'Hello there, I'm looking for some organic grass-fed beef'. The butcher gives me a strange, somewhat offended look. 'All our beef is grass-fed. So is our pork. And our chicken.' Well, the latter was obviously a joke but I loved it nonetheless and the fact that this place is so close to my house. All the meat here is Irish and from some lovely green island off the coast of some county I already forgot. For 3 rump steaks and 2 chicken breasts I paid a tenner and left happy and with a promise to return soon. read more