a side and got some bread to dip.
So two average meals but what really let them down were the prices, most notably my special which cost a very over-priced £15. Nowehere near worth it, but given the competition is nigh on non-existent, the New Inn can charge what they like.
So no atmosphere, average food, saved only by the warmth of the staff. We made a quick exit to the Anchor for footy. At least they had TV.
One problem... they're watching Beechgrove Garden...! read more