To be fair, I don't visit here any other day than a Sunday. Thats 'hangover carvery day'.
The down stairs usually looks busy to the point of chaos, but generally I guess standing so long in the queue would offer you ample time to study what everyone else is eating, which may help determine your ultimate choice.
Head upstairs for a Sunday carvery, where the food is plentiful, if predictable. Reasonable price, but then, with the kind of hangovers I suffer from, they could charge me the price of a small family car and I'd be fine with that.
Beware of carrot chunks in the cauliflower cheese. read more