This places is a hidden oasis of brunch goodness…read more My mom has been badgering me for years to try CSFW's brunch and I finally decided to make a reservation for us to have brunch as a belated Mother's day treat. As mentioned in the other reviews, the cost is $16.95 pp. When they seat you, you get a choice of three different entree's (i chose the seafood cake with Orzo, my mom chose the grilled pork chop with polenta) along with fresh made bread, homemade fabulous strawberry lemon marmalade, and flavored butters. In addition to that, you have access to the various food stations. They have a salad and soup station, an omelet station, a pasta station, and a dessert station. They provide you with basic beverages such as coffee, iced tea, orange juice - but you can also BYOB so making your own mimosas are definitely an option. I could go on an on about how wonderful my meal and experience was - i really cant say enough but here's a short version: My seafood cake was heavenly. it consisted of crab, shrimp, and cod. it was mostly seafood and didn't require along of binders. I was seriously disappointed that it was gone so quickly. Keep in mind, your entree is more of a small plate, however with all the other goodies at the stations you'll definitely leave stuffed. The soup i got was a corn chowder that was excellent. Of course, you cant go wrong with an omelet! it was fluffy and perfectly cooked. I passed on the pasta station because i was getting too full and I didn't want to miss out on dessert. I loved how all of the staff was eager to talk about the food, process, etc. Their service was impeccable and made our experience very memorable. They even had a guy there playing the acoustic guitar. If you love food and love being around people who enjoy discussing ingredients and techniques this place is for you. Heck, even if you just want to eat and chill this place is for you! Make sure you call ahead for a reservation. Also: i would consider this place more kid-tolerant than kid-friendly.

Yum! Great brunch experience!…read more There are a half dozen (or so) stations set up including made-to-order omelets, pancakes, salads, soups, pasta & desserts. You also get to order from a menu of seasonal entrees. All delicious. Brunch includes tea, coffee & juice for $16.95 pp. I dined with a group of girls and brought in a cooler with champagne & grapefruit juice, which I recommend doing. Service was excellent.

Laura hosted a cooking class in her home for my bridesmaids & I this evening--she completely…read moreexceeded our expectations! She was so very warm, inviting, knowledgeable and helpful. All of the food we made together was DELICIOUS and so healthy. We can't recommend her enough, it was the perfect fun activity to kick off my bachelorette weekend & we're already hoping to plan another evening to learn more from her soon!! Such a wonderful experience!

Laura is amazing! My husband and I celebrated our one year wedding anniversary at Hattie May Inn…read moreand signed up for Laura's cooking class. Laura caters to all diet needs, I particularly asked for dairy free recipes. We learned knife techniques, learned about the nutritional value of all the food we were preparing & it all made sense thanks to Laura's patience and vast knowledge on holistic health! The food was very tasty and healthy, the homemade almond cake topped it all off!!! We had a blast and I plan on taking more classes from Laura

My husband and I took the beginner sourdough bread making class. It was very informative and we…read morewere able to come home with loaves to bake and sourdough starter. The bread was delicious and Daina is a great host!

I have so much fun cooking at the classes. I took the advanced sourdough class. The chocolate…read more"Rocky Road" was awesome! Cinnamon swirl sourdough amazing. Can't wait to make the Brioche loaf. How close is Heaven?

My dinner was beyond delicious thanks to @cookingthedetails. I had the pleasure of attending her…read more"Supper Club", which is a weekly cooking class and we whipped up an amazing restaurant quality meal. Our menu included a very tender and flavorful Jamaican Jerk Cornish hen, cabbage, and coconut black rice. Everything was seasoned perfectly and exploded with wonderful flavors. Each item complimented the next. Chef Dazore made our cooking class so much fun, and she is full of cooking knowledge! I'm so excited to use what she taught us in my own kitchen! If you want to brush up on your cooking skills, collaborate with others to prepare and enjoy a delicious meal, and have great conversations with others along the way I would 100% recommend reaching out to Chef Dazore to attend Supper Club! I'm so happy I did! I can't wait to attend another class.

We had an incredible experience with Chef Dazore of Cooking in Details! This custom birthday…read morecooking class was everything we hoped for and more. The bread was absolutely stunning and hands down the best we've ever tasted. The salad was simple yet packed with complex, vibrant flavor, and the puttanesca pasta was unforgettable. More than just the food, Chef Dazore was the entire vibe. The three of us were learning, laughing, and fully enjoying every moment. It felt less like a class and more like an experience you didn't want to end--effortless, engaging, and so much fun. Thank you for making babe's birthday such a blast--we'll definitely be back!

I went to the afternoon tea at the cooking school. It was very tasty, four teas were served. The…read moretea food included sweets and savory options. We were all full when we were done. I hope to attend one again soon.

We just finished out class yesterday. It was 4 hours and about $100 per person. The chef/instructor…read morewas wonderful, however the way they set up the class was less than ideal. When you are paying how much you are, you don't expect to be put in a group with other people and have to make everything together, splitting up responsibilities. You would think the individuals who book together cook together, not having to join strangers. This made for some awkward interactions, and further us questioning why we paid so much when they gave us maybe $50 worth of ingredients across the 5 of us? Great food and nice people, challenging enough but we really only got to partake in about 20% of the baking because of having to split who does what . If you aren't comfortable with this type of set up, or want to do everything by yourself, I would skip

I recently had a private party for my birthday at CCK, and I can't express how much I…read morewholeheartedly recommend this experience for any occasion or no occasion at all. Chef Mike was amazing from my first reach out email to saying goodbye after a few hours of laughter, cooking, and fun. Chef Brooke and Chef Richard were also just as engaging, energetic, friendly, and helpful. The classes are set up to be approachable and fun for all skill levels. Everyone in our group has been raving about the experience all weekend and can't wait to attend the public classes. I was so proud to show off CCK and know we have a business of this caliber in our community. RUN, don't walk, to their next class!

My private event for 16 people was perfect. The equipment and space in the teaching kitchen are…read morefantastic. Chefs Mike and Brooke are absolute professionals. They do a whole lot more than just teach some recipes. They created a really fun experience that my guests could feel totally part of. They were organized and well prepared. When we arrived the prep stations were ready to go and they had all of the ingredients and tools ready to grab at the right time. Mike helped me design a delicious custom 5 course menu. The recipes were delicious. Everything was timed to be ready in stages. Even my guests who typically don't like to cook got into the action. It was a totally fun experience. We are looking for another time to plan another event.

I've been wanting to try this place for years now, and finally found a class to attend for my…read morebirthday "Cocktails Around the World". I enjoyed every single thing about this class! We made five appetizers, and five cocktails, and ever single thing I put in my mouth was 5 stars! You cook as a community, and everyone dabbles, and helps with multiple dishes. The time absolutely flew by, and I had a blast! The staff was extremely professional and very sweet. They emphasized cleanliness (which I LOVED; as I think that gets ignored a lot in classes). They made an effort to know everyone's name/story, and the genuineness came out in not only the food, but in conversation. I had a blast, and I'm already locked in for another class!

We really enjoyed our class! As soon as we walked in we had to wash our hands in a visible sink,…read morewhich I appreciated. You will be cooking as a community, so you won't directly get to make every dish but you'll certainly be able to participate and engage. The best part is that you get to eat the food as it is ready on a community table. Highly recommended, you can come by yourself, in a group, as couples, literally cannot go wrong!!

Chef Randy is a gem! What a fun and extremely tasty class. Made beef wellingtons and had…read morestrawberries with fresh cream. Can't wait to take the class again when I'm craving beef Wellington. Learned a lot of general cooking tips too!

Such a fun and entertaining way to enjoy a week night. We went to the Italian Trattoria night. Chef…read moreBen and Chef Jennifer split the group of 12 into two groups of 6 and gave us hands on opportunity to cook in the CM large and beautiful kitchen. What a fun time!

We had a great experience at the cookery "that's amoré" class! The instructor was fantastic.read more

The Cookery is a great date night / group activity spot if you're looking for something fun,…read moreinteractive, and just different enough to make you feel like you have plans. I came for the sushi-making class, and overall, it was a really good time. The setup was smooth, the atmosphere was lively, and the whole experience felt more like a social night out with a little culinary cosplay which honestly, has its place. They also offered wine and sake pairings, and you can BYOB, which definitely helps keep the vibe festive. That said... if you're hoping to leave with the confidence to open your own omakase counter in a strip mall, this is not that. A lot of the components were pre-made or prepped ahead of time, and there wasn't a ton of actual teaching around technique, ingredients, or the food itself. So while you do "make sushi," it's less MasterClass and more cute, hands-on dinner activity. But honestly? That's not necessarily a bad thing. Not every class needs to end with a knife skills certification and a spiritual relationship with sushi rice. Bottom line: Come here if you want a fun, low-pressure experience for a date night, girls' night, or team outing. Just set expectations correctly: this is more about the experience than becoming the next IronChef.