Updating my review - with actually no significant update. There's not really anything to improve…read more This restaurant is my favourite in Wells (in Norfolk, actually). The ingredients are local, the menu is seasonal and the daily specials are well considered, fresh and all-round delightful. Though I don't drink, I understand the gin (and tonic) selection to be incredible. Whilst definitely not the cheapest place to eat locally, it is more than reasonable with the fresh, local ingredients and the skill obviously put into making them. Most recently I visited and between three of us sampled (read: devoured) some cod cheek tempura, scallops with an avocado purée, sesame tempura prawns, fish & chips and a double-serving of seafood chowder. These were mainly daily specials and so I had requested earlier in the day that they didn't run out of chowder for me. It honestly is the best thing ever. Saying that - as much as I adore chowder - the cod cheeks are amongst the best dishes I have ever tasted. The food is seasoned perfectly. The fish is so well respected in terms of being just-done and the service is so friendly and familiar without being over-bearing. I would always ALWAYS recommend it here. (new photos attached)

Stumbled upon this place by accident when walking into Wells and it was one of the best meals of…read morethe week. Fresh locally caught fish & seafood, excellent quality and very good value - Lobster Sandwich with salad & kettle chips for £7, rollmops with salad for £6 (and too much to eat..) Lovely setting (if the weather is nice!) in a small courtyard behind the Golden Fleece pub, just off the harbour, a white building with blue tables and sheltered from the sea breeze.

What a great findI'm proud to be the first to list and review this fine restaurant on Yelp. Started…read morewith a Snack: Black Pudding Sausage Roll was SO very tasty I had to try the Cesar Salad Parmesan Crisp, delicious and crunchy. Yes, I forced myself to have their third Snack: Prawn Popcorn with Marie Rose Aioli, a joy to my tastebuds. My starter was the seared Scallop, see the picture, yum. The Main: Roasted Monkfish Tail, WONDERFUL. See the pictures. This restaurant is on My Favorites List. Thanks to the Chef and the great service.

Great new place in Cromer, excellent cake and coffee, there is more on the menu to tryso we will be…read moreback

Excellent food, service and value for money have been three times and will definetly go back againread more

I've not eaten in the restaurant here but I've used their take away service many times. The chips…read moreare fantastic and haddock is always moist (in my experience!) One thing in their favour is their efficiency with a long queue. Everyone knows their job behind the counter and they are trained to perfection!

If fresh fish is your dish this place is one of the best in North Norfolk. Inside it's a plain and…read moresimple format; good seating, big windows looking out, and two eating areas In the evenings book to avoid disappointment and at the weekends or high season even a breakfast table is a booking must. 90% of the fish served I reckon is locally caught, you choose and then decide how you want it cooked; poached, steamed, pan fried etc then pick your sauce! Very DIY, but a novel approach, the local shell fish and crabs are also a must. Starters are few, but you can cobble together one of your own with a bit of imagination, try a plate of local samphire a.k.a poor man's asparagus with bread and lemon juice for dressing, you'll either love it or hate it, but like Welsh lava bread it has to be tried! Check out their website http://www.fishesrestaurant.co.uk for opening times and if you fancy a bed for the night they offer rooms above on a BB basis, imagine that for a tale yah we had a great weekend, stayed above a fish shop!

Food service was quick and reliable but try and get service off the bar very slow not enough staff…read moreavailable for the time of day unfortunately

Pleasantly surprised! Nice dining room. Opposite the Fitzwilliam museum. Some seafood main courses…read moreelegantly expensive, but I created my own ad hoc tapas platter with some of the appetisers on the menu. Creative and innovative fusion dishes on the menu. Helpful service. The pardon peppers were a good serving for only £3. Served in oil, just needed an extra dusting of salt on top. The shrimp in oil with chilli and garlic was tasty, almost like in Spain. Bread for dipping in oil on the side. Sweet potato and leek pakora is something you don't see on the menu every day. I liked it, the batter was quite light and you get what I think was a plum chutney on the side. The haddock fish cakes are shaped like balls and served on a bed of leeks. Also had a side order of Daupinois potatoes, shaped like a square block, nice and creamy.

This is a sharp place! Love the feeling and the open kitchen. Food as excellent. We had mussels and…read morechips and a scottish salmon with a few vegetables as sides. I'll definitely be back.

Lovely seafood restaurant in downtown Norwich. The staff is warm and friendly and the decoration is…read morea nice balance of old and new. The food is delicious - I recommend the oysters for sure (grown in a Scottish loch!) as well as the monkfish/prawn Thai curry. And a bottle of Sancerre is the perfect compliment! Desserts are creative and delicious, including sticky toffee pudding and a nice selection of sorbets. Only two objections: it gets really hot inside so don't wear a sweater like I did, and the bathroom is yucky.

For a simple alternative sea food place with your choice of gluten free batter on your cod or…read morehaddock this place is dynamite for fish and chips but the fish is outstanding and thepotatoes onlgood but - bad me / I ate them anyway The locals we talked to said it was their favorite fish and chips. I liked Pickerels better

The seafood here is just excellent. First off, they don't use frozen fish. It's sourced locally and…read moresustainably, starting at 6am from the markets nearby. A remarkable feat if you know the industry and typical profit margins. Got the haddock and chips. Perfect. Succulent fish with a light and textured crunch. They have a rotating menu of daily specials that all looked good, but hey, I'm a tourist. Give me the #1! Would definitely recommend this place.

Service is second to none, plenty of food for the 5 course meal including coffee for £40pp but this…read morewill include tickets to a show at the Atlas theatre. So for a special night out and they have the right entertainment for you on it is well worht a visit. If you have not eaten from hot rocks before it is quite enjoyable as you can cook the food to your exact requirements and you cannot blame the chef.

From the owner: Our fixed price menu offers a delicious choice of satisfying starters, indulgent desserts and, the…read moreunique 'Hot Rock' main course. This is what ignites The Black Rock experience, your unlimited main course which we'll keep bringing out until you tell us to stop includes Beef Fillet, English Lamb, Scottish Salmon and Succulent Scallops which are all presented to your table along with your volcanic 'Hot Rock' so you can cook your main to your liking.