Wandering around Dublin while on holiday and we stumbled across this palace of meat, the saddest…read morething is we were unable to take anything home to throw on the BBQ because we were staying at a hotel, but the prices looked very reasonable, their breakfast special for €9 was a steal... 8 sausages 1 lb Black Rasher 1/2 Black Pudding 1/2 White Pudding 6 Eggs Meat, Fish, Poultry pretty much any cut or meat you are looking for was available, and while there was some disappointment that we couldn't throw some on the BBQ it was short lived when I discovered that they have several excellent restaurants in Dublin If you can't take it home, it is lovely to look at and you can eat some tasty Irish Beef in one of their fine restaurants or one of the many of the other fine restaurants in the city

There's more than a few butchers to pick from on Moore Street, but with FX Buckley's on the corner,…read morethere seems to be just one choice. Bigger, well stocked and thriving, FX Buckley's on Moore street is one of the last old timers still open in this traditional green market street. Just off Henry street and taking up three huge shop fronts Buckley's is cornering the market on speciality, traditional and every day meats. There's rashers and loops of pudding, sides of beef and shoulders of lamb. Over the summer I was a religious weekly visitor, snapping up their chicken fillet deal of 10 for €9.99 (while steering well clear of that case of tripe, livers and hearts). Things can get busy during the day so expect to queue for a few minutes while the missus ahead of you gets her week's order of steak mince. As in any good butchers, the white-coated professionals here are happy to dispense a bit of butcherly advice on cooking your purchase or if it's right for the recipe you're planning on!

'Hello there, I'm looking for some organic grass-fed beef'. The butcher gives me a strange,…read moresomewhat offended look. 'All our beef is grass-fed. So is our pork. And our chicken.' Well, the latter was obviously a joke but I loved it nonetheless and the fact that this place is so close to my house. All the meat here is Irish and from some lovely green island off the coast of some county I already forgot. For 3 rump steaks and 2 chicken breasts I paid a tenner and left happy and with a promise to return soon.

Best value butchers, high quality for an affordable price. Living a bodybuilders lifestyle I run…read morethrough dozens of chicken fillets weekly along with sirloin steaks which are all better than store bought for the price. The great value doesn't end there having spent €30 you are free to avail of the option to pick out some burgers of your choice or some eggs which in my case the eggs nevertheless amazing value for money. The staff are very friendly, knowledgeable and helpful I would definitely recommend!!!

Best butchers around the area for sure!i wouldn't buy me saturday mornin fry anyplace…read moreelse!sausage's are to die for!boys behind the counter always have a laugh with ya aswell!

This is probably my favourite business in Dublin and the best butcher i've been to…read more The guys that work there are all incredibly helpful and friendly. If you're not sure what you're after, they recommend you a cut based on your requirements. The meat is always good quality, if you ask them to vacuum pack it it'll last for 5 days and it's better value than supermarkets. As well as standard meats, they do a range of marinaded stuff, some ready meals and side dishes you just need to put in the oven. The best thing about the place is the fridge they mature their steaks in - an absolutely fantastic sight for a carnivore. I'd recommend a t-bone or a cote de boeuf.

This is THE place to go when you have plans to cook dinner. They have everything from single…read morepre-marinated chicken and fish fillets to massive ribeyes and pork roasts. My go to item is their pork shoulder. Just 2 onions, some marinade, and a crockpot and I have perfect pulled pork every time. Please give them a try!

The best around and has the awards in Ireland and the UK to prove it. Amazing cuts of meat and the…read moreknowledge of the staff is great, you will not get this experience at a supermarket so why bother.

I love this butcher shop - always helpful and friendly. I've always gotten my best service by…read morecalling ahead because he can make recommendations based on what he has - or order something you need ahead of time. It is cash only, which I don't mind as there is an ATM right around the corner. The only thing I can think of to improve on would be to have their hours listed somewhere online. I always call to make sure that they are open before I go, but it would be nice to have their hours online somewhere.

The window advertises organic beef and lamb. I'm not sure about the other meat in there and -…read moresilly me - didn't ask when I was in today (just too hungry to care) but the butcher is knowledgeable and not afraid to recommend the competition when he can't help me out. I came in a few weeks ago looking for chicken thighs and he directed me to another butcher across the street. One of his chickens fed a group of 6 last spring. And the single chicken breast he sold me today was very nice and tender. Oddly enough, I've never tried his non-chicken meats, but that's just chance. All in all, I have no complaints.

Brilliant award winning butchers and I can see why definitely would recommend to anyoneread more

A fantastic little one-man butcher shop just down the road from my family's home in Sandycove (a…read morestone's throw from the famous Forty Foot and James Joyce Tower of Ulysses fame). Tom used to make the most amazing Irish Breakfast Sausages (please don't call them "bangers" lol). But bureaucratic over-regulation has forced him to stop doing so and he now has to buy them form somewhere else. But everything else in his shop is hand butchered. The sort of place that is rapidly disappearing in modern Ireland. Support your local butcher! Sláinte!

This is like the good old family butcher. Tom is very helpful and is happy to do with meat and…read morepoultry what ever you want. Chicken is organic and the meat is grass fed and Tom cures his own rashers. He is a little more expensive but for taste and flavour he is well worth it if you want to eat better.

It's Saturday evening, the sun is shining and I have a sudden hankering for BBQ ribs and using…read moreAmerican slang. We decided to give the new butchers around the corner a bash - fresh meat and all that (boom boom). Outside the place is attractive and new looking and inviting, inside however is a different story. The place feels a bit Spartan and dated, not bad, just surprising. They didn't have pork ribs but they did have BBQ chicken wings - 15 for 5 euro. The staff are brilliant and friendly, always a good start to a new shop experience. Despite my misgivings the wings were incredibly good - I'll be back for more.