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    The Guilty Goose

    3.8 (4 reviews)
    Open • 8:00 am - 1:00 AM (Next day)

    The Guilty Goose Photos

    THE GUILTY GOOSE ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Juke Box
    Karaoke

    Recommended Reviews - The Guilty Goose

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    4 months ago

    It smells like urine through the bar. There was no bartender for the first 10 minutes and she could not make change for my beer.

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    8 years ago

    Clean bar and bathrooms. (Very important ) Nice bartender and friendly customers. We will definitely be back.

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    11 years ago

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    11 years ago

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    Bitter and Pour - Yeah, buddy and old-fashioned both super delicious

    Bitter and Pour

    4.6(95 reviews)
    21.5 mi
    •$$$

    While I would find the hidden entrance of this bar tiresome in a big city, I understand the hip…read moreeffect in a city the size of Rochester. I had to push a bookcase to find the hidden door. That's a risk, given that the Mayo Clinic is the primary reason anyone is in Rochester, Minnesota. With all the ailments on display in the city, a visitor pushing that bookcase could drop dead on the spot, and the lawsuit would put Bitter and Pour out of business. I almost broke the damn thing pushing and pulling. Bitter and Pour has all top-shelf liquor, and their cocktail list sounds fascinating. The mixologists are well-trained. Our bartenders on a Wednesday afternoon in September were professional, but they lacked the warmth I encountered everywhere else in this city. Our drinks were great, though, and B & P must be the best cocktail lounge in Rochester. I wish they served some small bites, but that's not their thing.

    My friends been asking me to go with her to a speakeasy for months and so knowing we'd both be in…read moreRochester for the weekend i immediately thought of bitter and pour. We walked down the staircase and were greeted with a bookcase... gotta love a mystery door! Upon entering there's an intimate bar area with the perfect dimly lit room to indulge in an elevated cocktail. They have an impressive menu of delicious combinations and if you want a combination of two drinks or a custom creation the bartender definitely knows what their doing and was more than happy to meet the request with their interpretation of a drink. I had you had me at hello. Whiskey and cherry liquor paired lovely together and apricot, lemon plus being milkwashed delivered a perfect sweet but not overpowering clean, smooth drink. My friends loved this place it was the first time for all three of them! Cant wait to come back again. The staff was super friendly and helpful too!

    Photos
    Bitter and Pour - Speak easy

    Speak easy

    Bitter and Pour
    Bitter and Pour

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    Terza Ristorante - Fettuccine Chicken Alfredo

    Terza Ristorante

    4.1(409 reviews)
    21.6 mi
    •$$$

    Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in…read moreRochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor.

    We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.

    Photos
    Terza Ristorante
    Terza Ristorante - Crema al Limone

    Crema al Limone

    Terza Ristorante - Honey Crisp

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    Honey Crisp

    Flora Room - French Fries

    Flora Room

    4.4(103 reviews)
    56.1 mi•Warehouse District, North Loop

    Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

    Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

    Photos
    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

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    Beef Tartare

    The Guilty Goose - beer_and_wine - Updated October 2026

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