Stumbled on this place in a panic, yes admittedly it is odd to enter a butchers in a panic, dead…read moremeat is not exactly conducive to calmer a person. It was last Sunday, the folks called, 'Annie we are on our way we decided to surprise you for Sunday dinner.' Which translates as, 'Annie we are on our way to snoop around your apartment and to see if you care enough to cook us Sunday dinner.' I woke with my pillow stuck to my hungover face when the text woke me. Stuffing the party paraphernalia of the night before in the washing machine in haze whilst sleeping bodies twitched at my feet. Once the clean up was done, the dinner panic ensued, this butchers signage welcomed me in. Once the butchers stopped laughing at me, they picked out the best cut of meat to cut in a hurry, they even told me the best temperature to put it at. Best of all they are cheap, I'm all about the cheap. The result was the folks loved it and believe that I am a well adjusted adult.

This is a fantastic butcher. Always have a great selection of meats including some more rare…read moreproducts (excuse the pun). For example, on Fridays they get in these deliciously tender venison medallions in. They are so good that they are usually gone that evening. They do lots of deals for buying protein in bulk and have lots of other deals on everything from chicken fillets to steaks. The guy who runs the place is lovely as well. He is always ready and willing to give advice and recomendations on their meats.

Regular Irish butcher shop. I found it rather expensive than inexpensive. They have plenty of deals…read moreonce you buy several. As mentioned by other reviewer, they have oil and eggs, which is very handy for locals there, I suppose. My own local butchers are cheaper, but with less options, that's why they are cheaper.

I've been going here for a few years (it's a related shop - same gang - to the Brady's in…read moreFairview). It's absolutely fantastic for meat of all kinds, whether you're buying prepared (homemade burgers, stuffed pork steaks, chicken), marinaded (they do a few different marinaded meats for either barbeque or stir fry) or just plain meat in all its glory, from hefty T Bones through to fillets of beef or legs of lamb. It's all local (from their farm), delicious, and delivered to you with a plethora of advice, commentary and gags from both the staff and the always-entertaining queue of people (if you want a slice of real Dublin life, stand in the queue on a Saturday morning and listen to the banter in there). They also do some cracking flavored sausages, and now even sell eggs, oils, marinades and a few other things. Brilliant place.

Best butchers around the area for sure!i wouldn't buy me saturday mornin fry anyplace…read moreelse!sausage's are to die for!boys behind the counter always have a laugh with ya aswell!

Wandering around Dublin while on holiday and we stumbled across this palace of meat, the saddest…read morething is we were unable to take anything home to throw on the BBQ because we were staying at a hotel, but the prices looked very reasonable, their breakfast special for €9 was a steal... 8 sausages 1 lb Black Rasher 1/2 Black Pudding 1/2 White Pudding 6 Eggs Meat, Fish, Poultry pretty much any cut or meat you are looking for was available, and while there was some disappointment that we couldn't throw some on the BBQ it was short lived when I discovered that they have several excellent restaurants in Dublin If you can't take it home, it is lovely to look at and you can eat some tasty Irish Beef in one of their fine restaurants or one of the many of the other fine restaurants in the city

There's more than a few butchers to pick from on Moore Street, but with FX Buckley's on the corner,…read morethere seems to be just one choice. Bigger, well stocked and thriving, FX Buckley's on Moore street is one of the last old timers still open in this traditional green market street. Just off Henry street and taking up three huge shop fronts Buckley's is cornering the market on speciality, traditional and every day meats. There's rashers and loops of pudding, sides of beef and shoulders of lamb. Over the summer I was a religious weekly visitor, snapping up their chicken fillet deal of 10 for €9.99 (while steering well clear of that case of tripe, livers and hearts). Things can get busy during the day so expect to queue for a few minutes while the missus ahead of you gets her week's order of steak mince. As in any good butchers, the white-coated professionals here are happy to dispense a bit of butcherly advice on cooking your purchase or if it's right for the recipe you're planning on!

Full marks to the Market Butchers, they've won me over with steak!…read more The shop's location in far-flung Rathcoole's Greenogue Industrial Complex IS a bit of a hike, but for high quality cuts of beef, organic chickens, fresh pork and lamb it's hardly a sacrifice. Here you'll get flavorful melt-in-the-mouth 8oz fillet steaks, previously seen on a high-end restaurant plate, for just €7.45. Then there's the round mince (€6.45 per kg) and pork mince (2 kg for €9.95) that's the backbone of some seriously super chili. You'll get great craic along with it, the pros behind the counter here are warm, funny and friendly. On our last visit we ended up in a long conversation about the recent honeymoon of a newly married Market Butcher. If you can't make it to Rathcoole delivery service is available, but at €10 is geared towards large orders. In fact, order over €100 in their delicious delicious meats and home delivery (in Dublin) is free. Outside the country it only applies to orders over €150. Dr. Atkins, your time has come.

From the owner: Based in Dublin we've offered one of Ireland's best butcher's shop services for almost 20…read moreyears.Established in 1991 as a single shop unit butcher's in Ireland, we've worked hard to make ourselves stand out growing to become one of Ireland's leading butcher's supplying the general public and also many businesses including high end hotels and 98% of the best restaurants in Dublin.What sets us apart is our focus on combining traditional methods with the latest in quality control procedures. We source all our meats from responsible farms that we know excel in the care of animals, and our butchery team still follow time honoured methods of hanging and maturing meat to get a rich farm fresh flavour you'll be amazed by!

It is always great to have a place you can trust to get meat, at O'Malley's Butchers you will meet…read moreTommy, a great person to deal with, he will give you a good advice on what you can buy according to your cooking ideas. I went there to get a nice piece of pork to prepare a scrumptious Mayan style recipe for my family. Yummy!! i know that part of the success of my Cochinita Pibil was the way we came to an agreement of what part of pork to select. Once I said to Tommy what i needed to cook, he gave me his recommendations, the result was a nice pork loin piece. To my surprise when I started to cut the meet I was very happy of the quality and that there was not a bit of waste. I really loved the dinner with my family and can only be very grateful to the great customer service i got in O'Malley's Butchers.

Adding to the slow return of better quality shops along Moore Street, Troy's has been serving up…read moresmall-town butchering services here for more than two years. Narrow, bright and clean, the shop does a brisk business in chops, minces and sausages by the pound. Much like FX Buckleys (but without the history or the local franchise) there's always a crowd waiting for their orders here -and the good humour behind the counter is a welcome change for shoppers used to the plastic-wrapped grimness of Lidl across the street. The prices are practically parallel with Buckley's, making this a welcome diversion -not destination -for grocery shoppers.

Lovely place for meat lovers! They even have saw dust on the floor, how old-school-cool is that :-)…read more? Prices are normal, big variety of fresh meat. Some butchers would have a lot of "prepared for cooking" stuff, but here wasn't that much, which I preferred. Well, if you need something pre-made, you might just go to fast food shop. My advise is to buy meat here and only then go to other shop that you will be doing your general groceries. What I saw that amazed me, was giant hearts. That was some premium muscle, man!

Quite possibly the best butchers in the entire country, what they lack in fancy design or premises…read morethey more than make up for with delicious meat from locally sourced farms which they slaughter in their own abattoir behind the shop, the service is incredible too

I really have to start paying attention, earlier this week I reviewed 2 craft butchers in Newport…read more(Co. Mayo) and said something like "you dont find this sort of thing in Dublin". I then come home, wander through my local town Sandymount and see roght in front of me michael byrne craft butcher - I go in all the time, I've just never thought of it as noteworthy, but it is! Aside from the usual selection of meats they have something very special indeed - a fresh fish counter - surprisingly rare in the area and odd considering we are right beside the sea, anyway, the fish is always very fresh but a little expensive - actually thats probably a fair comment overall... but worth it for the odd treat or when you are feeling flush!