Toppings 5/5 Dough 3/5…read more I found the dough to be a little chewy. The toppings were fresh and I enjoyed the tomato sauce. They put their pepperoni under the cheese. And as you can see they maximize the space on the pizza leaving a small amount of crust. I am new to the area not much options and the few options are extremely expensive I'm glad pizza express is able to keep their prices reasonable.

Absolutely the best pizza place in Caledon East. Ordered pizza there many times and am never…read moredisappointed by the taste and quality of the ingredients. Family run business who pride themselves in giving the best to their customers. It does get busy around the weekends, so suggest ordering well enough in advanced to get you order.

Ambiance: Firstly, I really thought this was a chain of…read moreGusto 101 but that's not the case. This restaurant is in the middle of farm land for those traveling from afar. The restaurant itself is decent. There are booths, a bar and tables inside. There was a tent in the back which is lit up with lights Food: This is where I have to deduct points Gnocchi Ai Porcini -this was certainly overcooked. The flavour itself was tasty hence it was the only reason we could eat this. Penne Al Pollo -this was certainly the most dissatisfying dish overall. There was absolutely no flavour. Lambchop- probably the most favorite amongst the group. Service: the service was great. They were very accommodating. Overall, I wish the food was a little tastier but otherwise this place is great for locals to enjoy.

Amazing spot in Caldeon. We got the linguine and capellini pasta and loved every bit.read more

Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

Not sure why listed as closed. Clearly open today 9 July 2024. Going to give it a try…read more Update. Ordered the square pizza, requested thin crust, well done. It was cooked perfectly. Found the sauce a bit sweet but otherwise a decent pizza. Maybe ownership has changed but place is definitely open and a good option for a non-chain pizza if you live nearby.

The pizza is whatever nothing special about it just normal sauce and normal cheese…read more The service was good they were kind and had manners The ambience of the place is nice it is small but easy to find

I grew up walking distance from this pizza spot. Moved away to Los Angeles when I turned 17 and now…read moreChicago. No matter where I've been in the world and despite all the pizza I've had over 40 years, I always think back to Venezia Pizza. This place was the SPOT. I used to cut class with a friend or two and walk to Venezia to get a slice. This is the closest thing to a NY slice outside of NYC. You gotta fold that mofo in half in that thin paper plate then eat it sideways like a massive taco while bits of pepperoni and cheese oil drip down the channel of the folded slice. Just a legendary pizza shop that you can put next to the best across the continent.

Best homemade pizza. Homemade pizza from that small town mom and pop feel. Authentic Homemade sauce…read moreand crust. Big box pizza can't compare.

Very Rude and Unprofessional People works there. They do not know what the customer service is…read more They dont care if they get business or not perhaps there are few options in Caledon East. But that day is not very long when they need to put a lock on their shop. pizza gets ready in 40 mins to 1 hr. it says delivery on their website but there is no driver available until 5 pm. Worst ever experience with them

Stumbled on this place while driving through ALTON…read more IT'S SOOO CUTE. A cafe and lounge plenty of seating, Very cozy, homey, chill vibes. They offer a variety of treats and bakery items, coffee and tea. They also have sandwiches and bagels and wood fire pizza. The pizza was delicious I love the red sauce they use. The brown sugar shaken espresso was delicious not too sweet. I would come back for sure they carry caledon hills brewery beer as well

Easy online ordering process. Ready on time. Friendly owners, tasty options. Really liked the sauce.read more

A must visit place in Schomberg. The pizza and specialty of the month brings our family back the…read more3rd time. My husband and my mom think Leonardo make the best pizza with the real cheese that taste like cheese, great homemade sauce, right thickness crust and needless to say ... love their Italian sausage, pepperoni, fresh pepper and mushroom! Chef Jordan manage a top class cuisine and bring the same high expectation to a local cuisine. I realized there are a lot of phone orders, a lot of bikers so we phone 38 minutes ahead to secure our spot to get a nice fresh meat lovers pizza when we arrive. Staffs offer excellent service, I need two to take home ( 55 minutes drive) so Chef Jordan make pizza 80% cook, so I can finish baking at home to keep the freshness + cheese melting on the pizza. We will definitely go back.

Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is…read moreclassy.

Our team at work does a summer team-building experience each year. I pulled myself out of…read moreorganizing it. That task went to two other colleagues. However, I got pulled into the planning details as a consultant, especially when it came down to finding a place to eat. I'm glad that they consulted me. I really should charge a fee... haha! My manager originally said that we should go to The Keg. I immediately shot that suggestion down because our vegetarians on our team would be miserable eating salad and bread. We needed a more inclusive eatery for lunch. We were doing pottery painting at Crock a Doodle. While one of my peers was setting things up with this store, the staffer suggested dining at 850 Degrees Pizzeria, which was across the street. I looked at the menu. The wood-fired pizzas looked incredible. It also had gluten-free and vegetarian options. Perfect! My friend and I had parked on a side street. Our manager parked behind us. We walked over to this eatery together. It's free parking on a side street. You can park on Lake Shore Boulevard, but it's paid parking until 6 pm. We were the first folks to arrive at noon. We had a reservation and got a long table for the ten of us. I had looked at the menu before coming here. I knew what pizza I'd be ordering. I also ordered an appetizer to share with others. I got the following items: - Shiny peach cider - Meatballs with garlic bread - Oh, Canada pizza My Shiny peach cider came out. I got a glass with ice. I poured my drink into the glass. The peach flavour was subtle. It tasted watered down. My friend to my right got the Shiny apple cider. She let me have a sip. It was yummy. I should have got that flavour instead. My meatballs with garlic bread came out next. OMG! This appetizer was incredible. The meatballs were beef. They were juicy. It was effortless cutting through them. You can also get vegan meatballs that are a mixture of chickpeas and mushrooms. The sauce was bright and fresh. The garlic bread was really pizza bread with garlic and butter on it. It was excellent dipping it into the sauce and eating it with the meatballs. I shared them with my manager and friend across from me. They loved them, too. Whenever I see a cracked egg on a pizza, I have to order it. So, I got the Oh, Canada. I love that each pizza has a Canadian-related backstory to its name. As a hockey fan, it was nice seeing Lord Stanley as a pizza. Oh, Canada had maple bacon, egg, fior di latte cheese, and tomato sauce. This pizza was excellent. The maple bacon was wonderful. It has a smokiness with the maple flavour. My egg was runny when I sliced through it. It was excellent with the tomato sauce. I highly recommend getting it if you love maple bacon and a runny egg. It felt like breakfast on a pizza. The crust had pillowy, chewy edges and was crispy underneath. Depending on the type of pizza, the base can be soggy because it's thin. I had a slice of my friend's Group of Seven pizza, which was a bit soggy. My Oh, Canada was fine. The Group of Seven pizza had goat cheese, tomatoes, spinach, roasted red peppers, olives, parmesan cheese, and fior di latte cheese. Maybe it got soggy because it had more cheese and toppings than my pizza. My manager got the Grand River pizza. It's essentially a wild, fancy version of a meat lover's pizza. It had spicy Calabrese salami, local ham, wild boar sausage, Niagara prosciutto, fior di latte cheese, and tomato sauce. I got to enjoy a slice. It had a spicy kick to it from the salami that was delightful. I loved the sausage that didn't taste gamey. The prosciutto looked like pretty ribbons on the pizza that were delicious, with a smokey subtle taste to them. Yum! You can get dairy-free cheese on request. Some of my colleagues opted for pasta. The beef ravioli and pappadelle di funghi looked fantastic. I need to return to get one or both of these dishes. They loved their food. I used the washroom before we left this eatery to do pottery painting. The women's washroom was clean. The downside was that the mirror was mounted rather low. I saw my midsection only through the mirror. If you're shorter, you'll be fine seeing your reflection without doing a squat. I thanked the man making all these pizzas in the kitchen. The pizzas were delicious. He appreciated the kind words. He worked so hard to get our pizzas to us in a timely manner and did it seamlessly. I had an excellent experience. You can order online and do takeout. I will need to remember to do that next time I'm in the office. I'll swing by and grab dinner here. (348)

Delicious Italian restaurant in the heart of Bolton. The wood oven pizza was well done. I ordered…read morethe pizza with mortadella, pistachio and pesto. The combination of flavours was unique (and tasty), although I wish I was able to taste more of the pistachio. The pizza dough was light, and not too thin (so the toppings weren't seeping through the crust). The inside of the restaurant has a warm feel to it. There is a bar in middle, with plenty of surrounding tables. Our waitress was very kind and quick with our order.