This is the newest restaurant in town, we expected it to be busy, but just rocked up anyway. It was fully booked, but they did manage to find us a table outside.
I tried the Cherry cocktail, and my wife had the strawberry & rhubarb chiller. There was more ice than cocktail itself, which was a shame as it was very good, although a bit pricey for what you got, @ $18.
We shared the AntiPasto Platter which was nice, the crackers used were the ones you can buy from the local supermarket. It too was expensive for what you got @ $31.
As we were leaving several groups people also rocked up keen to try, but were turned away. If you want to try this place, I really recommend making a booking first.
We shall visit again. read more