Great spot for lunch! Provably for dinner too but I came for lunch. I enjoyed the goat cheese…read moresalad. It had a round of just eight warmed goat cheese topped with pomegranate seeds & accompanied by cucumber, tomato, walnut, purple onion & croutons. They have a nice bar, salad additions you can add on your own and self serve coffee and tea with complimentary cookies. Upbeat music and a friendly staff.

Victors was one of the only restaurants that was open during Christmas. Thank goodness it was open…read morebecause I was starving after riding my bicycle all day in Malmo. This place overall was pretty good, but the service was slow. It was probably due to it being the one of the only restaurants open during Christmas, but other than that, my steak and fries were really delicious. Despite English not being their first language, at least the waiter knew enough English so I could order some food. Also, I noticed that at this place, they do tack on the service charge on the bill, so no need to tip in addition to the service charge.

What a treat it was to visit Café Espersen in Denmark. Having a traditional Danish meal was quite…read morethe experience. Fresh seafood and garnish were meticulously placed on the plate. The local fish was lightly fried served with a side of some of the best tartar sauce I have ever had. All of which topped with caviar. You can taste every bite on the taste. I tried the local dark. It has good body and refreshing taste. The staff were great and were attentive during the dining experience. I look forward to my next visit.

Cafe Espersen had a very cute, nautical atmosphere. It sits right on the marina area and has both…read moreindoor and enclosed patio seating. They have daily fish and seafood specials which are a must. The service was excellent and it was nice and cozy, for a winter meal. I personally didn't like the shrimp cocktail. It was mini, appeared to be once frozen shrimp, mixed with a dressing of some sorts instead of the traditional Large, peeled shrimp that I am used to. I'd recommend to anyone traveling to Dragor.

I give this place five stars as much for the restaurant's atmosphere and the building's history as…read morefor the homey Swedish food served here. This beautiful 16th Century brick and stone building was erected in the old town square as Malmo's Rådhuset (City Hall), with its basement vaults (where the restaurant is) dating back to 1546 with some of them once actually used as a dungeon-prison. Because of the original Rådhuset's many offices, courtrooms, record chambers and halls, the building's transformation into an eating & drinking establishment created a restaurant of many rooms and parlors, some very private for small groups and others rather large and grand. There's even a 450 year old library that one can dine in. Of course, every corner has been refurbished for its new incarnation (a century ago) as the restaurant we see today: the Rådhuskällaren. Below is a list of the historic rooms that you can eat in - The town hall basement which can seat 250 people and is composed of: St. Knuts Källare (seats 100 people), the Large vault (seating 65), the Little vault (seating 8), The hunting cellar (seating 60), and the Library (which seats 40). There's also 18 other seats spread about in nooks and crannies. The Rådhuskällaren's menu consists of well prepared traditional Swedish fare, much like my Swedish grandmother used to make on special occasions (she was a professional private chef for a rich family a century ago). Unfortunately the Rådhuskällaren's menu has been reduced significantly since I came here with my family long before COVID. Still, there are plenty of options and each meal has three or more courses whether a "Set Menu" or "a la Carte". This historic restaurant is well worth a visit. And be sure to ask Lena for a tour of the place. "Skol".

Set in a vaulted celler under the old city hall. Great service, great food…read more The tasting menu looked really good, but I decided to be "frugal" and for ~$25 on Monday had the buffet. AYCE sirloin, pork loin and chicken breast, and Swedish salad bar. I have discovered caper berries at the salad bar, which are spectacularly delicious!!! I probably ate $25 of those alone... And their house specialty dessert- lemon custard with bread and fruit in a mason jar, really tasty. Way way way better than the arstiderna.

As an American, my first instinct is to say,"so much better than IKEA!!!"…read more Everything we ate was fantastic. The meatballs were incredible, sauce was mouthwatering, even the pickled cucumbers were perfect.

Great stop for some Swedish Meatballs and some good Beer selections. Used YELP to make the…read moredecision to come here due to the reviews and ratings. Traditional Swedish fare! Highly recommended!

Nice bar with low prices, pretty famous for the locals…read more Not that crowdy, so you will most likely find a place to sit and relax. Not that many kinds of beers to chose from ( pretty average selection)

Good bar with cheap beer prices (for a bar in Sweden, so don't be expecting too much). Not usually…read morecrowded so easy to find a big table for a bunch of friends on a slower night. TVs with whatever sport is on are good if that's your deal but they're not loud so won't bother you if you're just sitting down and talking. The bartender was a bit sour but really I was more annoyed that a tiny thing of beer nuts was something like 20kr, maybe I'm just expecting too much but on the bright side the beer nuts were good. Good if you're not a uni student, but if you are, I'd much rather go to a nation.

Made it back here a year later for Julebord in mid December. Things have changed slightly. I…read moredidn't make a reservation as I was able to walk in last year. Not the case this time. Head Server told me there was nothing that could be done. They had "400 people to serve." After some back & forth, I offered to wait and see if anyone cancelled or didn't show up. Cool heads prevailed & after about 15 minutes, I was seated. (With 1 hour to eat) Now the food, it is as I remembered it. Excellent fish soup, smoked fish & meats and an abundant selection of hot dishes. Also, a good size cheese board. The dessert offerings were less than last year & I didn't get to it. (Too full!) At 198 SEK, lunch price is slightly up from last year. That said, still a bargain. Bottomline: Overwhelming amount of choices for Julebord & reservations are a must as the secret is out!

Great food but a bit overwhelming. And it's in a basement which is quite creepy. A buffet with…read moregreat variety and without being greasy or too much

Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

Best meal I've had in ages, not just in Lund. The servers were new and a little awkward but were…read morereally friendly. The tortelloni with mushrooms and truffles was beyond stunning. The salad with marinated zucchini was delicious and the buratta and fennel salami was great with bread and olive oil. The place was super unbusy as well, which is shocking based on how good the food was.

We had lunch here twice--they have a daily vegetarian (and a daily meat) pasta option. The…read morearrabiata sauce we had the first day was delicious--just spicy enough, with sun dried tomatoes, sunflower seeds, and parmesan. It comes with a small salad. We got caffe lattes afterwards that were also delicious. The second time we went, we got a truffle pasta. First bite almost brought tears to my eyes, it was so delicious. The person who was there both times, who I assume was the owner, was warm and welcoming, as was the wait staff. Service was excellent. Our only regret was that they didn't sell a t shirt with their logo!