My husband and I came in last night around 7:30 and had one of the best meals we've had in a long…read moretime! I hate that I didn't take pictures of the food because everything was absolutely amazing. We used to come here every Sunday when my dad was still alive, and honestly, some places were just hard to return to after he passed. I hate that we stopped coming because this visit reminded me exactly why we loved it so much. I know we will definitely be adding Frank's back into our regular rotation. The food was fabulous from start to finish. We had the mushrooms in au jus and cheese for an appetizer, absolutely incredible. We also tried the crispy Brussels sprouts, which are not regularly on the menu but absolutely SHOULD be! By far some of the best Brussels sprouts I've ever had. Please add these to the permanent menu! For our entrees, we both had the chopped sirloin steak, and both were cooked to perfection. The baked potato and green beans were also amazing, well seasoned and full of flavor. And let me tell you about the service, absolutely some of the best we've had in a long time. We were greeted as soon as we walked in by the sweetest gentleman. They were busy, but the wait was short and honestly didn't bother us at all because he was so friendly and easy to talk to while we waited. Our waitress was FANTASTIC! She checked on us regularly, offered refills before we even had to ask, and had the best sense of humor. She had us both cracking up and made the whole experience even more enjoyable. Frank's is a wonderful place if you're looking for somewhere quiet to sit down, enjoy great food, and receive outstanding service. Highly recommend! -- with Frank's Restaurant.

This place was fun. People here are fun! Shout out to Mike for being a great host! Food was good…read more Really felt like home town goodness! Ambiance is laid back but staff was still professional. I'll be back on our next family trip.

Stopped in for dinner happened to be a Tuesday. Lucked up it was taco Tuesday authentic tacos corn…read moretortillas great flavor, the chimichanga was great and will have enough for lunch tomorrow. Tuesday is corn hole good entertainment they have something every night it seems. Great porch seating lots of room and fans. The inside is nostalgic with a lot of "soda counterish" memorabilia. Great wait staff we will be back. Worth the drive

they only got 2 stars because the servers were very friendly and apologetic for my sons meal…read more Only facts here. ordered chickens tenders and wings I asked extra crispy, i had my coke replace with water because no carbonation. Tenders came out before wings but only because she had the cook fry another order because they were not crispy , but still not crispy. Tenders were so bland and tasteless my son said he would just eat the fries, which he couldn't eat as well, took a bite of both, the fries tasted like old grease and the chicken tasted like fish. when she asked me how it was, I politely told her it was not good and told her so she could tell the kitchen staff so they are aware of it. never asked to take anything off the check, nor did she offer. while Getting in the car the manager came out and asked was there a problem with my food? So, I again told her the same thing.... Immediately she became defensive and proceeded to tell me how she changes the oil and the batter is separate from the fish and I was wrong...and I was the first one to complain about their food. Well, maybe I was the first one to speak up? Usually when people have a bad meal, they just don't come back, that would be me, but I really wanted this place to work because it is so close to us and wanted to give them constructive criticism. If the manager wasn't so defiant and unapologetic to my disabled son, I probably wouldn't even be writing this. shame on her, all she could of said was sorry you your son did not like his meal. if your reading this , I hope you learn from it ., that's all.

Know that this your customary+ GA Tex Mex Eatery. Interior…read moredesign and comfort as expected. Pleasant and amenable atmosphere. Unique twists on classic Mexi cuisine; v v tasty and classy. You'll get your above-avg Chicken tortilla soup, the bowl is a certainly a FULL meal. If needing to light it up, check out their Fajitas de Camaron. All staff are ridiculously hardworking. Sits tween Madison and Covington, @ Social Cir.

Went for lunch today with my girlfriend. Please spare yourself the nausea and money. From the…read morestart, service is friendly and accommodating. Ordered two waters and a Long Island iced tea. So far so good. I ordered the speedy Gonzalez, which is rice, beans, an enchilada, and a taco. My girlfriend ordered the lunch #8, which was supposed to be burritos and received two tacos with rice and beans instead. We receive our food, and from the start it's not good. It's slopped onto a metal tray as if we were in a third world prison. No care, no thought of presentation in the least. I ate the taco first and could immediately tell the shell came out of a box, and wasn't cooked. The lettuce was slightly brown and room temperature. Beef was okay, seasoned well with decent texture. I finish that and move on to the "Mexican rice". To call this Mexican rice would be insulting to an entire culture. The rice was absolutely from a frozen bag, and came with corn (understandable), Lima beans and green beans, which the latter of are far from what they called "gourmet" Mexican. It was horrendous. I spared myself the cold, crusted over beans and decided to try the enchilada. Again, frozen. The beef was far from relatable to that of the taco, the tortilla was mush, and the sauce was offensive to anything close to a taste bud. Please, do yourself a favor and eat else where.

The food service and the people are nice the food is good the service is great I would recommend…read morecooking yo eat here

I tried so hard to love this place. You really have no idea. In short, mostly mediocre food…read morecombined with one very shiesty action ruined the experience. I knew I had to stop at Cowboy's BBQ after I passed it a few times while looking at houses in Covington. Some of the best food that you'll find anywhere is often attached to a gas station. The good reviews and smells made me certain this was going to be great. At first glance, prices are amazing [more on this later...]. I ordered the 3 meat plate with brisket, ribs, and smoked chicken. I chose fries and mac n cheese for my sides. The mac n cheese carried an upcharge, but this is reasonably common for places to do. I agree with the one diner who said the brisket was amazing. I really enjoyed the brisket. The fries were also fine thanks how are you? Wish I had more good to say about this place. The ribs were very old and mediocre at best. I understand that food can't be cooked to order at a barbecue place, but even barbecue has a shelf life. The ribs that I was served should've long been chopped into a stew special or something along those lines. The smoked chicken was a disgusting insult. At first, I thought I was mistakenly served an additional side instead of smoked chicken. Unfortunately, their service style is off the bone and finely diced. Storing barbecue meats off the bone is a delicate process. You have to take extra care to ensure that it doesn't dry up in the hot box. Unfortunately, no care was taken, so the chicken was dry and tasteless. The mac n cheese was very low quality. I'll happily pay an upcharge for the good stuff that's baked. I'll grudgingly eat Kraft mac n cheese. I will not pay an upcharge for Kraft mac n cheese. Honestly, all of this would've made the experience probably worth 2 or even 3 stars, but they have an incredibly dishonest, unadvertised upcharge for credit cards. The surcharge is definitely higher than their cost to accept credit cards. Some businesses eat the cost of accepting credit cards. Other businesses pass this cost to the customer. Cowboy BBQ uses this as an opportunity to improve their margins by cheating their customers.

I've been driving past this place for a little bit and I decided to finally give it a try because I…read morewas craving some fried fish. I called ahead and asked if they had drive-through. They said they didn't but I can place an order over the phone in which the representative helped me since it was my first time ordering with them. I end up getting the fish and chicken combo platter. I got a fried catfish and chicken tenders and it also comes with fries and white bread. The chicken tenders was three juicy seasoned pieces and the catfish was really good. I drizzled some hot sauce over the catfish and ketchup for my fries and honey mustard for my chicken tenders before I left. They showed me my platter and they asked if I wanted seasoning and I said yes and I would definitely recommend adding seasoning on top of the food because it gets it so much flavor. I also ordered the red velvet cake which I'm not gonna lie. It was not good at all it tasted grainy and it was just not what I was expecting. I was expecting like a moist cake and it was not giving that was very disappointing. The place seems new if I'm not mistaken there were really nobody sitting down eating. Everybody was just waiting to take their meal to go which was a good sign, but I will definitely check them out again for their other fried fish and also they have fried oysters which I've never never had fried oysters before so I'll go back to check them out for that but definitely won't be getting no more cake from there.

The food was good but if you order a dinner 9 times out of 10 they will forget your coleslaw. SMH…read more I don't understand why something so simple as to add the little container of coleslaw can't be done consistently. I am tired of paying for a side that I never receive. SMH JJ's please hire people with a memory to fill the bags or you will start to lose customers. IJS

As I began to eat the Burro Perron, the thought of the best burrito I've ever had came across my…read moremind. Yup. ELITE

This is for the new location Pinches Ta-Kos Shack on Industrial Blvd. Covington not on Yelp…read more Have been here twice. So much better than the one on Washington St. atmosphere is great, waiters and waitresses are very polite and expedient. First time I had the chimichanga loca and the second time had the El Pinches Special. Both were delicious. I didn't leave hungry. Second time was with a wedding party. I had bragged about this restaurant. Every one was pleased. Prices are reasonable and most importantly the food is superb. 3rd time being here. Saturday about 7 pm. Place is busy, but got seated immediately, underneath a tv. Our waitress Jasmine being her 1st job was superb. Ordered drinks and dinner. Food was delicious. Noticed people adjacent to us watching the tv, a soccer match. A different waitress with dark hair in a long pony tail wearing glasses came and turned the volume on the tv above us which was blaring. I signaled for her to turn it down. After struggling with the remote for a minute she was able to lower the volume but was still to loud. I motioned for our waitress. I explained to her knowing it was not her fault, but this isn't a damn sports bar. Asked her to relay that to the establishment. This is a restaurant not a sports bar, if people want that atmosphere then they should go to a place like Hooter's where they don't care if your hearing gets damaged. I like this restaurant but my desire to return may be influenced by this. My sister went at a later date and experienced the same sports bar atmosphere. Says she won't go back. Went back solo. Told hostess just one but wanted a booth. She looked around, then asked me how many and if I would like a booth. DUH! I hope they return to how it was in the beginning! Keep the tv audio muted!!

I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

Worst Customer service ever, I sat at the bar with my sister, ended up sending my tacos back…read morebecause they weren't to my satisfaction so when I finished my margarita I was ready to go. My sister didn't like her food either but just wanted to be nice so she took it to go when we paid our bill of $19.25 and told the server to keep the change his response was "no tip?" And we said no, have a good day..as we're leaving he proceeded to say "learn how to f-ing tip" and at that point we knew we should've went and spent our money somewhere else for them to barely have any customers the service should've been way better and I'm not the type to leave a review but that was a crazy experience no one should have to deal with just wanting to go get food.

Such a phenomenal experience!! I have been twice and both…read moretimes were 5/5 experience from taste, selection, customer service and value. Don't underestimate the small shed, they cook up some great food. Service was fast from time of order to pick up for 20 wings and Mac and cheese wedges (which are INCREDIBLE) was 15 minutes! My go to wing flavors are lemon pepper and hot. This time I requested the hot be mixed with honey gold and it was superb!

If you're looking for the best Buffalo wings in Covington, GA, you have to try Rudyboo's Buffalo…read moreCafe! The wings were absolutely amazing -- perfectly cooked, flavorful, and easily some of the best Buffalo wings I've had. The onion rings were incredible too, crispy and clearly fresh-made in the kitchen, not frozen like most places. You can really tell that everything is prepared fresh, and the quality shows in every bite. The staff were very friendly and welcoming, which made the experience even better. They also have a nice, clean place to sit down and enjoy your lunch break, which I really appreciated. Great food, great service, and a clean, comfortable place to eat. I'll definitely be coming back. Highly recommend if you're in Covington and craving real Buffalo wings