Pre ordered a 10lb precooked porchetta. Was ready on day of pick up and very well packed for trip…read morehome. It took longer than I thought to reheat it but that was my fault. 2 hours was not enough time. Everyone really enjoyed the pork. It was very juicy and tender. We would definitely try this again for a large gathering. We had about 20 people for our Canada Day bbq party.

Unfortunately, the interaction left me with the impression that my business was not valued. The…read morestaff member did not appear enthusiastic or particularly concerned about serving me, which made the experience uncomfortable and discouraging. From what I could see, your store carries many amazing items, and I was interested in browsing and potentially making a purchase. However, because of the lack of customer service I experienced, I chose not to shop there. I do not feel comfortable spending money here. Many other amazing Italian places to shop.

First time customer and their attention to well butchered chicken and beef is top notch. Their…read morePepperoni Pizza is also delicious.

Great Italian store, kind of "old world" feel. Service is very personal. Best quality meat and best…read morecheese selection in the area.

Found out about this place through friends as we were doing a custom order for Italian Spidinni…read more(spaducci, spaduch') for a big weekend camping cookout this weekend. I've typically always been a fan of the spaducci sticks from from Vincentina meats but over the years, I've noticed that the size and quality have been decreasing while the price has been increasing. Got a lead on Bonanza who truly is a meat boutique, every possible kind of meat, cut, animal, that you could want in every form (form whole lamb/rabbit) all the way down to fileted, portioned, chopped, etc. Basically if you can dream it... Bonanza can do it! The spaducci we got were easily double the size what I'm used to, and the lamb we perfectly marbled so I know when I eat these in about 6 hours they are going to be juicy, hot and delicious! It's a bit of a stretch to find the place, it's located off of Jevlan which you can access off of a side street that connects to Weston road just north of Hwy 7! This is my new go to butcher in Vaughan! Check them out! Eatcrest OUT!

I went to Bonanza Boutique by accident, and, I thank GOD everyday I did. Here you will find a…read morefamily dedicated to meat (LOL) your every needs!!! The meat is FANTASTIC and the service is impeccable. Joe is a pleasure to work with, and so is the rest of his family, especially his dad, Charlie. Usually I do not tell people about the places I go because just in case they do not like it, but, here, I told everyone, and, will keep telling everyone. Ask Joe to prepare a porchetta for you, and then you cook it at home, it is better than any Vincentina meats, and, cheaper!!! Love it, just love it.,

They have a huge selection of freshly butchered, pre-marinated and deli style meats to choose from…read more Youll also find a wide variety of cheeses, sauces and frozen foods. On many occasions, I've bought the white shish chicken & the chaplee to grill at home. Salt and other seasonings are on-point. Ps - they have a points system so you can redeem those points towards your purchases.

Staff was very helpful, and the quality of meat was really good!! Pre marinated and lots of…read morevariety. Recommend spicy tawook.

This place is deceptive. From outside it looks like a butcher's shop, except with a poster…read moreadvertising weekday lunch specials. When you walk in, it certainly doesn't smell like a butcher's shop: the smell of delicious Indian food is what pervades the air, not raw meat. For while they do indeed sell raw meat, they also cook Indian food in the back (only for takeout). They get 4.5 stars. Butter chicken was very good: rich & creamy. It was made with boneless white meat, but was still quite moist. Lamb biryani was pretty good - huge, with a lot of lamb (mostly boneless, so it was easy to eat), moist & flavourful. It also had very few loose herbs & spices so eating it was easy. It was served with a green raita, which was decent. Garlic naan was so-so. They have no dine in so maybe it would've been nicer fresh, but from what I could tell it wasn't that good. Afghan chicken leg was decent. It was not very creamy, though it was moist enough. The food came with a green spicy sauce which was actually pretty tasty, but the food didn't need it.

I go here often for the their tandoori chicken , they marinate it to perfection. Don't Skip their…read moreprepared dishes they are honestly put most restaurants to shame . I always get the spicy chicken tikka wrap and the fish pakoras. definitely hit this place up for BBQ szn

Today i bought a Tomahawk, Best steak I've ever had. Everything they sell is top quality. I'll…read moredefinitely be going back.

I just want to add the customer service here is above and beyond. When I order, especially cuts…read morethat are clearly for a special occasion, they call me to make sure I get exactly what I want. And when I predictably say "I'm not sure! I just want it to be delicious and nice and special!" They always, always deliver. It's such a rare experience and I adore them!

Dolce Lucano is a delightful surprise. Prior to visiting, I thought I was going to a meat shop…read more.. Dolce Lucano does carries meat but special kind of meat: Salumi, which are Italian cured meat products and predominantly made from pork, that is cured in salt and not encased before aging. Here in Dolce Lucano all their Salumi are prepared in house: Prosciutto, Sopressata, Caccciatore, Capicollo, Pancetta and more. Aside from pork products, there are also cacciatore that made from wild boar. My advice is to talk to the friendly staff here which is so knowledgeable with all the products. We ended up picking up a piece of Gunaciale (jowl of the hog) which is good for cooking. I also want to try one of their house cured prosciutto but I guess I would have to come back another time to pick some up! Now I can start dreaming about a charcuterie plate, a glass of wine and pretend I am in Italian under the warm sunshine......... or maybe even some Culatello!!

Pancetta brought me here... but I left with some Guanciale…read more Looking for a fancier Bacon substitute in the GTA, I did some WWW searching. What is fresh local, what is made-in-house, what is representative of Woodbridge? The answer lead me to this wonderfully designed website. www.dolcelucano.com One on One (www.dolcelucano.com/one-on-one.php): A glance at the webpage and it's easy to recognize the level of commitment. Another glance and I dreamt that I could make my own WaYnE brand Salumi. Maybe a dash of szechuan peppercorn, a pinch of... In my dreams~~~ Off I went to meet the local Meat shop in a well hidden path away from everything. Industrial manufacturing neighbourhood more like autobody shops than food eats. We step inside an average size butcher shop space with various items for sale. Dry pastas, canned goods, spices, but Salumi take up a good chunk of space. We go up to the fridge to discover, learn, browse, smell, touch and admire. Meat beautiful meat of various Italian cured and processed varieties packaged. Proscuitto, sopressata, capicollo, pancetta, guanciale to name just a few. As I pick up what I believe to be my choice of Pancetta, a lovely staff came... I had a thorough conversation with this Lady about the cooking with Meat. Ladies, if you wish to gain a Man's heart, simply learn to speak Carnivore. At the end, I was directed to the Guanciale as the Meat weapon of choice. Let's just say my dish of Moyin Moyin steamed bean dish was a fan fav. My accompanying friend says it tastes like Chinese cured meat... but then everything taste like chinese cured meat to her. :P Fyi, many restaurants use Guanciale to begin their soup base. Wish someone can give me a reason or money to visit this shop again. If I go on a regular basis myself, I'm sure I'll need a second mortgage.

Bruno's Signature is still going strong, serving up top notch meats at (sometimes very high)…read moreprices. When I walk into Bruno's, I see a clean and organized deli/butcher, with knowledgeable staff and skilled butchers. Bruno's has an open concept, so you can actually look through a window and watch them chop up your meat. When I walk in, I also see dry-aged prime rib in a special dry-aging compartment. Once I asked about the price, and the reply was, "Do you REALLY want to know??" Ok, fair enough, I was wearing my everyday clothes and probably looked like I couldn't even afford a sausage. I'll get my husband to go in there, on his way home from work, and see if he can buy a single rib Dry Aged Prime Rib for me to prepare for a Mother's Day gift. Meanwhile, I bought something more economical ....but still kind of luxe. I bought an entire striploin on sale. The price was actually only $1 more than No Frills, and I got 12 steaks!! That will certainly last us a while. After laying 3 aside for our evening meal, I tossed the rest in the freezer. That steak is so great, just butter-basted in a skillet with your favourite aromatics. Despite my above anecdote, Bruno's is not a stuck-up or snobby place at all, but just your neighbourhood butcher. And, if you keep an eye on their specials, it is not to pricey at all. However, you can spend a fortune if you aren't aware of reasonable pricing. As grocery store food prices soar upward, Bruno's prices seem to remain relatively static, in a good way, so that it is worth my money to check it out, especially when they have deals or sales. This is your perfect, neighborhood butcher!

Bruno's has long been a great place to get great cuts of meat, including aged beef, from their…read morebutcher counter. They carry some of the best products, including refrigerated house-made cured meats, prepared foods, and ready to cook foods. They have so much to choose from! I love buying their cold-cut-ends deli meats. There's always a variety of meats available at great prices and they're great for making sandwiches or having with a salad. The products are always fresh and the service is always friendly and efficient. If you haven't been here yet, you need to see what they have to offer.

It was my first visit.I had never been there before. Excellent meat excellent prices definitely…read moregoing back.

Best Beef Tenderloin in the City at half the price you pay at Zehrs, Sobeys, and even CostCo…read more Monday: 8:30 AM - 6:00 PM Tuesday: 8:30 AM - 6:00 PM Wednesday: 8:30 AM - 6:00 PM Thursday: 8:30 AM - 6:00 PM Friday: 8:30 AM - 6:00 PM Saturday: 8:30 AM - 6:00 PM Sunday: 8:30 AM - 5:00 PM https://www.barrietoday.com/directory/butchers-and-meat-shops/rolling-acres-fine-meats-86331

Excellent place with very helpful people. We tried this place out after a colleague of mine advised…read morethat we can get organic meat here for a reasonable price. We went in looking for lamb meat and the individual that was working there had run us through the many cuts he had in store. He had cut it to our liking and had mentioned a few recipes of his own! I presume he owns the shop. This will now be my go to spot and I'm really excited for BBQ season to start. Keep up the excellent work.

I've been going to Capra & Suidae since it opened a few months ago. Al worked at another butcher…read moreshop before deciding to open his own place. My brother-in-law and I have been getting our meats from Al for over 15 years. The quality of meat at Capra & Suidae is the best in TO in my opinion, but the prices are comparable to basic grocery store prices. ALL of his beef is dry-aged and sourced from small, ethical farmers; most local. Something that very few butchers are doing, because it costs more. Read any article comparing dry aging with wet aging and you will see that dry aging is by far the supeior method of aging beef. Al also ages most of his beef 5+ weeks. Not something you will find at most butchers. I wanted to make special prime rib roast for Christmas dinner. Al was so accommodating in allowing me to pick the cut (with extra fat!) and have it dry aged as long as I wanted it. I decided to go with 6.5 weeks, which is pretty much the peak aging period. Al's passion for his craft is reflected in everything he sells. You will taste the difference and will keep coming back!