There's a lot wrong here. When you walk in it looks pretty nice, and not to be overly needy but I expected to be seated, but they just yelled from the bar to seat ourselves. The place had four customers. We sat down and the waitress came over and took our drink order which was a tequila cocktail and a Peroni, both on the menu but the waitress came back saying she had neither the Peroni nor Tequila. Advice 1, get some Tequila or you're not a real bar/restaurant. The menu is pretty pretentious. They charge 35 dollars for a 6oz rib steak... that's barely even a real steak. I stared at the menu for a long time and finally after reading it ten times we settled on the cheesy bread thing, and mussels to start, the spaghetti and single meatball a gin replacement to the tequila and a Keith's. The cheesy bread thing was covered in tomatoes and they leaked cold juice into the bread and made it a cold juicy wet diaper. The Mussels were like whoever made them didn't really give a damn. There is so much you can do with Mussels, do a yummy sauce with a nice splash of Tidal Bay. Not here. I've seen a lunch truck do a better plate of mussels. The spaghetti really stole the show though. They claim House Made Pasta and a fresh giant meatball, the only giant meatball was me for ordering this mess. The pasta I'm almost sure was over cooked catelli. The sauce was either from a jar or tasted exactly like it was. Finally, the showstopper was the meatball. Bland with zero taste and not a salt shaker in sight. Like a champ I tried, I really tried to eat this bowl of Italian tragedy but the meatball was also burnt solid like a round disc at the bottom. I put it in my mouth and as I spit it back out onto a plate I realized simultaneously that it was unseasoned, overcooked, burnt, frozen then thawed out and probably microwaved. I know this because it was a texture of used to be burnt but now it's just semi solid wet almost crunchy and tasted like cat food (don't ask how I know what cat food tastes like, or a wet cold diaper for that matter, it was a long time ago). As I said I spit what was left out. I looked over at my Fiancé and saw her having a similar experience. The server came back asking how everything was tasting and I told her I spit out the meatball pointing at the remainder on the plate. She just took it away. We finished up our drinks we didn't want and then asked for the check. It arrived with the spaghetti still on it of course, no sense comping it and salvaging a possible second visit or the full tip. I paid a 10% on it but I should have gone down to 5% or less, and then we got up out of there. My Fiancé mentioned we should have just gotten McDonalds fries instead of paying 80 dollars for this trip to yuck town. So if you read down this far, you are either a masochist who still plans on a first hand experience or you are the owner. If the former, just go somewhere else, if you are the latter you are going to just be in denial which is sad because Fall River could desperately use a good restaurant and we were both saddened that this one isn't going to be it. Advice 2 Put a burger on the menu, your pretentious levels are way too high, and back again to Advice 1 Stock your bar it doesn't really spoil easy. read more