We are passing through Burlington and The Dish Room was recommended by the front desk person at the…read moreFairfield Inn. The Dish Room is a gem of a restaurant off I-70 in farmland. The ambience was relaxed. Fire pit, outdoor tables, inside dining. Our server, Briar, was professional, personable and helpful. There are several gluten free options. I had the butternut squash enchiladas. It was beautifully presented and delicious. The meal was like eating dessert. I highly recommend this jewel of a restaurant.

I would have to say that I have mixed views about this place. Part of my order was left out, and…read morethere was no apology. I just left without it and the time before mixed reviews about the food itself. The ambience is anywhere from casual to fancy. It appears that the room separate by classes of dress. First time not so welcoming and second time very nice but forgot half our order we are out of staters.

I highly recommend the Rib Eye Steak which Chief Cie prepares to absolute perfection!! It was such…read morea perfectly cooked steak that it was a dream to enjoy, and was by far the best steak I have ever had in my life! Chief Cie is a rare gem which elevates the cuisine at The Farmhouse Restaurant to an exceptional level!!

This delightful find in Sharon Springs, KS is worth the drive. 30 miles south of I70. I had an…read moreamazing green chili burger, that was so large, I could t finish it! What love about this part of the world...REAL BEEF! Yummm! And hand cut French Fries! Service was fantastic*****all the way!!

I stayed at this establishment on Saturday, June 28, 2025. I had made reservations online but when…read moreI arrived the office was closed and I had to call a phone number to get my room. The online listing showed a restaurant and bar at this establishment. Both of these were closed also. Breakfast in the morning.....better think again. There wasn't even a cup of crappy coffee to be had. The room we had was well worn. The water valves on the shower and bathroom sink barely worked and only with great effort. The front window had a huge crack from top to bottom. About the only good thing I can say about the Sandhiller on June 28, 2025 is that we didn't take home any bedbugs.

We have just finished our stay in Wray. Over the years, we'd eaten at the restaurant with our…read morein-laws, but they have passed. We came for a high school reunion and stayed at the Sandhiller Motel. Although it's an older motel, it was clean and comfortable and good value for the money charged. Nothing to complain about. The next time in Wray, we will be staying here.

Happened in Colby on the eay back home from Colorado. I always use Yelp to find an interesting…read morelocal non chain place to eat. Reading the reviews on Twistets. We decided to give them a try. A little off the beaten path, but well worth the drive. We always sit at the bar to get a little closer to a local feel and great service. Wasn't really hungry, but I needed something . I ordered the grilled cheese burger and have to agree with others their burgers are the bomb... right up there using the word "best". Beer was ice cold and a very friendly bill. My review is AAAAAA×

We were driving back home from Denver and I wanted more than a fast food stop. I started looking at…read morechoices from Goodland to Hayes and was intrigued by Twister's. Definitely the exterior is 'Don't judge a book by its cover', but our food was solid and our busy server nice. It was 5ish so not a busy yet, but busy enough. We shared the Bacon, Bourbon chicken which was cooked perfectly. They have a $5 split charge, but that's because you get an extra salad, side & roll. Definitely worth the stop and great stopping point on our drive.

Easily the best restaurant in this little corner of Colorado…read more 4th & Main is my go to when i am up in the Wray/Holyoke area and for good reason. Prices are fair, service is friendly, the menu is wide ranging (although I almost always get a Steak). Drinks are also a good value. Its a big upstairs space that is not obvious from the street where you might enter (off 4th fyi), that is divided into bar and dinning room spaces. Table service in both, same menu in both. Both spaces are casual and welcoming, this is an informal place where locals relax for a good meal. I'll be back next time I am up there.

This place and El Vaquero are the ONLY two restaurants you should try in Wray Colorado. If you want…read morea good burger come here, if you want great Mexican go to Vaquero.

This is ALWAYS a great stop! Great steaks, flatbreads and…read morenachos! The service is awesome and very personable and friendly! Love the ambiance and atmosphere .

Parts and Labor Brewing Company was a complete disappointment. We stopped in just before 9:30 PM…read morehoping for wings and a beer, only to be turned away despite plenty of customers still dining inside. Apparently serving paying customers a few minutes before closing was too much to ask. My reply to the owner... Thank you for your reply. Unfortunately, your response reinforces the concerns I expressed in my original review. Rather than addressing the customer experience, you chose to dismiss it by focusing on the time we arrived and by implying that my review was the result of me "needing a great day." That kind of sarcasm does not reflect the level of professionalism customers should expect from a business owner. You stated that you personally saw us enter at 9:40 PM and that the kitchen had already closed at 9:30 PM. However, I take accuracy seriously, and I do not appreciate being misrepresented. I have a screenshot documenting the time I left your establishment, which directly contradicts the timeline presented in your response. If the facts are important enough for you to publicly defend your business, they should also be important enough to present truthfully. To be clear, businesses have every right to establish kitchen hours and closing procedures. Had the situation simply been explained professionally and courteously, my review likely would have reflected that. What stands out is not the policy itself, but the way concerns were handled afterward. I travel extensively throughout the United States and internationally, reviewing small family-owned businesses because I genuinely enjoy supporting them. In many cases, when an owner responds thoughtfully and demonstrates a commitment to customer service, I am willing to reconsider or update a review. In this case, however, instead of leaning into customer service and understanding, you chose to defend, justify, and direct sarcasm toward a customer. I can accept mistakes. What I have a much harder time accepting is dishonesty. The screenshot of the time I left your establishment speaks for itself. I wish you and your business the best, but I stand by my review. To make matters worse, we had a similar experience elsewhere in Sterling when a Sonic employee snapped at us for trying to place an order. Thankfully, Village Inn restored a little faith in customer service with friendly staff, welcoming patrons, and genuine hospitality. If you're traveling through town, don't expect Parts and Labor to go out of its way for customers. We were in and out in under a minute--with nothing but a bad impression to take with us.

Loved the recommendation of the Chili Verde from our server! The tortillas were piping hot off the…read moregriddle, and the tres leches with fresh strawberries were excellent! We have added The Farm Grill & Restaurant to one of our favorites when traveling to and from Colorado.

The atmosphere here is amazing, the employees here are such hard workers and are snappy to service,…read moreAND don't even get me started on the food it's so amazing. They are so fantastic overall!

We were looking for a steakhouse as my husband's been working in the area and there's not too many…read moreof them around, but we found this place in Brush. And yeah you walk in and it looks like an old bar John Wayne stuff all over dark but it was really cool. It's a daughter with father run business and the daughter does everything- she does all the cooking, the waitressing, the prepping, cleaning ,everything! The dad helps with the socializing and cleaning bringing drinks over. Bless his heart. Never met anybody like that in the Restaurant business. we had a long talks with both of them and nice folks, but I think they are getting a little tired. My husband had prime rib and I had barbecue ribs. They were both excellent with rolls. Green beans were just regular green beans and we had potatoes. thank you for your hospitality and if we're ever back again in your area, and you are still around, we will pop in and get some more grub. If not, I hope you have a beautiful retirement both of you when that happens for you two.

Traveling this weekend and I heard that Brush, CO had a great steak house…read more Sure enough, just a couple miles off of the 76 Business route I could a restaurant off on the left of the road. At first I didn't think it was open. Only one vehicle in the parking lot. I peered in through the door and didn't really see anyone. I went back outside to take some photos of the business and an older man came partially out the door and told me they were open. I finished outside and in I went. The interior was themed with John Wayne and I only saw about 8 tables. The lights are very low and the atmosphere was quiet. The gentleman brought me a water and soon after a waitress appeared. I had fried sliced dill pickles for an appetizers. YUM I ordered from The Littleton Pilgrim section. I ordered the 4oz Top Sirloin Dinner extremely well done. My sides were steak fries and fresh green beans and home made rolls. My steak was cooked perfect for me and the fries and green beans were so fresh. The rolls were a little over done but very flavorable. A little pricy for dinner but great food and service. $$$$ The interior is vintage dated with, hard to see with just old low lights hanging. Heavily decorated with John Wayne items and old jukebox off to the side of the bar. Great place to reminisce and enjoy a nice meal!