Eichardt's made the most delicious martini I've ever had the privilege of drinking. We had four…read moredrinks here and all were unique and delicious with a really lovely, informative menu to tell you about the history of the drink alongside the history of the bar. Learned a lot, got to take some refuge from the hot sun, and had also the best oysters of any spot in NZ. It's intimate, cozy, and overall wonderful. Can't recommend enough!

Great service with a nice cocktail and wine list. Small, chic environment, would recommend for…read morethose looking to stop in for a drink or two while in QT.

Amazing bar for cocktails!! Tucked away right by the water, it's the perfect ambiance and bar for a…read moredrink. Great happy hour as well

Great happy hour spot right on the pier! Limited options but when it's 39F outside a glass of…read moremulled cherry wine hits the spot! Jacobs creek sparkling Prosecco was also delicious. Happy hour is from 4-6PM and includes all tap beer, Sauvignon blanc, Shiraz, Pinot noir, mulled cherry wine and sparkling Prosecco. Pleasant staff and plenty of seating inside and a small outdoor area.

Excellent. Service was amazing, from the front desk, bartender and servers…read more The restaurant is so romantic, with a fireplace, dim lighting and jazz music. The cocktails were crafted expertly. This was by far the best dining experience I've ever had. We did the 8 course set menu. Each dish was presented beautifully and tasted amazing. Some of the dishes were so creative! I can't wait to visit New Zealand again, and make a second visit to the Bunker.

This was a our weeknight dinner spot after a long day of sightseeing. The ambience is cozy with…read morefireside seating and intimate. They have an extensive wine selection too. Overall everything tasted good, but the blue cod was fantastic. They also do a tasting menu which maybe great value if looking for a big meal as the portions are small. West coast paua tortellini, chowder cream, grana padano - Was a nice starter pasta, 3 pieces to share Royalburn lamb rump, shank ragu, aubergine, white balsamic, pinot noir jus - two types of lamb cooked BLUE COD (Bluff blue cod, deconstructed bouillabaisse sauce, tua tua salad, saffron crème, sea lettuce) - I paired with Amisfield Pinot Gris (Central Otago) on chef recommendation and was fantastic PETIT FOURS - Frozen brulee, profiterole, vanilla cornetto, chocolate cremeux. -- Chocolate Cremeux and frozen brulee were our favorites

Best cocktails in QT. Alex is fantastic bartender and really knows his stuff. Had the Espresso…read moreMartini - really really good. Bar is part of The Spire Hotel. Also had the Corpse Reviver No.2.

I was disappointed with this restaurant. The cocktails were excellent so for that I'd give it a 5…read morestar review. But the service was slow and spotty, albeit friendly. The food was fine but not anything to get excited about. There are so many good places to eat in Queenstown that I wouldn't eat here again but might stop by for a drink.

Fabulous Italian food with a beautiful view of the water. We had the Fruiti de Mare and Bolognese…read more Delicious!

There were many great options and I had a hard time picking what to order. I ordered the oysters…read moretempura which were delicious. I thought the lamb rack could use more seasoning and was a bit too bland for my taste. Love the outdoors and the lake scenery which made my experience more enjoyable.

How epic, a bar with option to BYO food on a boat overlooking the beautiful Queenstown landscape…read more You can't beat it! Service was friendly and deliver your drinks upstairs so you can safely manage the boat steps to the rooftop deck. The drink menu is fun, many of them caught my attention but my friend and I settled on espresso martinis, one with a coconut version. They were setting up for a DJ set before we left. Highly recommend stopping by Perky's floating bar!

Lovely spot, literally a boat docked in the pier with a great view…read more You bring your own food and order drinks only. We brought our meat pies to enjoy. There is a lower area below deck and additional seating on top, where you can overlook the pier and passersby, and view the lake/mountains. Drinks are good. Good variety of beers/cocktails. We ordered an IPA and spicy margarita. IPA was cold and refreshing and margarita was yummy. Such a fun spot! Definitely enjoyed our experience.

Came here for a birthday celebration and got in for "free".... Not sure cause we bought tickets for…read morethe Swing at one of the activities shops and they're like, "go for free" anyway. We showed up with a group and basically everyone orders a drink, no sharing and it's paid outside the ice room. Then you get dressed in their clothes and then head in. Inside there is the bar and tell them which drink and theyll make it in this cool ice cup which was .. very cold. All the seats are made of ice too. There are some sculptures and a throne and "ice hockey table". Honestly I think we were inside for 20 min and we came out and went across the street to another bar hahaha..cool experience but I prob won't try it again

Our group popped in here for the experience $50. For me and my son including two adult beverages…read moreand 1 mocktail- personally I wouldn't waste my money on the adult beverages as they contain very minimal amount of alcohol.vey small inside and we didn't last long due to the freezing temp. Not much to really do but take a few pics.

Flame was a relaxing place to enjoy a good meal of good meat.  For our dinner, we enjoyed the lamb…read moreskewer which was dramatically presented hanging down over the plate and the half rack of ribs.  Both were delicious as were the accompanying fries.    The space features lots of plants and windows that, on the day we were there, were open to bring in the breeze. Their signature dessert was very theatrical as it is set aflame right at your table.  It was a fun way to end a very satisfying dinner.

This place is known for their ribs and steak. It was bustling and difficult to get seating, but…read moresince I was solo, I got a spot at the bar. The interior was rustic, spacious, with a warm and comforting ambiance. I wanted to try a little of everything, so ordered the Flame Mixed Grill ($67 NZ), which consisted of famous Ribs, grilled Sirloin Steak, Boerewors Sausage, rotisserie Peri Peri Chicken, along with roasted baby potatoes with sour cream. This took awhile to come out, but it was worth it! Ribs were sticky in a bold, smoky, tangy, savory BBQ sauce. The meat was delightfully tender. Steak was cooked perfectly, succulent, and well seasoned. Sausage was slightly charred and quite juicy, paired wonderfully with flavorful chimichurri. Chicken was not really my favorite, as I found it lacked flavor and was a bit dry. Potatoes were soft and pillowy that worked nicely with the creamy sour cream, but only 3 small ones. Service was solid. The waitress was friendly and knowledgeable about the menu. The food was tasty and it was a lovely, hearty feast of a dinner!

Came here for a glass of mulled wine to slowly wind the day away on vacation. Unbeknownst to me, I…read morearrived with only 30 minutes left before they closed. Despite that, staff was kind and attentive, not rushing to close. The mulled wine hit the spot and sitting outside, even in winter, is well worth the views. There was also a woman singing opera on the wharf - drinks and show. Very nice spot.

Very attentive service and good flavors. Just beware if you order the meat trio, you should have at…read moreleast 2-3 people to take it on. 4 to be safe. Try the mussels and squid for sure.

The food was spectacular. Started with 6 Bluff and 6 Marlborough oysters. Some of the best oysters…read moreI've ever had. Moved on to the Deviled Duck Livers and Venison Tartare. Main course was Venison loin. I can't say enough about how good the food was. Epic cheese platter with a Kiwi dessert red to pair for dessert. Our waiter, Sam, was everything you would want in a server. Knowledgeable, helpful, and gracious. It's a large place. We sat in leather upholstered wingback chairs -- very comfortable. My only criticism is that there isn't one in the U.S.

Based on the reviews, I expected quite a lot. In reality, this was just a good meal…read more In Queenstown for a few days so I booked a reservation at Botswana Butchery because it polls highly on the review sites. I ordered the French onion soup for an entree, the venison for the main plus the duck fat potatoes. Hands down the French onion soup was the most delicious thing I had all night, and probably in my two weeks in New Zealand. It was fantastic. The venison came out. Great presentation. But even with the sauces that it came with--the exception being the *two* bits of onion that came with the meal--it was very average. Not bad. It was cooked well. Rare as the chef suggested. But there was little there there. Definitely not as flavorsome as the French onion soup which set my expectations really high. Then the duck fat potatoes--are just potatoes? Like, literally chucks of potatoes (cooked well) but without any seasoning. No sauce. Nothing. Very bland potatoes. So in the end you had this really clunky meal that wasn't overwhelmingly delicious. It was just good. But this is meant to be a bit of an upscale joint for Queenstown, so it misses the mark. The exception to all of this mediocrity was the service. The service was impeccable. I should note there was a bit of time between the starter & the main but that's probably more of a back of the house issue. They do know how to cook things well, so I think if you come here for a steak, you probably won't be terribly disappointed. I expected a bit more. All that said, I would come back and drink gallons of that soup.