This has to be in the top 5 best pubs in the UK!…read more Truly exceptional drink, food and service. I would be going here more often if I lived more local to it. It's a little tricky to get to, narrow country roads, etc, but we'll worth it. If you wanting to eat I would advise booking and this place gets busy from the second it opens. Caters to all, especially families and has a wonderful garden and patio. Tim Gray is the landlord of this gem and is hands-on and welcoming. You will not regret visit this amazing pub.

What a lovely pub. We stopped in after our long walk to see Watership Down. Had a pint and dinner…read more All the food was stellar. We shared a mackerel pate, which was really wonderful. Hubs had fish n chips (he never gets tired of it) and said it was the best one of our trip. I had the hoisin duck salad. The duck was shredded and crispy. Yum! I found the sauce a bit sweet, but with a little vinegar it was perfect. Neighbors were coming and going, greeting each other happily -- terrific atmosphere.

From the owner: A classic British pub with exceptional food.read more

If you're looking for a good pub, it doesn't get much better than this…read more Lovingly called simply "The Axe" by locals, this pub is in a different league to most other rural pubs. I'll explain why and try to be concise. The cuisine is exceptional. There's a good selection of quality drinks. The service is excellent. The atmosphere is always friendly and welcoming -- the sort of place where complete strangers tend to strike-up conversation. The location is perfect, overlooking the Village Green, with a big beer garden behind, and a vast playing field behind that. It's a lovely village, nestled in the gently-undulating farming landscape of rural north-east Herts -- no wonder Braughing was recently awarded the prestigious "Village of the Year" accolade. The pub's menu always includes the best of local produce, from locally-reared beef to local pork sausages, alongside popular country pub dishes. (Braughing village is famous for, among other things, the delicious local sausages, and this is a good place to sample them.) Did I mention the pies? A different pie every day it seems, and you won't find better pies than these. I don't make a statement like that lightly.

Hen and Chickens is a lovely pub full of character between Chesham and Ley Hill. It is especially…read morefriendly on a cold day as they have two fireplaces either end of the main bar. The locals are helpful and quick to smile and chat. I haven't eaten there, but the menu appears to change regularly and the food looks reasonably priced.

Absolutely lovely little pub, I cannot think of a single criticism. Me and my friends frequently…read morepop in and the staff are always wonderfully friendly and chatty. The food is superb, and the drinks to match. My favorite aspect has to be the quiet garden that is always spotlessly clean and peaceful. I would recommend the Hen & Chickens to anyone, easily my number 1 favorite pub.

Don't be put off by its proximity to the A303. This a great pub and once you're past the front door…read moreit feels like a world away. Amazing menu - if I could write a menu packed just with the top pub food I love, this would be it. We only just managed to choose before we were planning a return visit. We both ordered the pie of the day (chicken & bacon) having checked it had a crust base not just a measly topping on a casserole. Staff are friendly and know the dishes. It's a 'slow food' place but we didn't have a long wait for food. PIETASTIC! and excellent value at £12.50 each. If you enjoy good food - do not drive past!!!

Absolutely the best restaurant in the area. The staff was…read moresuper welcoming snd the food and presentation were amazing. My husband ordered the venison. He said it was the best he has ever had anywhere. We were fortunate to have the owner assist us as our server. What a gem of a man. His adorable dog (Starr?) was a joy to watch while sipping our lovely wine. I highly recommend going to The Gamekeeper!!

Great pub ambiance and super nice staff. Menu was way beyond standard pub fare. Many interesting…read moreoptions. Well worth a visit.

The bartender was really nice-she chatted a bit about the area and responded to my request for a…read morelocal beer.

Visiting Bath for a couple days and stepped in here for a pint to cap the day of sightseeing. Local…read morefolk were welcoming, and we had an interesting chat. I'm thankful for this Yelp app and our reviews which is very helpful in finding great spots we might miss otherwise.

WOW!! I hadn't been in here for a few years despite living nearby, but I called in for Sunday lunch…read morea few weeks ago after my dear mum said it had changed hands and things were on the up. I have to say the food was superb, at the time I think i even said it was the best sunday lunch i had ever had, I think I was a little taken a back by the quality of the food on offer. They have successfully managed to retain some of the old charm and proper pub feel, while making the dining a cosy, friendly experience that is all about locally produced food. The lamb had already sold out (turn up early or book on the phone if you don't want to miss out) so the three of us had duck, chicken and beef. Each dish was cooked pretty much to perfection and the home made yorkshire puddings were great. Sunday lunch just how it should be! This pub focusses on local, fresh produce all of which is prepared on site and served in simple, traditional dishes. The menu is short, but in my opinion that is the way it should be, as it means each dish excels. It is always so disheartening to find a pub that has 30 dishes on the menu as you can almost guarantee each one will be mediocre. Not the case with this pub. To top it all off the ales are well kept, the Bowmans "swift one" was a very refreshing pint and anything on tap from Hopback is a safe bet. All in all this pub comes very highly recommended, great food, nice atmosphere, good beers and friendly service, what more could you want?!

Food was pretty average, service was fine, nice place, but nothing to get too excited aboutread more

I have had a most memorable meal at the Boot - a simple affair in the bar that will linger long in…read moremy memory. All we had were grouse (from the famous Stockbridge butchers, Robinson's) and a bottle of Gevrey Chambertin, but it was perfect. The wine was decanted at our request and was absolutely delicious; rich and smooth, and was the perfect accompaniment to the grouse. The grouse arrived whole in a glorious rich gravy and dressed with spinach, game chips and bread sauce, and looked as good as it tasted. It was one of the finest meals one could have. The grouse was £21.50 - very reasonable. The wine cost considerably more. The service was perfect and the ambience, surrounded by locals, everything that a good pub should be.

2 words sum up the Yew Tree - substance & quality. The prices are reasonable with the a la carte…read morestarters ranging from £7 to £11 and the mains from £14-20. The menu is excellent and packed with mouthwatering dishes (as well as 3 or 4 daily specials) and the surroundings are lovely. There is a daily fixed price lunch menu with 2 courses for £15.95 and 3 courses for £19.95. Despite its pedigree it's not starchy or stuffy. Gull eggs are in season so we had that and an Omelette Arnold Bennett to start and the steak & ale pie and Pierre Koffman venison for mains with a couple of side dishes each. For dessert I had the raspberry souffle which just heaven on a plate - if you go make sure you leave room for this signature dessert!

Having eaten here a couple of years ago and reported on good food but disorganised service, I…read morereturned recently for lunch and had a wonderful meal. The restaurant is in the middle of nowhere and you almost rush past it on a nondescript piece of road just north of Highclere Castle, but turning into its ample parking areas, the smart cars there seem to have simply driven a few miles from the Peat Spade, another great inn. This time it wasn't full and the service was far better, but the food and drink weren't just good but exceptional, and extremely reasonable to boot. We started with a glass of house white a Chilean Sauvignon Blanc which was delicious and some very good bread and unsalted butter. I had the mussels and clams in a white wine broth which come daily up from Cornwall, and I can declare that they were the best I have ever tasted. The mussels were so fat and full that the dish could have made a meal on its own, while the clams, as ever, added a subtly the taste of the sea. The onion-rich broth was perfect and almost got finished! We then had the fish and chips, which came perfectly presented and was exceptionally delicious. One could perhaps quibble that twice or thrice cooked chips would have been even better, but these were crispy outside and fluffy inside, with a small dish of mushy peas to underline the fact that the dish was supposed to be authentic and not ersatz Belgian. Liver and bacon was pink and perfect, and could hardly have been bettered. A lemon posset followed, which was a good way of cleansing the palate after such a fine meal. I can't recommend The Yew Tree highly enough for lunch, especially with a bill (without service) of only £42 for two. There is wi-fi in the bar.