3 course meal for $27.50! Yum and easy on the wallet…read more Closed on Tuesdays and Wednesdays. Located just off the main road in the mountains, it's a great stop for an affordable 3 course French meal. While we did not visit it, looks like it is right next to a busy garden nursery. There is a mini car museum in an area attached to the restaurant so check it out if you like.

Beautiful food and great service.. Owned and operated by Thierry and Cindy Clerc they are wonderful…read morehosts. Their son Sebastien operates Cocorico chocolates.All made on the premises and an absolute pleasure to enjoy. Take the time to indulge in some great coffee and scrumptious chocolate.

Wonderful new gem. Warm and stylish surrounds in a former wine store. Exceptional French fare,…read moregreat wine list and service.

I'm a vegan visiting my family who love this restaurant. I called a week in advance to ask if the…read morechef could possibly make a vegan meal, just something simply to get through a birthday dinner. Chef Raymond made me a delicious entree "cocktail" and a huge, nutritious and delicious main that made me feel like it was my birthday, not my mother's. The care and effort that went into my meal and catering has brought me to tears. The rest of my family licked clean their plates of traditional French Beef Bourguignon, dark cherry duck and pepper steak, too. I can't recommend this beautiful restaurant highly enough.

Last year, I was lucky enough to receive an invitation to an intimate birthday dinner at Rhubarb…read moreRhubarb. I hadn't heard anything about this place, except that it was French cuisine. After getting lost in the leafy streets of Wooloowin, I finally found myself sitting in Rhubarb Rhubarb's dining room. The wait staff, from the moment you enter, serve you with the perfect balance of warmth and professionalism. They will be whoever you want them to be. If you don't like overly friendly service, they'll take a step back and serve in a more formal manner, but if you like waiters who will sit down and crack jokes with and your company, well, they can do that too (we chose the latter option). The menu listings look pretentious. Swallow your skepticism, and try something. The dishes are presented immaculately, the flavour combinations are exquisite, and you'll find yourself looking at the dessert menu for the most abstract listing- because all of a sudden, you've realised that being adventurous is fun and extremely tasty. I dare you to try the scallops on apple and celeriac puree with Berkshire pork belly ($19.50). I couldn't even wrap my mind around the idea of scallops and pork belly in union, but I'll you this, when I began to eat it, 'understanding' my food went out the window. I just enjoyed it, immensely. For mains, I'd recommend a more classic dish: the eye fillet with sauce Béarnaise, pommes fondant and asparagus ($39.00). It's less about exploring shocking combinations and more about focusing on elegant and rich flavours. For dessert, well, it's hard to choose anything but the creme brulee ($14.00). Just do it, if only for the spoon cracking element. It is pricey, but I'd wager that you wouldn't have had a meal this good in a long, long time. Go on, indulge yourself. Go to Rhubarb Rhubarb and treat yourself to the elegant method and flavours of French cuisine.

Lovely restaurant with delicious French fare, lovely service and a good atmosphere. Entrees, mains…read moreand desserts were all smashing across the table. The goats cheese entree is a must! The only thing I'd say was that I didn't realise it wasn't licensed so it would have been helpful if that was mentioned when booking so I could've bought wine along instead of having to go back to a bottle shop. Overall, a lovely experience and I'll certainly be back for special occasions.

Very disappointing. Refused a Montrachet gift card, still in date. Claimed it was issued by a…read moreprevious owner, despite us entering the gift card code when booking online and having our booking accepted. Wasted an hour driving in and out of the Valley and paying for parking. Signage and website all exactly the same as the previous owners, and no mention that they have changed ownership, or are not honoring giftcards.

My very first Australian review! I have been waiting god knows how many years to write up my Aussie…read morereviews because god knows how many of them I have piling up through the years from visiting my family and friends down under. I am happy to report that my first review will be Montrachet, a place my parents love to go to and brought my son and I when we last visited. When I was at university, Paddington was one of the hot spots where we'd go hang out at. Montrachet is located in Paddington. Like the other reviewer said their opening times are limited and you have to make reservations way in advance. During some times of the year they are closed for weeks on end so it makes it really inconvenient if you're wanting to go dine there. On the night of our visit we arrived to find the dining room bustling - which I was told is typical. Since there were four of us we ordered appetizers and entrees (in Australia, entrees are appetizers while entrees are referred to as 'mains'). We had Morton bay bugs and quail to start, both my mom's favorites. Then we moved onto duck and steak and my son had a lobster ravioli. I remember thinking everything was good but didn't blow me away. I had heard my folks rave on and on about this place so I guess my expectations were high. But then, both my parents mentioned that everything they tasted that evening wasn't up to par with their previous visits -- they visit at least once a month -- and my mom even apologized that it happened on the night I visited because it was such a rare opportunity that I was able to come. The chef/owner came out to say hello to my parents and my dad naturally mentioned that I was a blogger blah blah and since I was taking photos of the meal the chef asked me to please write about Montrachet. Unfortunately I didn't blog about it and am glad that finally I am able to. I didn't go home this summer. Maybe I will next summer. I know my girlfriend celebrated her birthday there a few months ago and had a fantastic time. I guess I need to go back again. 3.5 stars!

An amazing and absolute superb location. Will definitely be returning. The accomodation in the…read moreglamping facilities was very good and provided a verandah where the wildlife of wallabies and bird species as well as a bilby and a kookaburra were like being on a nature safari. The Restaurant Tuscan Sanctuary on site was tremendous in not only the food choices available but also the outstanding service we received from the Team especially Dakota who was exceptional at her craft. Prices were more than reasonable not only at this location but also the cafe and wine centre.The staff also in this area were also very good and extremely knowledgeable in their wine explanations as well as showing a happy disposition in sharing with guests of the centre as well as visitors. Music at this venue on Saturday 14th February was also of a genuine high character. The not expected gift given as it was my partners birthday was also a plus surprise for her and was a great added touch of the Sirromet Winery and Accommodation centre.Overall a fantastic experience and I totally recommend visiting and a stay here to others. They will not be disappointed.

Sirromet needs to understand they can't have 14,000 people at a Day on the Green concert & funnel…read morethem out at the end of the night down a goat track & out 1 tiny exit. Took an hour to move a few hundred yards. will never attend a large concert there again. Need a few more exits !!!