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    The Gin Mill

    3.9 (172 reviews)
    PriceyBars, New American
    Closed Closed

    The Gin Mill Photos

    THE GIN MILL ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Gin Mill

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    Restaurant Entrance
    Dennis T.

    After my party of four was seated at a table on the first floor, we began with six excellent Deviled Egg halves with a variety of toppers, including Paprika, Onions and Jalapenos. Alongside we shared a very good Jumbo Shrimp Cocktail. Next up for me was a fine bowl of French Onion Soup covered by a solid sheet of Gruyere Cheese, and a House Salad with French Dressing. For my main I selected Pan Fried Grouper with Fruit Salsa and Truffle French Fries. A small piece of fish was slightly underdone, and the Truffle Fries tasted salty. Otherwise, everything was praiseworthy. A complimentary loaf of rustic Bread & Butter added to the enjoyment of the meal. Other diners consumed 6 oz. Filet Mignon, Truffle Fries, a cup of Lobster Bisque, a Baked Potato, and Chicken Cordon Bleu. We all eschewed dessert. Service was excellent. XXXX-1/2 stars overall this first time around!

    Khondker I.

    Came back today for dinner after a long while. Tasty bang bang shrimp. The Salmon was little dry side. Great service.

    Hunter S.

    Some people call this spot "upscale," which it's not. It's nice, and probably the nicest restaurant in this area, and certainly busy due to this fact, but it's pretty casual. I went on a Tuesday night, around 6 PM, as a single diner. I was told I could sit at the bar, or wait until around 7:15 for a table. I chose to sit at the bar, which was fine, though I did notice several tables on the second level stayed vacant during my entire hour and 45 minute stay. The bartender was super busy, so service was a little slower than I was used to, but that's not his fault. He was having to prepare drinks for the bar and all the tables. He was nice enough, so no complaints there. I had the deviled eggs as an appetizer. 1/2 dozen of chef's selection. There were three flavors and I know at least one of them was bacon and cheese maybe? The bartender explained it to me, but very quickly, so I missed it. I then ordered the beef Blackstone, which is two 4 oz filets, crostini (the crostini wasn't necessary in my opinion), mushrooms, garlic, and bordelaise. Steak, which I ordered medium, was done well (not to be confused with well done). Juicy and tasty. I ordered the twice baked potato at the recommendation of the bartender, and wasn't disappointed. Decadent, creamy, flavorful. The broccoli, also recommended by the bartender, was a miss for me. Kinda soggy and flavorless. Watery. No char or crunch or taste. I had a few drinks. The basil fizz (hibiscus gin, fresh lemon juice, basil, soda water was pretty plain). The watermelon bourbon slash was pretty good and not overly heavy on the bourbon, light and refreshing (bourbon, watermelon puree, lime juice, simple syrup, mint, soda water). The Marshall's rye was also a good drink and a good way to end the evening (Hemingway rye, lemon juice, Disaronno, maraschino cherry, cherry liquor, Blanton's maple syrup, luxardo, orange bitters). It wasn't sweet like you'd think. Not an overly complex menu, but probably the best you'll get around here--several types of martinis, some classics (sidecar, French 75, sazerac). Other options on the menu: shrimp cocktail, artichoke dip, fish tacos, bang bang shrimp, salads, pork chops, salmon, chick cordon bleu, a few other types of steak and fish. Prices are good (especially as someone who spends most of their time in New York and Nashville). Service was as good as it could be with being seemingly understaffed. It would be helpful if you could make a reservation online rather than call. And as some have noted, tables stay empty even when they say they are booked. Overall a decent experience, but nothing wowed me. Kudos to the bartender who was doing his best to spin a lot of different plates.

    Bread and butter.

    My buddy and I are visiting from Ohio and decided for dinner to go to The Gin Mill. Brandon was our waiter and was very nice, polite, and kept checking in on us and refilling drinks. We both ordered the bacon-wrapped pork chops, gouda mac-n-cheese. He ordered the twice-baked potato, while I ordered the loaded baked potato. Our plates arrived with two pork chops, the mac-n-cheese, and potatoes. It was a lot of food that neither of us could finish. The food was delicious including the complimentary bread. We couldn't even think about dessert. My only complaint is where I was sitting, the air conditioning duct work was dripping on my back at times. Now, understand this was the heatwave where temps were 95-100°F so I know the air conditioning was working hard to cool the inside. It is a little pricey, but it is delicious.

    Menu cover
    Randy D.

    Came in while on a work trip with a colleague. Had a 730 reservation and showed up about 8 minutes early. They asked us to wait, despite several tables being open. They called us right at 730 and sat us at one of the tables that was empty. Odd Our table was sticky, didn't like it at all. Was one of the hitops near the bar. Don't think it was dirty, the shellac was peeling off and making it sticky I think Anyway our server came right over, got us some water and an old fashioned Was really good I ordered the lobster bisque And the ribeye steak med-rare. Bisque was good, very tasty and really thick Salad was good, had some cheese and cranberries on it. Different but delicious Steak was good too, but overcooked. It was medium at best. My friend got medium and his was medium well. Contemplated sending back but was real tasty so I just ate it. Interior is cool, wild skull wallpaper and a loft to eat on. Enjoyed the experience and would come back for sure!

    Michael L.

    Definitely make a reservation to this establishment, because you may not get an opportunity to sit at the bar. Nice upscale restaurant. The calamari in Thai chili sauce is fantastic. I ordered the double pork chop, sautéed, brussels sprouts and truffle french fries. We also ordered the chicken cordon bleu. This meal was well worth the cost of the meal, it wasn't cheap but again worth it! Please come see a server named Morgan, she is distractingly beautiful.

    Martinez And The House Salad
    Steve A.

    Has to be the fanciest restaurant in Decatur. It's the place to go if you're looking beyond fast food and pizza. The Gin Mill is typically thought of as the best restaurant by many in town. Also it has got to be the cleanest. Usually it's a good idea getting reservations if you're in a big group. After looking around town we needed somewhere nice to eat. It seems like this place often gets recommended. Taking a look at what's around here, it's easy to see why. Most places are divey or fast food. The tables don't have tablecloths but they could though. For sure this is as fancy as it gets around here. We got seats at the bar, and got a few things. It's about $8 for the cheapest cocktails. I had a Martinez, which is gin and vermouth with bitters and grenadine. They have a lack of vegetarian choices, so our options were limited. Most of the entrees are things like beef and fish. We each got the House Salad. It's $10, which is kind of a lot for a pretty average sized salad, but it was good. This was modified to get more cranberries and cucumbers instead of cheese, and ended up being a light yet good meal. Come here if needing something that's not fast food. It's more expensive but the food is better though. The only other bad thing is there's not much to get for vegans and vegetarians.

    Statue of Lincoln, near the Gin Mill

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    10 months ago

    Amazing lunch at a very good price. I'd highly recommend this place to anyone wanting more than fast food for lunch

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    6 months ago

    Great food, good service, and excellent ambiance. It's a little expensive but worth it. Great date spot.

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    2 years ago

    My son and daughter-in-law from California were impressed at our dinner on Thursday. Great service and delicious dinner!

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    4 years ago

    The lobster bisque is so creamy good!! The plantation blt is so good. Just right for lunch.

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    3 years ago

    Was pleasantly surprised how good the food and service was! The French onion soup is probably the best I've had in a long time!!!

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    Hotshots Sports Bar and Grill - Decatur

    Hotshots Sports Bar and Grill - Decatur

    3.5
    (19 reviews)
    0.1 mi

    Food was amazing, service was amazing. The nightly waitress is just so sweet and informative. I…read morehighly recommend this little spot. We got "The woody burger": it features grilled cheese as the buns for each bun. We also got a frisco melt and the soft pretzels with cheese sauce. Generous liquor/bar selection and many food options. Though we came close to closing, our food was top notch, the chef was amazing. It is cash only but they have an atm inside. Table seating and bar/high stool table sitting. Overall a great atmosphere.

    Ambiance: nice sports bar. Plenty of big TVs. Zero complaints. (4/5)…read more Service: great. Very friendly and helpful. Was checked on periodically which was nice. (5/5) Food: had the wings. They were fine. Menu says house made ranch but it was ok. Didn't really taste like homemade / house made. Wings were good size. Got the garlic parm. Tasted like most other places. My complaint is that they tasted a little under cooked. There wasn't any pink but it was border line. Then tried the traditional "hotshots famous " wing sauce. But.. I got them "trashed". Which is double dipped and fried. I really wanted to like these but they just didn't taste like traditional buffalo sauce (franks hot sauce, butter and vinegar). But the biggest issue was the up-charge. The menu says for trashed, it's "$2 extra" but.... I was charge $2/wing! I hope mgmt fixes that. With all that said, I'd like to try again but maybe a burger next time.

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    Hotshots Sports Bar and Grill - Decatur
    Hotshots Sports Bar and Grill - Decatur
    Hotshots Sports Bar and Grill - Decatur

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    Doherty's Pub & Pins

    Doherty's Pub & Pins

    3.9
    (57 reviews)
    0.1 mi
    $$

    We had a group of 14 people that chose Doherty's on a recommendation. We arrived at the restaurant…read moreand were shocked to find out they had arranged a table for all of us in a back room. Our server was Austin. Austin was incredible. He handled all of us with great knowledge and enthusiasm. He had answers about every menu item that we asked about. He took group photos of us and had coozies for all of us. He could not have been more entertaining and a great ambassador for the restaurant. All of our group would highly recommend Doherty's! Make sure you ask for Austin 3:16 as your waiter!

    Checked out this Irish pub in Decatur that's more typical of the local bars. It certainly isn't…read morefancy but it's not all bad though. Doherty's is known for its cheap drinks, food, and games. For sure it's even cheap for around here. There's a few locals always at the bar it seems. After many of the other places around here have closed, it was a later night option for us to get drinks and a bite. It was pretty quiet inside. This place isn't a wild hangout most times. It has a pretty simple menu. There's the most basic stuff. It's about $5 for the cheapest Irish whiskey, not bad. The food can be even cheaper if you can believe it. Fries are $3, and these are about the healthiest food here you can get. The rest of the food mostly is meats. Good place to get something cheap. It may not always be good food, in fact it usually isn't, but most people just come for the drinks so they don't really care too much about any of the food. They also have games including arcades and slots for those looking for entertainment and things.

    Photos
    Inside - bar side
    Inside - bar side
    Inside - bar
    Inside - bar
    Pub

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    The Gin Mill - bars - Updated June 2026

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