If you are looking for a 5 star restaurant experience in the intimate setting of your home, Chef…read moreJosh will deliver! He is a world class chef! My husbands birthday is in April. I normally reserve a table at our favorite restaurant to celebrate. This year I decided to hire a personal chef cook for him. I am so happy I called Chef Josh! He did not disappoint. He offered a great 4 course meal at an affordable price, Artfully designed plating with great presentation. The menu was very creative and the flavors were blissful! The produce came from his personal garden giving a freshness that parallels a 5 star restaurant. Chef's Josh and wife Intan, absolutely delighted our family with amazing service!

Chef Josh and his wife (pastry Chef) Intan made our intimate wedding dinner UNFORGETTABLE! Like,…read morewe've been talking about it ever since. We did a four course menu that included an incredible Boston cream cake by Intan. Everyone in our party was blow away with the food + service. My husband and I are big foodies and this dinner was right up there with the best restaurants we've ever been to. He even made a "Kids" meal for our 2 little guests! (They loved it too!) While planning the menu, Josh was very communicative and easy to work with. I would highly recommended Josh + Intan for any celebration, dinner party or wedding!

Last October, we hired Chef Bri Murray of Culinary Experience's for a marketing dinner, and she…read moreabsolutely knocked it out of the park. From the start, Bri's warmth and energy made the evening special--she even hiked her gear up three flights of stairs without missing a beat! By the end of the night, I'd made a new friend. Her food? Incredible. None of us could stop eating long enough to take pictures! The bourbon peach chicken was perfectly moist, and the red snapper was my personal favorite. Her baked brie with figs was so inspiring I recreated it for Thanksgiving. We had an international group at the table, and everyone went back for seconds (and thirds). Our team of 10 couldn't stop raving about Bri and the unforgettable experience she created. Next time we're in Florida, we're calling her again. If you're looking for amazing food and even better company, Chef Bri is the one to hire.

Chef Bri is not only an amazing chef, but a delightful person! She cooked a four course Christmas…read moredinner for my family and everyone loved it. She was entertaining and allowed us to watch her techniques and ask questions. She brought everything with her including fresh, organic products. She made the evening so special and one we will not forget! She cleaned up and my kitchen was spotless! We can't wait to have her back. She arrived a chef and by the end of the night felt like family!!!

Omg! I'm so thankful I saw someone else's review. This truck is like 5 mins from my work in Mayport…read moreand the food is worth every Penny! I was too excited to eat to take pics. But I got the rib dinner with two sides. I chose sweet and tangy sauce over Carolina. I'll have to try that next time. Fresh cut fries with seasoning which I couldn't stop eating on my drive home and Mac and cheese! The ribs fell off the bone and they were soo good. You get a lot! The fries I can't say enough. I wish I had more last night. Max and cheese was great too! I actually had a ton of ribs I shared with my niece and her dad. Don't drive by this truck without stopping!

Great food! And great service! They were very helpful and I will definitely be going back asapread more

I had crossed Mangroves path a couple times at RAM…read more(http://www.yelp.com/biz/riverside-arts-market-jacksonville?hrid=WRUJ8o3xORiJmA8r_Wd-Ew) and while they're offerings sounded delicious, I never stopped to try them. FINALLY made it in last night for dinner and I'll have to remember this place is here more often when I need to get out of the house. They've changed their service style recently to a counter service. You order at the counter, but they'll bring it to your table. With a small number of tables inside and a couple dotting the walkway outside, it's not hard for them to find you. I decided on the BBQ Pulled Pork Sandwich (with fries) and a sweet tea. If you want the full plate, you can 'upgrade' to beans, rice & roasted veggies for $3 more. The pork was plentiful and the sauce added a nice sweet (with a touch of) heat to the meat. The fries were golden & crispy. And forgo the ketchup - use the Dr. Bill's Savory Sauce on the table. I don't know where they got it, but it's delicious. It is definitely a no frills type place, but that's fine by me. PV can use a good dose of no frills places.

Mangroves Catering by Chef Greg is superb! Chef catered my…read moredaughter's wedding, the meal was a plated dinner for 160 guests. Although the facility had limited space, Chef Greg made it happen! Guests raved about the dinner, food was delicious. Thank you Chef Greg for an amazing event!

I have only tried them once so far but so far, so good. I only discovered them as a delivery…read moreservice today and decided to give them a try. I was not disappointed. I built a bowl for my first order and it was delivered quickly, still warm, and the young lady who delivered it was incredibly friendly. The prices are reasonable and definitely helps bunk the "eating healthy is too expensive" argument for delivery food. For comparison, a burger or pasta dish from another local delivery service would have cost the same but been horribly unhealthy and likely flavorless. This was definitely a winner for me. I look forward to trying them again in the future.

Food is so good! Thank you so much!!! Stephanie saved me from months of drive-thru and microwave…read moremeals! The food is local, fresh (never frozen), and organic. Strong Food delivers promptly a day or two after ordering, and each meal is neatly packaged and ready to eat. Meals are filling but not to over-indulgent, and I feel healthy and energized after eating these delicious meals. It's soul food you can feel good about!

I just had an incredible meal cooked by Chef Craig. He came out to cook on a Saturday night for 14…read moreof us. He arrived around 1:30 and prepped all the food for dinner at 7:30. He had the kitchen to himself and had everything ready to go right on time. We had a delicious 4 course meal including a shrimp bruschetta, salad, a main course of either Mahi or steak and a beautiful cheesecake dessert. He also included a vegan option of each course for me! Craig was professional and accommodating and above all else, a fantastic chef. I highly recommend his services!

If you are looking for a personal chef for a private event or weekly meals I HIGHLY recommend Tasty…read moreFork. I contacted Craig about preparing a 4 course island style menu for a 13 girl bachelorette. He was SO easy to work with and truly made our last (and best!) meal here in St. Augustine memorable. Craig designing the perfect menu and accommodating all my small requests! And above all, the 4-course meal was ABSOLUTELY AMAZING! So Fresh and delicious! MUST HAVE THE KEY LIME HEAVEN PIE! Thanks again Craig and Dee, we hope to meet again!

my husband and I had Chef Green Bean cook for us one of my favorite southern menus and Philip and…read moreSheila did an outstanding job! We had chicken fried steak with gravy, Brussels sprouts, incredible potatoes with cheese and corned bread! Yummy! They started with three different grilled sausages and dips for them. It was the perfect evening and they are so fun and filled our house with joy and incredible aroma of fabulous food! I highly recommend them when you are having friends over for dinner and leave the cooking and clean up to Chef Green Bean! Book now for your holiday get togethers.

This business has it all -a love for people and FOOD. We have sampled Chef Green Bean's signature…read moredishes/main courses, side dishes, appetizers, hand made pasta and desserts. Our family has enjoyed fried shrimp, scallops, ceviche, pork chops, crabcakes remoulade, lasagna, mahi-mahi -all were fabulous! Preparation and presentation were meticulous. Dinner party and NFL football gathering were on point with Chef Green Bean.

My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.