Delicious food! We decided to try this Burmese Thai fusion…read morerestaurant in the Stones Corner Village for lunch today. We decided to stick to the Burmese dishes - so we chose the Mohinga (a kind of fish noodle soup & considered the national dish of Myanmar) & Burmese chicken curry (which was a lunch special). Both were really delicious - lovely fresh ingredients and aromatic flavours. It was good value and the service was great too! We really enjoyed eating a different cuisine from the South East Asian region - we'll be back to try some more Burmese dishes!

A wonderful little restaurant that serves both Thai and Burmese food. The chefs and owners are all…read morefrom Burma and this is, as far as I know, currently, the only Burmese restaurant in all of Brisbane. So naturally, I skipped the Thai food, and ordered most of the Burmese dishes. We ordered the pickled tea leaf salad (lahpet-thoke, a classic Burmese dish), the burmese chicken curry, and the burmese coconut noodle soup (ohn no kauk swe). The tea leaf salad was great! The fermented tea leaves and raw tomato are wonderfully tart and harmonize well with the savory fried garlic, nuts, and dried shrimp. The textures are equally harmoneous as the cabbage and nuts add a nice crunch to the loft tea leaves. This lahpet-thoke included corn, which I've never had in this dish before, but I think it worked giving the dish a bit of sweetness that really balanced all of the flavors. The curry was also very good, thick, soft potatoes stewed with chicken and spices. The chicken in dark meat, and the curry is very rustic. I've never had Burmese curry before, but the closest thing I have had in other cuisines would be a Malaysian chicken curry. Perhaps the star though was the coconut noodle soup. Fried noodles that get soft in a thick, sweet, yet savory coconut broth. It has a subtle dried shrimp flavor that is just absolutely out of this world. It is such a rich dish that it's perfect for sharing alongside that fresh tea leaf salad. A wonderful addition to Brisbane's dining seen. So happy to see a good Burmese place here.

Great place. It is quite impressive with the size. Must seat a couple hundred people. Longtime was…read morequite full and service didn't miss a beat. Service 5/5. Atmosphere 4.5/5 We ordered: - Crispy Duck Pancakes served with house made hoisin sauce, thin little wrappers, cucumber and green onions. They arrived in a Birdcage!!! It was quite cute. A first in our lives. They were very good, not the best I have had but up there. The duck slices seemed to have been fried(maybe not) and that was a first also. We split the 6 between the 2 of us and were happy. The Hoisin sauce was awesome. - Pan Fried Pork and Coriander Gyozas served with a soy/vinegar dipping sauce and another sauce that is normally reserved for veggie rolls but was pretty good on the gyozas. Some of the best of the trip. Perfect little browning on the dumplings and the pork had a great taste. Food 4.5/5 Highly recommend.

This is for the LONGTIME YUM CHA (Dim Sum) on 250 Edward St Brisbane. It's inside the Queen's…read morePlaza mall/arcade upstairs to Chanel & Gucci. The food was amazingly fresh and huge portions of had the haw gao & dumpling with scallop shrimp as well as the corn crab soup. WOW the food was absolutely tasty. Had the Lucky Lady mocktail and it was yummy with the lychee. Love the ambiance of this place just exudes sexiness and discretion. Located in high street location so you can shop and have a spot of tea snack lunch dinner after shopping. MUST TRY place. Highly recommend.

This is a very delayed review. I randomly discovered this restaurant last year when heading to one…read moreof my favorite Russian stores. They are close by and one of the few places that were open in between the off-hours between lunch and dinner. They are located in a shopping complex so parking is readily available. The service was great and they had a lot of selection from the menu, however the quality was lacking a bit. I wouldn't say it was bad, but it was just average food. If you are looking for a quick and cheap bite and are in the area I would recommend it, otherwise if you drive more into the CBD you will have lots of better options.

A very good sushi place by Brisbane standards. Top 2 here. The price was a big issue given just 50m…read moreaway is a slightly cheaper authentic sushi train that is almost as good. The drinks are very pricy but pretty good. The place is surprisingly well designed and fresh for the bleak 1980's shopping centre it is in.

I had high hopes, a beautiful atmosphere! There was a QR tag on the table but I was told they had…read morefull hospitality. Whilst someone took my order, I think they would be best to stick with the QR. I am American so understand I am used to more service from restaurant staff than you generally find here. The Chicken Ribs were juicy but mostly breading and sereptiouly hidden bones. The Queen Scallops were lost in ingredients, only the shell is there to remind you what your eating. Skip this go next door and get a gelato.

Food was excellent and margin for the lunch special. So much food!!! Service was a little slow…read morebut with a smile. Great ambiance. Decor was really nice

Flavours of Thailand The food at this cute little restaurant…read morejust outside West End's dining and shopping precinct is amazing. We were able to tailor the food to suit our taste - Thai hot with less sugar. We loved that the dishes we ordered were served with a generous wedge of lime. The flavours were authentic with lots of chilli, galangal, finger ginger and green peppercorns. The service was excellent - the staff are super friendly and eager to please. We'll be back to try more dishes!

From the owner: Gala Thai is newly open Thai Asian, and vegetarian Restaurant in West End, Brisbaneread more

Very nice food and service, i will recommend the little plates which allow me to try more kind of…read morefood. The environment is good, people are friendlu

Everything was excellent. The meals are authentic and delicious…read more Even as a lonely diner I felt welcome and thoroughly comfortable in my spot! Service was great and I will definitely go back.

Annie and Kym provided the best service, the food was great, sashimi was fresh, pork dumplings were…read morespot on - lovely atmosphere. We will be back for more

Walked past Chow Down on our way to GOMA, and we were all craving pho, so as we were staying in…read moreKing George Square we thought we'd try Chow Down. Good service, but we were all very disappointed to find that they had no pho. No Vietnamese coffee either. Disappointing end to a three week long holiday in the Sunshine Coast.

No one was eating here and I don't understand why. I got Singapore noodles with beef ($13) and it…read morewas pretty darn good. I'll go back for cheap and cheerful, but importantly tasty, Asian fusion food.

Waited over 40 minutes for a massaman curry that looked more like a laksa soup. Very, very bland,…read morewatery 'curry'. Anaemic chunks of beef, not slow cooked beef that falls apart that you'd expect. Very disappointed. The Singapore noodles were average.

I'm easily persuaded. Yesterday afternoon, within 10 steps of leaving work, hubby had successfully…read moreconvinced me we should eat dinner out. Little Singapore is tucked into the Albert Lane, er, laneway. If you're heading up from Elizabeth Street, stick to the right, and head in just before Kathmandu. It's on the right, between Sushi Sushi and something akin to General Clothing Co. It's table service (at least it is for dinner), so just plonk down into one of their high backs and start browsing. Ambience *** The restaurant is blockaded by glass panelling so you can be sure you're corraled into the correct place. Marble tabletops, dark wood chair legs and cream leather cushions on the seats indicate that when this place first opened, it was immaculate. Now, well, it still has a swish groovy feeling, but you know its starting to wear. The kitchen is open; you can watch your chefs with their funky hats on cook your meal if you're sitting close enough, which would be good, except they need a uniform upgrade, they're looking a bit shabby for an open kitchen. There's a sauce station near the cashier, where you can help yourself to a multitude of spicy or mild options. I couldn't hear any music, and no doubt because half the restaurant is open-air, where the other half is a little dark and intimate. I prefer my air fresh and my people watching unobstructed, so we sat 'outside'. This restaurant is group friendly and family friendly, so if you've got rugrats, feel free to bring them in. Service ***** Our waitress was very welcoming and accommodating. Her english was good enough to understand me when I asked what some of the items were as they were not in English. Also upon asking if I could substitute the seafood in my meal for chicken she was very happy to organise that for me (yay!). The staff, all Asian, work happily around each other judging by their regular smiles. There are plenty of wait staff on at dinner time; you only need to raise your eyes toward one of them and they'll come straight away to take your order or answer a question. The cashier at the end of the meal was just as nice and smiling as the waitress, and I was happy to tip for our meal (I don't auto-tip). Food *** I'm not sure if the menu has changed since I was last here - maybe, maybe not - but it does seem reduced from what I remember (or think I do!). Check it out on their website, under the 'Uptown' menu, but I'm almost 100% there used to be more variety. I ordered the... bugger, I've forgotten... Char Kway Teow, with chicken, and hubby the Beef and Blackbean Chow Mein. We also ordered frappes ($5 each), him the mango and me the strawberry (see photos). They were MASSIVE. I couldn't find a measurement on the cupware, but good lord, they were huge! I was expecting half of what we received - for the same price you'd get much less at Coffee Club! The flavour was okay, I couldn't put my finger on it at first, but I realised halfway through dinner that mine tasted like (okay, stick with me here) strawberry jelly crystals. If you were ever a jelly crystal eating kid, you will know what I mean. It was definitely strawberry flavoured, with these little bubbles of flavour which burst into your mouth, and there was evidence of some fruit pulp/ seed in the frappe, but I wouldn't hesitate to say there's a good bunch of artificial flavouring in them, too. The food came out fairly quickly after the frappes, hubby's first, and I kind of cocked my head at the sight of the button mushrooms. Now, I'm no Singaporean cook, and I'm quite likely wrong, but I've never seen mushrooms in a beef and blackbean before. On the other hand, my dish looked and tasted spot on, with bean sprouts, flat noodles, and a GOOD portion of chicken tossed in. My only gripe with my meal was that it was way too big. I brought the doggie bag (yes they do) to work for lunch today. Yum! Additional notes VERY IMPORTANT! This venue is CASH ONLY. There are ATMs back out on Albert Street, just turn right and head up to the NAB ATMs (of which there are 3). Also, Little Singapore's trading hours, according to the sign on the window, says its open til at least 10pm every night. I'm not going to guarantee that, but if you are out late having a good night, might be worth a pop-in for a pre 'sleep-off-the-impending-hangover' meal. This restaurant could make a better profit by cutting down portions. I might be sounding racist, and if I am, I don't mean to offend, but I can't tell if Asian restaurants have become accustomed to serving larger portions to deal with Western appetites or whether these are normal portion sizes. Almost every Chinese, Thai, Viet eatery I've been to, I haven't been able to finish my meal. And I hate wasting food. Charge more, or serve less. Hubby and I could have easily shared one plate if we'd had an appetiser to share as well.

Ordered beef brisket rice, chicken rice, egg ho fun and fried chicken with curry sauce and fried…read morerice. All good except fried chicken. Thought it would be Marryland chicken thigh instead chicken breast with some sort of fried battered. In fact it is the same fried battered they used in buffet take away. Not recommended. This dish needs a bit more innovation. Drinks are good and big. Similar to Chatime drinks.