Today was a perfect day to have ice cream. The line was long but worth the wait. Ordered the honey…read morevanilla and the dairy free chocolate New York. A few vegan choices I sampled the peppermint flavor.. wasn't my liken. Limited seating but plenty outdoor space to sit and enjoy your cone or cup of delicious.

One of the best tasting ice creams I have ever had. In such a cute area, perfect for date nights…read more The smell of the fresh cones being made..... ugh so good

Heaps Pies is the place to go to try New Zealand meat (or veggie) pies. I got the steak and…read moremushroom one, as suggested by the hostess, and it was delicious. The pies are about $12-13 each and they're very filling. The flavors are strong and tasty, and I would gladly go back again to try another one. The place itself is spacious with both indoor and outdoor seating. There's plenty of parking in the lot outside as well. Big shoutout to the girl working there. I wish I knew her name but she is so bubbly and kind and I really appreciated talking to her for the brief moment that we did. Great workers like that are rare to come by!

So I kinda love Heaps…read more Heaps specializes in savory NZ-style pies. Since they really focus on the pie thing, they do it very well. I wish there were more restaurants that did this in America. Limit your menu size to the things you're the best at doing! The pies are incredibly flavorful and deceptively filling. They do rotating special pies that are always fun to try. And the people that work there are pleasant and inviting. Heaps is the spot!

I absolutely will forever be a Stan for this world market. It has such a great variety of fresh…read moreherbs, fruits, meats, and the baked goods are unmatched! The parking is still super weird lol but you can always find a spot. Get a cart from the parking lot as there are none inside - only baskets! I come here for all the things listed above but for the new year, I needed some fresh herbs in particular. Got them and more and the baked goods are always my favorite. I of coursed grabbed some on my way to the checkout. Will be coming back again!

This market is overwhelming...in a good way. Fresh seafood, seasonings, wine, liquor, fruits and…read moreveggies from other countries, pastries, ready-to-eat meals, oils, snacks, magic cooking options--you name it, they most likely have it! Parking is easy with the big lot. It's just getting in and out of the lot.

Pastries A Go Go told me to pull up for the Honey Lemon Pepper Chicken Biscuit so I did just that…read more I customized it by getting it on a Jalapeño Cheddar Biscuit. There's an insane amount of lemon flavor and it has a nice floral component (I think they used meyer lemons?). The honey was not too sweet and I would absolutely come back for the jalapeño cheddar biscuit alone. I also got a caramel iced latte. They have a very large shade tree covered patio that I will be back to try. The pastries looked good, but I was so full. The sandwich even had a hash brown on it! The cheese grits were amazing. The service was really good (shout out to Jonathan) and the place has a comfortable relaxed atmosphere with whimsical decor. You definitely need to check this place out!

I will be dreaming of the lemon pepper chicken biscuit for the next 5-10 days. It was seasoned…read moreperfectly and the biscuit was light and fluffy. Service was great we were greeted and our waiter gave us recommendations and was very quick with our order. The place is nice and clean and the outside patio is very peaceful. Overall I will definitely be back!

The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.