I only came in this place to catch my wife having an affair and ended up having a meal with the 2…read moreof them! Chicken was lovely couldn't have asked for a better night out!!!

I really love this Take Away for their curry dishes and sweet and sour dishes. It is cheap and…read morevalue for money. Each main you order comes with rice or chips but if you fried rice is 30p extra. It is not overly greasy for their sweet and sour as there is this nice tangyness in their sauce. It is definitely comfort food for me. Their crispy shredded beef is lovely too if you eat it there and then as it has the perfect crispyness. If you are taking it home try to avoid the lids being close fully as the condensation ruins the texture. Just remember to take cash as this is cash only!

After touring University of Manchester then visiting some of the residences at the south end of…read morecampus, it was lunch time. Wanted to check out a Chinese place near campus, and found this place ahead of time. I PM'd on Facebook to see if they accepted credit cards - still had not gotten to that ATM yet - and no problem, they did. So +1 star for good service to reply like that! Food was good. The menu is extensive. We were happy with our choices, but apparently there are some better options on the Chinese menu. It was reasonably busy on the Wednesday we visited, but we were seated right away and food came out promptly, good service. Looks to have a take away counter as well. Prices seemed reasonable and portions were also reasonable. Definitely check it out if you're looking for good Chinese right off campus!

I have been here twice in 2 weeks now.... OK so I only live 5 minutes away, but this place is…read morecertainly going to become very popular once the students come back! The Plymouth Grove Restaurant is aptly named as it is located within the old Plymouth Grove Hotel off you guessed it, Plymouth Grove. After nearly 3 years of refurbishment, I was very surprised to see the English name of this restaurant being so bland! The exterior looks the same as it ever was (being a Grade 2 listed building), but inside is completely changed, to provide a semi open kitchen, takeaway counter (also delivers) and seating for over 100 people. There is a pretty extensive menu, serving your usual sweet and sour chicken and fried rice, but they also cater for the chinese crowd, with roast meats, flat noodles, and congee. The banquets are well worth the money; we had a banquet for 5 between 5 of us and there was still enough for each person to take some home for lunch the next day. The dim-sum here is good value for money, but the roast meats (those roast ducks hanging next to the window) are also well cooked are the star attraction! For the unadventurous, I also note that they do burgers and chips!

We were looking for an early dinner after spending the day walking around the city center and knew…read morewe wanted some kind of Asian because our townhouse is near to Manchester's Chinatown. This spot had decent reviews and it was open for an early dinner so we stopped in. It was absolutely delicious and definitely hit the spot for what we were hoping to get. We split everything between 4 of us so we shared the short ribs, the shredded beef in spicy sauce, egg-fried rice, and then the pork dumplings, shrimp dumplings and red bean buns. The ribs and beef were delicious - a really tasty sweet and spicy sauce. The dumplings were great and served steaming hot. All of us were pleasantly full after the meal and it was all cooked hot and fresh. The staff were all super friendly and helpful. It's comfortable and cozy and a great spot to great delicious Chinese if you're ever in the mood - and it looks like they do a lot of take out as well as have tables to sit down and dine in.

I brought a couple of American students who were studying abroad in the UK for a week. These…read morestudents live in NE Ohio/Western Pennsylvania and are therefore unaccustomed to eating authentic Asian food. Holy crap, was this place good, and my sheltered students agreed: Red Chilli's food is better than anything available at where we live in the States! I ordered the Gong Bao Chicken (Kung Pao, for those Yankees who often get Panda Express) and...wow. Not only was everything super fresh but there were flavors/seasonings in the dish that I had never experienced before. I would certainly come back here again if I return to the area. The negatives, however nit-picky: The entrees don't come with rice (though, that could be my American fatness talking). The side of fried rice we did order was pricey and good, not great. Also, for those who are used to a Chinese restaurant menu in America, you might find Red Chilli's menu to be a little limiting, as there's no General Tso's Chicken or something similar.

Tai Wu, taiwu.co.uk, formerly known as Tai Pan is Hong Kong style cuisine found sitting atop a very…read moreaffordable Asian Supermarket. The menu is expansive, covering many dim sum delicacies, lots of roasted duck dishes, including a variation that resembles Peking/Beijing duck, but without the added prep substituting a good roast duck in exchange for an on-demand item, all the seafood favorites (whole steamed fish, lobster, crab) and even some regional favorites never found on overseas menus, like Dinghu Shangsu (which is a mixed vegetable dish comprised of fresh and rare dried veggies like clouds ear, snow fungus, osmanthus, pickled Dictyophora, lotus seeds, silver needle fungus, et.al.) Service is typical efficient Asian, that if you get your order in from the start, everything progresses quickly and arrives expediently. If you attempt the Euro custom of adding this and that as the dining commences, you'll probably get frustrated trying to constantly interrupt the running servers to add just one more dish to your meal. Order up front and be happy. It's also a typical family-style banquet house, so as the crowds fill up, it will become quite loud with conversational chatter. All in all, a wonderful find parket outside of City Centre and nowhere near the Manchester Chinatown proper. Instead, this is where the local workers and families go to have a special lunch or dinner, and that's the ideal for really good Chinese food.

Who knew you had to go all the way up north to get decent dim sum in the UK! I certainly didn't…read more I'm just glad to know there actually is decent Chinese food somewhere on this island kingdom. There are two menus for dim sum. One is a tick box menu in Chinese only, the other is a laminated card that has English and Chinese, but is not as extensive as the Chinese only one. Just an FYI. Most of the standard stuff is in the English menu, but if you don't see it, make sure to ask because they probably do have it just isn't listed. Attentive and very helpful staff. This place is more than decent, it's great. I'd definitely come here more often if I didn't live in the so many hours away.

A brief history of Chinatown favourites…read more..... I was introduced to real Chinees food - I mean proper Chinese food, not gwailo-style, westernised stuff - in the late eighties, by my old friend Ronnie Chan. Ronnie and I would go weekly to Win Wah on Portland Street, an astoundingly cheap place where dishes cost £3-4, and I learned very quickly to use chopsticks (out of necessity - otherwise Ronnie would have eaten all the grub before I had any chance). Then Ronnie moved back to Hong Kong, Win Wah disappeared, and I was in the wilderness. After some years of searching, I found a new home at Wong Chu. Cheap, no-nonsense, with high-quality offerings - the noodle dishes, and the duck / pork / squid were always spot-on, I wandered the streets, checked the menus, and tried the other places - but always found myself returning to Wong Chu, because it was cheaper and better than the competition. I dined there hundreds of times. One Saturday morning in 2001, I opened my newspaper and saw the headline "Hacked to Death by Triad Maniacs". It was Mr Wong and his family. I'd seen Mrs Wong go through her two pregnancies, watched her kids scurry excitedly around the place, and I was devastated. But the restaurant re-opened, now managed by Mr Wong's adult daughter from a previous marriage, and continued to deliver great dining..... for another 5 or 6 years. Then it went into a sad decline - I have no idea why - and by the end, it was a pale shadow of its former self. Back to the wilderness. Now I have a new home in Chinatown. As good as Win Wah & Wong Chu at their respective peaks, with the same format - no-frills, low-end prices, but great quality, a relaxed and friendly informal atmosphere, and a menu of Hong Kong-style Chinese dishes that are a world away from the MSG-laden gwailo junk that's so ubiquitous in UK Chinese restaurants, Fu's is the real deal. Welcome home.

A blink and you'll miss it gem. Not named after whoever that damn person Mr T was referring to when…read morehe got annoyed, Fu's is instead a traditional Hong Kong style café with a huge amount of hot, yummy options including your usual szechuans and sweet and sours, chow meins and hoi sins, and they're all lovely enough, but what you want to try here are the more unusual, authentic dishes. My favourite is the fish stew, done hot pot style and just so delicious you'd happily force yourself to eat too. Combos and sauces you might not have encountered before are the order of the day here and the creativity pays dividends. The secret trick here is not to be given the blue menu. They'll automatically pass it on if they think you're English, but it's the red one you want; that's what harbours all the wonderful stuff. The drinks are interesting too, especially the traditional Hong Kong iced tea, it's uber refreshing. And with wicked prices and smart service to boot, this is one gem you should ensure won't stay hidden long. Get stuck in.

A welcome respite from the rain. They do pan-Chinese cuisine but specialize in Hong Kong style. I…read moredon't think my order was best, but I won't penalize them for it. It was still tasty, but I saw lots of better dishes flying by to the people near me. They have a ton of staff who are all very attentive and helpful. It seemed like they were also training some junior staff that day, but it wasn't disruptive. The interior is clean and presentable, if not chic. I would go back if I were in Manchester again, if only to see what else was available.

This place feels like a hidden gem. There are kind employees and a good supervisor. So many…read morevegetarian/vegan options and it's very clean and big inside. My partner and I popped in half an hour before closing and they happily served us, telling us not to rush and to take our time. The food was lovely, and the supervisor came up to serve us some rice. Really authentic Chinese food.

So it was one of those nights where it took aaaages to decide where to eat..despite living in…read moreManchester with millions of places to choose from..a bit like Netflix I guess.. Anyway we had originally settled on Red Chili on Portland Street because their menu looked divine online...however do not expect a warm welcome if you turn up at 9.30pm...Expect to receive a cold scowl and shoulder to match instead..so we left.. Anyway back to this place....Mooching through China town we thought ''hey lets try here'' the odd name certainly intrigued us... Instantly a cute waitress beckoned us in, pleasantly handing us a menu and guiding us to a table...each table was simply set with Chinese bowls and chopsticks which gave it that humble feeling... The menu in all honesty offered you items you would find on any Chinese menu, except for the odd fancy Sea bass dish.What grabbed our attention was the set meal where you could choose 3 items EACH from the starter menu, quarter of a duck to share , a main meal and rice/noodles each and a dessert....all for £24 ....bargain.. I was quite concerned how we were going to demolish this all...I mean my handbag was big that night..but the potential doggy bag was not going to fit... The starters to my relief were manageable , there were 4 pieces of assorted dumplings, dried seaweed, one chicken kebab and two hot and sour soups...which came in cute little glass casserole dishes.... The dumplings were like any other, but the soup ...tasted quite OXO cubey....very heavily flavoured in beef stock... The duck flew in next, to which a really polite waiter lovingly shred it in front of us... I admit I broke my Pescaterian diet because it looked so good...plus ducks live on water right? The mains , again ...these did not stand out...they were like any other Chinese Takeaway but the excellent service and friendly atmosphere ...made this special.. By the time we tried to eat this...there was no room for dessert and we were the last ones there..So I thought it would be polite and let these lovely people go home... Overall this place is really good value for money, I think it would be ideal for a large group to meet here and dine. as there would be no quibble about the expense.. The staff are just so genuine , and approachable..I think foodwise this is a three star,,,waiter wise I gives it a four...

Unassuming from the outside and oddly named, BBQ Handmade Noodles King serves delicious food at…read morevery reasonable prices. They also serve beer (ordinary lager) in jugs, which is excellent. We asked if one jug would be enough for our party of 3, to which the faultless response was "that depends how thirsty you are". As my visit here was about a month ago, the finer points are now lost in my memory. The stand-out dishes (the ones that I find myself daydreaming about) are the deep fried aubergine and the cold garlic belly pork. Give me a pile of each of these and I'll be very happy. Don't take squeamish companions here (or do, if you want to scare them). The menu is replete with various types of offal and organ. We ordered some lamb's ovary which was tasty enough - I'd order it again as part of a selection of dishes but it doesn't linger on my mind quite like the aubergine and the pork. The eponymous handmade noodles are delicious - thick and slightly chewy, in a delicious broth. Ours came with beef cooked with garlic and ginger, which was great. We ordered some baby squid skewers but had to make do with 'adult' squid as they had none. This was the main disappointment of the meal - so tough and chewy we struggled to maintain our dignity while gnawing through it. The seasoning hadn't permeated the squid at all and just left a greasy yet chalky residue on my tongue. Boiled rice was, you know, whatever. It's not something I ever personally choose (feels like a waste of time, money and calories) but it was sort of added to the order in a "and how many portions of rice would you like?" way. Food and beer for three greedy, thirsty people came to around £40. I would eat everything again other than the squid and would love to go back to try some more exciting and unusual dishes from their menu.

Clean, customer-service minded team, and while delivering authentic and tasty Chinese food.read more

This was the worst chinese food. They came on my friends duck and somehow messed up fried rice…read more Service was good as the food came very quickly, but that can't make you for the food. Service was good tho!

I love Red Chilli, but my only critique is that the service can be rather slow and inattentive…read more The food, on the other hand, is incredible! Crispy chilli shredded beef is one of my favourite dishes, and that is how it is. Crispy. Spicy. Shredded. Beefy. Perfect. On my last visit with colleagues for a leaving lunch, I ordered the salt & pepper baby squid for a starter, and it was very tasty. For my main, I ordered the Gongbao diced chicken. Again, quite a spicy dish, with the added bonus and flavour of peanuts. Superb! Red Chilli offer a great lunch deal that comes with a starter and main for less than £10, however, in December they add an extra couple of pound on this, despite offering the same food and calling it the "Christmas lunch deal". Come on guys! Step it up a gear! The decor is quite bold, but offers a comfortable setting, with large round tables for groups, dark wood dividers and booths.

One of our favourite restaurants when looking for some excellent chinese food. This restaurant…read morespecialises in Szechwan dishes, so do expect that most items on the menu will have a chilli rating next to it! This is one our favourite places for Peking Duck, hanf carved right in front of you. i would also recommend any variety of their lamb dishes, including the lamb ribs. If you're feeling adventurous, try the cold spicy platter too. Only gripe about this place is the lack of available parking. There is a multi storey nearby but its not the cheapest place to park!