Lately this location as been slowly dropping in ratings. I ordered a combo plate with 3 whole…read morewings, and whiting fillets. I got 3 of the smallest wings I've ever seen. The tasteless whiting filet fish, and 4 pounds of half cooked fries. I'm advising everyone to MISS this location.

When we walked in it was not like what we expected, it was more like JJ Fish than the juicy crab…read moretype of experience. We were greeted promptly and walked right up to give our order. We went with the seafood boil for 2 : 1 Lb of each protein. Crab legs, muscles, clams, shrimp, potatoes, corn, crawfish. We picked the everything for the seasoning and got hot and a side of extra hot. The hot was more like medium and the extra hot was not overall spicy. The crab legs were cooked to perfection so they broken open nicely. Too many places overcook the crab legs. The weird part about our visit was that Law and order SVU was blaring on the tv which was not the ideal conversation for dinner, you know if you have ever seen the show. Overall our visit was good, the price of the boil for 2 was $85 total and there is enough food for 3 meals really. We spoke with what seemed to be the manager and she was super nice and helpful when we needed things. We should be back at some point.

Dante , Our server, was great! The food was great a.d the a.bience was great as well as the jazzy…read moremusic. We had grilled red fish with corn and dirty rice , charred salad and beignets! The food was yu.my and pleasing!! When in the area, we will come back.

All 3 of us ordered different redfish entrees, and they were all amazing!! I already want to come…read moreback and try another dish. Our server Tamya was knowledgeable about our questions and took great care of us during our entire visit.

Best Cajun Cuisine in the local area!!! Amazing customer service and great environment.read more

Parking is limited, small space, but great service and delicious food!…read more This restaurant is small and quaint. We were greeted promptly and taken to a table. Our server was very nice and answered all of our questions. We got the crab dip to start and it was flavorful and a great start to our lunch. My friend ordered the gumbo and said it was very good with a good kick. I got the crawfish mac n cheese which was delightful and a perfect portion in my opinion. I did not find it spicy for anyone who's afraid of spice. We finished up with the beignets and they were fluffy and sweet and just right. Can't wait to come back and try some more of their dishes and some of their drinks.

The only problem with my favorite seafood restaurant is they are not open 7 days a week!…read moreBest Louisiana (New Orleans and West Bank) cooking in Georgia from my New Orleans Homies. To eat here is the same as eating in any rated restaurant in Louisiana. Food Service Ambiance you are treated just like a beautiful family!

I found this restaurant on Google and decided to give it a try. On 3/10, I ordered a Shrimp Po Boy…read moreto go. The shrimp were well seasoned. I would've liked more sauce on the sandwich. The restaurant was a small storefront in a mini mall. It was kind of dark to me which made it a little uninviting. There are a few tables for dine in. The service was good. They gave me a time to come back and it was ready at that time. The sandwich was made to order. I liked that. The last thing I want is fried food that's been sitting in a basket. Overall, I'd try them again

It has been a while since I visited this place but it was amazing…read more You get two free hours of parking in the parking garage down the street. I ordered the Apple Sidecar which is an amazing cocktail. It is apple juice, spirits, and cinnamon. I got the Grouper Orleans with dirty rice and red beans and rice. The butter sauce on the Grouper makes all the difference. The red beans and rice was good but I prefer the dirty rice. The staff was amazing.

They redeemed themselves with the customer service from my visit on Valentine's Day! I appreciate…read morethe owner Jeff inviting me back out to enjoy a complimentary lamb chop dinner. The Gumbo and Egg Touffee very goood strong 8/10 The drinks were good and strong too! Thanks again for having me

Great food and atmosphere. My wife and I had a great time. I am not a fan of crabs but their…read moreenjoyed there fish and shrimp

The whitening and catfish was way overcooked. They also forgot our tartar sauce.............read more

Greeted walking in by the hostess as we entered the restaurant, we had reservations at 7. This is…read morecasual dining with an elevated interior and presentation. Friendly professional service, our server was very nice and helpful. She went out of her way to make sure we had a nice dining experience. Great food options, with a lowcountry inspiration. The menu is lowcountry focused and the food is executed beautifully. We started with a dozen of the local oysters, they were fresh, sweet and delicious, a solid start. After giving the menu a good perusal, my dinner companion went for the evenings special. The evening special was, shrimp and crab ravioli. This is a generous portion of nicely prepared ravioli's filled with a sweet succulent crab and then whole shrimp in a rich cream sauce. Presented simple and clean, she said it was delicious, and my sampling of it was just that. Pan seared red fish over etufee was my choice, again a very good meal. A nice serving of perfectly cooked Red fish mixed over a generous portion of etufee. Spicy, succulent, full flavored. It was a really solid selection and very good. A couple sides to go with our entrees, the mashed potato and brocolli, both were done well, simple and tasted good as you would expect. The biscuits, oh those biscuits. The biscuits were a great addition. All in all a solid dining experience and well worth the effort, good lowcountry food done well. As well reservations are recommended especially on the weekends. 4 Stars - recommended 01075

Excellent stop on our way from Augusta back to Gainesville. The ambience was great, food was…read moreexcellent and the service was outstanding. I'd highly recommend this restaurant.

First time here and has a great meal - delicious flavors, lots of meat in the snow crab, plump…read moreshrimp, tasty clams. Combo #2 was $85.99 at time of this review. Pretty reasonable but added spicy sauce, potatoes and corn. Love the garlic noodle. Cooked a little bit too long, but still good! 4 of us dined for about $140, plenty of food and no leftovers. Glad to find a good crab place nearby and dont have to go all the way to Duluth!

The first time I tried Kickin Crab, I ordered one of their seafood combos. While the seafood was…read morelarge and seemed fresh, it lacked flavor. However, I'm a biiiig fan of fried oysters, and theirs were good--that's what brought me back. I stopped by recently for a quick lunch and ordered the fried oysters, popcorn shrimp and Cajun fries with a side of Kickin sauce. The food came out quickly and tasted good overall. My only note is that the oysters seemed a bit smaller this time around. Service was quick and attentive. The ambiance was quiet and relaxed since we went around 5 p.m. on a Thursday. I'd come back if I were in the area and craving it again, but I do wish they offered a fried seafood platter. A lot of the appetizers sound good, but ordering them individually is pricey.

Just Loaf'n in East Atlanta Village has been on my radar for a while, especially after noticing how…read moremuch they have stepped up their social media presence along with their weekly food and drink specials. When I saw they now offer an oyster night on Wednesdays, I decided to give it a try. As a South Louisiana girlie, hearing zydeco music playing as I walked up instantly set the tone. It added a touch of home and fit perfectly with the Louisiana aesthetic they are going for. It was a welcoming start. I have visited before and was previously let down by their Boulevard location, so I walked in hopeful but realistic. The oysters were a dozen for fifteen dollars, which is a great price. Once they arrived, I understood the cost. The seasoning and flavor were truly good, but the oysters themselves were extremely small and a bit tough. The meat was tiny and often stuck to the adductor muscle, which took away from the experience. I also ordered a side of corn. Unfortunately, it was a zero out of ten for me. The cobs had no flavor and were served with only a bit of fake butter and crab boil pooling at the bottom of the plate. I did not finish them. On a brighter note, I tried the Zulu Punch from the happy hour menu. For five dollars, it was a solid drink and definitely worth the price. I will probably return because there are menu items I do enjoy. I just know that the next time I come here specifically for oysters, I will need to lower my expectations.

Lovely spot with authentic NOLO style frozen drinks and fare. The po boys are popping, the wings…read moreare fresh and drinks are festive. Order your food from the electronic kiosk, and the server will deliver it to your table. I enjoyed the live dj and karaoke on Saturday night. A little pricey, but comparable to other nearby restaurants.

We celebrated a birthday today with a party of ten…read more We arrived with a cake that they took for us and put in the refrigerator. The food was good and most of the meals served had a large amount of food. We were a bit disappointed with the amount of food on the Snapper plate we ordered. It was a $50 meal and other meals on the table had twice as much food and those were half the price. The cake was brought out at the end of our meal with clean plates and forks. We will be back to try other meals on the menu, as it was hard to decide today.

I'm usually super excited to go to Pappadeaux. Their parking lot is pretty nice-sized, so parking…read moreshould not be an issue. Our server was pleasant. I attempted to order the crab and spinach dip with the garlic bread like I typically do at other locations, and my server told me if I were to order it with the garlic bread, it would be an additional charge and I would only get two. I was shocked. I've ordered that and other locations, and that was my first time hearing that I would be charged extra to swap out the bread and then on top of that only receive two pieces. I ordered the Texas redfish pontchartrain with mashed potatoes. I asked if I could add cheese, and I was told yes; however, when it came, there was no cheese, and our server took so long to return, I didn't even bother. In addition, by that time I was already turned off with the bland fish that had several bones, minimal sauce, and overcooked shrimp. I was extremely displeased. I wish I would have just stuck with a fried dish, such as the chicken tenders and shrimp. That would be a safer choice. Both the fried shrimp and chicken tenders were pretty good, but know that they have a kick. The brownie dessert was pretty good. It was actually the highlight of the evening after a disappointing meal. I will never return to this location.