This place is absolutely divine. I love the dark, ornate grand ness of the location. The afternoon…read moretea service was so lovely. The sandwiches, scones and pastries were amazing and our server Carlos took excellent care of us. Will definitely be back

Service 3 stars. Food/space/drinks: 5 stars. Avg: 4. This place is gorgeous! Just going to dine in…read morethe space is a treat. The cocktail list is vast and you can go and tap into so many tastes. The servers were the only things stopping this from a 5-star review, as they honestly didn't seem to really understand the menu. It was a little frustrating asking questions about the dishes or what they would recommend and not getting any real answers. I want a server who can really navigate a menu and help me make some good choices. These guys, not so much. Any who, once I made my choices I was very happy with them. Great mussels! And my beef curry was also so tasty. And the pineapple upside down cake was very very good! Wow. I would go back for sure! Can't wait to try this place again if I was to visit Manchester.

Sakana is pretty amazing for both ambience and food. I enjoyed it that much I have hired the…read moreupstairs for my wedding reception venue. The food is classed as pan asian which is great as I love all asian food. However, the sushi, although very good, I feel it is slightly overpriced for what you get. The duck, especially at lunch, is amazing value though. Plenty for 2 to share. This is definitely a place to try out if you love asian food.

Bit of a disclaimer with this one: sit us in a restaurant with a 50% January discount and of course…read morewe're going to order twice the amount of dishes - but it's healthy, omega-packed Pan-Asian cuisine, so it's completely acceptable... My first visit to Sakana and I was pleasantly surprised at how its interior looked (more so the delicious smells wafting over as you passed by their open kitchen). We were seated in a corner with decent views of the goings-on, and set about conquering the menu - the group was almost military in its tactics, dividing the menu's sections between ourselves to make sure we got to sample lots of different dishes. Three of us ordered a bottle of their house red (a Merlot) which was actually quite good - a bit on the peppery side but I really liked it. The food started to arrive after a bit of a wait, but we'd had some prawn crackers to whet our appetite. The sashimi platter that I ordered for us all to share was a bit disappointing (usual price £28 for 15 pieces). I can't think of anything else that was particularly underwhelming; the combo of orders was all rather good - but the highlights for me were the Taiwanese buns which you could have with shredded duck or pork belly (we ordered both). These were absolutely heavenly, for want of a better word. Service was friendly, if not a tad haphazard at times; it's definitely somewhere to consider for date night. That being said, you'd have to be happy 'flashing the cash' as I don't think it's worth the full price they'd ordinarily be charging diners.

With January offer of 50% off it would be rude not to give a try to Australasia! Very swanky…read morebuilding and elegant interior certainly make it look very upmarket! We decided to go with small plates - and I have to say quite enjoy those! The food was very well presented and sent to us in two "waves". We also tried sharing plate for desserts - those very nice but some are better than others - my favourite was crème brûlée! The service is on the slower side, but not critically. I enjoyed our visit very much!

food was good but the prices were abit to high for what it was nothing golden about the fries i gotread more

the food was okay the lamb curry was salty like my desi auntys when tou buy a new hangbag …read more but i enjoyed everything else

Vermilion has been going for a couple of years and now all the hoopla has died down I bet the…read moreowners havel yet to reap good return on their investment. Or perhaps they don't need to and it is just a play pet project for the owners who also own Seamark (the building next door) Hulme is not a nice area and it really is an odd place to have a restuarant such as this, bit out the way and not a place I recommend for a nice stroll. The decor is great and they spent millions of pounds designing it, so you will certainly be in awe of the place. However the food is not so grand. It is by no means bad but come on!!!!! This is Manchester and as fellow yelpers would testify there is a massive choice for diners and to be honest when it comes to food alone this place falls short of a few places I can think of. As I said the food is ok, and the place is well worth checking out once, but will you return there on a regular basis?? I think not. Oh, and I have no idea who thought it was a good idea to make this brochure that you can pick up on your way out, but it did make me cringe. Awful design and a blatantly staged picture with a rather lairy looking Ryan Giggs with an accompanying caption which read "regular customers" made me just think "school boy error!!!!!!!!" So perhaps its not so much the place, which is great, nor the food, which is not bad. It's just.... it seems the owner put a lot of time, effort and money into the place and left it for a bunch of monkeys to run... But hey I took me madre here on her birthday and she loved it. The ambiance of the place. So much so she didn't really care what the food was like. I imagine that sentiment is echoed quite alot..... So 3*s is about right me thinks...A-ok indeed fellow yelpeeps.. Yelp ya later aligator..

Arrived in Manchester and upon arrival our son wanted to eat here after seeing "Ramen" on the menu…read more Fine. Went down several flights of stairs, cute, at the time quiet atmosphere, seated straightaway. The staff were really nice, especially the lady that closed our ticket. She was a hoot and sharing with our son how he should be a Manchester "United" fab vs "City". Ordered several different things to try since it was our 1st time, most reviews seem old and not good. So let's get into it: 1st up: Duck Gyoza: fried very crispy with a side of cherry hoisin sauce. The meat was pretty tender. Was it good, yes, would I personally order again, no. I like the steamed gyoza better for me. 2nd: The Hot Honey Fried Chicken (Teriyaki flavor). Chicken coated in hot honey + teriyaki sauce. Topped with mixed pickles and served with a zesty vegan mayo on the side. Let me clear my throat, this right is my kinda food. Th meat was tender, spicy, sweet and savory all at the same dang time. In fact, we ordered a 2nd order. This was a table hit!!! 3rd: Bang, Bang Cauliflower. Hear me when I say,SPICY!!! Good but SPICY, my husband loved this so much he ordered a 2nd serving. 4th: The reason we came, our son's request (11may I add). shirodashi pork belly ramen slow-cooked pork belly drizzled with korean barbecue sauce + ramen noodles in a rich chicken broth. pea shoots. menma. wakame. spring onion. half a tea-stained egg. To our surprise, he tore into this bowl!! He will likely eat most foods kids his age doesn't eat but he didn't shy away from any of the ingredients, I was taken aback when he bit into the egg!! As for mom tax on his food, the noodles could have been a bit softer (cooked longer). The flavor was pretty good. Not saying I need to order my own but glad he enjoyed it!! We had water, him a Sprite, happy about the Zero Sugar but wish it was fountain vs. can. All in all pretty decent meal, pricing was okay for the amount of food, I guess. . I'd say, if you've never eaten at a WagaMama, give it a try. Hope this review helped inspire you!!

Popped into Wagamama at Printworks this visit to get some solid Asian fusion bites. Wagamama always…read morehas speedy service, as soon as the item is prepared it is delivered so items may come different times than others. Plenty of vegan options available and 9 different fresh juices. I used to enjoy Wagamama at least once a month when I lived in The Netherlands. Now on trips to Europe, if I see it I go. For beverage I tried the Lychee Mule, 5/5 solid and would order another one, actually I did! The bang bang cauliflower has a little lingering kick but you can always add more spice 4/5. The tori kara age was very crispy and good dipped in the soy 3/5. Chicken steamed gyoza was average but filling 3/5. Overall a quick solid meal where I got to sample a few menu items instead of getting my usual steak bulgogi, pad Thai or chicken katsu curry.

Lovely atmosphere once you walk in. It wasn't busy so our food came in less than 10 minutes. The…read morestaff are amazing and kind. The food was the best I'd ever had I went here 5 days ago and I'm craving the dish that I had. I'll be definitely coming back again.

I came here once before seeing a movie as it's conveniently located near the Vue. The atmosphere is…read morevery chic and trendy with lovely decor and the menu has a lot of variety although very small number of healthy choices. I had the gyoza, Japanese salad and edamame. The portions were very small for the price and it wasn't very filling, the salad didn't taste nice either and the gyoza were tiny compared to what you get in Chinese and Japanese restaurants. The staff were friendly and service was efficient, but small portions for the price made this place more pricy than it's worth for an Asian restaurant, and the food was not that good either.

As usual it has taken a while for the latest London craze to arrive in Manchester, although with…read morebao we've at least had the benefit of the wonderful Dim Sum Su in the Kitchens, while that lasted. Perhaps because of that I was a little disappointed by Taberu which plays it a little safer but the idea of Taberu is more about fusion and a kind of assembly-line operation which has it's own benefits in terms of mass appeal, speed and flexibility. The bao is quite expensive at £5.95 but was enough to fill me for lunch. I got char sui pork and was recommended to pair it with the hoi sin sauce - there wasn't an obvious sauce pairing (to me) but hoi sin is so distinctive, and so linked to duck, I wasn't sure if this was the best option albeit it is inherently tasty so it's not like it ruined the bao or anything. For fillings there was various radish/carrot/spring onion mixes which worked well for flavour and texture. I'm not sure if this is a place I'd return to regularly but I will def add it to my lunchtime rotation for a bit of variety.

I didn't set out to go to Yakisoba. We ended up going in here after wandering around Chorlton for…read morethe better part of an hour on New Year's Day, trying to find somewhere which was both open and still serving food. We actually tried to go to Double Zero, which is practically next door, but as there was another 20 minutes until they opened which would've meant standing outside in the cold we went elsewhere and arrived at Yakisoba. The restaurant itself is a bit narrow, but there's room inside for a decent amount of people - say 30-40 or so. We were a group of 6, which wasn't an issue as they weren't very busy. Unlike other restaurants serving Asian food, Yakisoba had already provided cutlery on the tables as well as chopsticks so you don't have to make that embarrassing admission that you can't use them. The menu is pretty extensive, with a selection of starters and sharing platters, but practically everything comes with a bento box with a range of accompaniments for a larger main dish. We ordered three of the mixed dumpling platters to share between us, and for a main I went for the Kare Katsu Chicken, which came with steamed jasmine rice as well as the bento. The mixed dumpling platter had 10 dumplings (2 of each of the five varieties), as well as some dipping sauces such as sweet chilli and soy. I liked all the dumplings, which were filled with a variety of meats and fish, and the sweet chilli sauce was great. There was a little bit of a wait between the bento aspect of the meal arriving and the main dish following it, but that wasn't too bad. One of our party had a little mishap where one of the staff dropped a portion of rice on the table, which we made a little bit of a joke about and the lady who was waiting on our table took it in good humour too. The Kare Katsu was a hearty portion, and I mean hearty. The chicken was crispy and perfectly cooked without being dry, and the katsu curry sauce was fantastic. The chicken pieces were huge too, which made it interesting eating with chopsticks but I enjoy a challenge and it also stopped me from basically inhaling my food. The rice was good also, but I think sticky rice would have been my preference - especially for eating with chopsticks. The others went for a range of different bento meals, including the teriyaki beef steak and the duck in red thai curry, all of which looked delicious and went down well. They have a decent range of drinks as well, including Asian beers like Kirin Ichiban and Tsingtao as well as wine and spirits. Overall, even though we didn't set out to go to Yakisoba I'm quite happy that we did. Some of our group couldn't finish the meal, due to the size of the portions not any issue with quality, so if you're after a hearty meal then this place will provide. At £25 each for a starter, main and a couple of drinks each including a tip it's also not going to break you financially either. If you just wanted a main course, all the bento boxes were around £9-12 and would make a good meal on their own. I'd certainly be happy to return to Yakisoba in future.

A couple of friends and I wanted a decent feed after a day spent helping them move house to…read moreChorlton, so we had a wander down Barlow Moor Road to see what was on offer. Initially choosing the new Caribbean place, The Drop, we quickly left once we'd been told by other diners that they'd been waiting two hours for their food! Thankfully Yakisoba was right there and so we gave them a try. I'm really glad we did as the food was lovely; their menu is varied and appetising. I love places with open kitchens, it somehow makes you feel like you're no longer sitting in the UK. After sharing a platter of starters between us, we each ordered a Bento Box which, together with your main course, comprises an assortment of salad, vegetable miso soup and steamed Jasmine rice. I ordered the Teriyaki Fillet Steak (grilled slices of fillet steak with ginger, rice wine and soy sauce). The sauce was particularly rich but when 'diluted' in the rice made for a delicious and hearty dinner. A thoroughly pleasant evening and I'd definitely eat here again if I was in this neck of the woods.

Cosy atmosphere, the food was amazing and full of flavour. The portions were fairly big and they…read morehave a rather wide range of vegetarian options available. It's in the heart of Rusholme with easy access to public transports and local shops and amenities. Definitely worth paying a visit if you like delicious curry, pilau rice, and naan bread!

I have to give Ziya a 5-stars because they worth it!…read more Last time I walked through currymile I saw Ziya been an unique grill house in curry mile because of the modern decoration and fancy looking venue they have. I immediately marked down this place. The weather was so good this afternoon so I decided to pay a visit with my friend. I arrived at 6:15 and it was totally empty inside, and we were the only table they served tonight. Which was a very first time for me but I think it was enjoyable because I can have my own time with my friends. I had Passion fruit and mango mocktail and I recommended my friend to try lassi since its signature drinks, my friends really enjoyed it and would like to try again next time. For starter we had Salmon Takki and Lamb chop. Both were very very delicious. Salmon was fresh and cooked perfectly. The marinate was indeed spot on. Lamp chop was a highlight as well. It was tender and juicy. I would definitely recommend this for every meat lover. For main course we had Chicken xacuti, it was recommended by the waitress. The flavor was very rich and quite spicy for me though, but it went well with the freshly made roti so I can manage the spice. But for chicken dish, it is very hard to cook it right because its very easy to be overcooked and taste dry. I can't say ziya makes perfect chicken curry, but it wont disappointed you much. Maybe try some lamb and seafood curry? Overall, Ziya gave me a very great impression, not only the food they serve but also the friendly staff as well. I really enjoy their beautiful venue and chilling atmosphere. Would revisit soon!

Service is great. I got right in after being told no by a snooty Italian place across the square…read more Appetizers and mains are solid good food. Place is busy which is a good sign. If you like unpretentious, Asian fusion food and happen to be in Manchester, this is your spot.

After a heavy Friday night on the drink it was time to start thinking about where we could eat that…read morewould be quick and easy. We were sat next door to Tampopo so it was the obvious choice. We were seated straight away and considering it was half 9 it was relatively busy! We were served by a devil (halloween themed) and considering the outfit the server was lovely. We ordered a bottle of fizz and a coke, the soft drink did get lost on route however was soon rectified. I opted for the duck dumplings to start and pitting them against Wagamamas own I was left slightly disappointed. The dumplings had a sticky texture and weren't quite full to the brim with duck and didn't have much of a taste alone but needed a good dip in the soy sauce to add flavour. For my main I opted for the chicken katsu curry (I was hungry!) It arrived promptly and was a super tasty combo of sticky rice, deep fried chicken with a mild curry sauce. I would say it was on par with Wagamamas version even served with the same side salad topped with ginger. I wouldn't come here for a special occasion but its perfect for a quick and reasonable dinner!