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    The Foundation

    3.1 (11 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    THE FOUNDATION ATMOSPHERE

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    Burnt ends hash
    Nikki J.

    TLDR; good food but inconsistent service. I've been here 3 times now with varying experiences. The first was excellent, it was on a Sunday for a brunch & day party. Brunch was pretty good & the vibes were great. I really enjoyed my hash bowl. The mimosa pitcher gets about 6.5 total drinks. We went back for the brunch day party and no one was around. A few servers, but no music & no customers. We were still going to stay, but the server didn't seem too happy about that, so we got one drink & left. Third time I just went for dessert. The cinnamon roll was pretty good. Service & atmosphere were OK.

    Hot little bar

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    1 month ago

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    1 month ago

    Ashley as the manager customer service is superior above all else!! She was responsive to our needs and made us feel at home.

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    10 months ago

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    Lillie Pearl

    Lillie Pearl

    4.5
    (754 reviews)
    0.3 mi
    $$

    One of the best restaurants I've visited. Ambiance was nice, seated right away, music was great (if…read moreyou're into 90s r&b), service was outstanding, and the food was some of the best I've had. I had the sweet potato cornbread, crispy salmon, with a side of collards. My wife had the oysters (with a really tasty hot sauce) and the crab cake (no filler). Everything was savory and light, cooked to perfection. We were both stuffed as we walked away from this gem!

    I finally got to the new location of Lillie Pearl. The location is great. Right at the triangle…read morewhere the Maggie L Walker stature stands on Broad St. It's open and airy with two levels of seating a a nice bar. We were there late Saturday night(8:30pm). The server, Briana, was one of the best I've had in a very long time. Personable, great smile, friendly, and knew her stuff. We ordered the brussel sprouts- they were great with a nice heat from the sauce. We had the crispy skin salmon, which came with a nice fresh salad, The skin was amazingly crispy and the flesh was flavorful. I asked Briana to surprise me with something good and boy did she deliver. It was their porkchop served over some super tasty mashed potatoes. Note that this is not how they are usually served, it was Briana's favorite way to eat this dish so she made the decision for me. The porkchop was very very good. Nice grill marks, onions, and a very nice cream-based sauce. This was so so good. They are doing great food at this new location and I will be back again.

    Photos
    Top floor decor and portrait wall
    Top floor decor and portrait wall
    Roasted Heirloom Baby Carrots Dinner
    Roasted Heirloom Baby Carrots Dinner
    Amaretto sour

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    Amaretto sour
    Lillian

    Lillian

    4.6
    (47 reviews)
    2.4 mi

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

    Lillian is absolutely delicious. I had the best shrimp I have ever eaten here, served on the…read moreseafood tower my sister and I shared. Every bite was better than the last. They offer a variety of sauces and flavors that really elevate the seafood and make the experience feel unique and interactive. It was such a fun meal to share, comparing each bite and talking through all the different flavors. The service was excellent. Our waitress was knowledgeable about everything we ordered and made great recommendations. The atmosphere is just as impressive. The decor is simple but thoughtfully elevated, and sitting at the bar area feels like you have stepped out of Richmond and into somewhere like New York City. I also love following Lillian on social media to keep up with their latest specials. I would highly recommend it to anyone who loves seafood.

    Photos
    Seafood Tower
    Seafood Tower
    Lillian
    Miller high life with Aperol

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    Miller high life with Aperol
    Reveler Experiences

    Reveler Experiences

    4.7
    (46 reviews)
    2.4 mi

    Révéler is the kind of place that defies easy description, which is exactly what makes it worth…read morevisiting. The décor is wildly eclectic and definitely gives the spot a unique feel. I was there for a private event. The crowd was warm and wonderfully mixed. There was a little chat before the event began that basically told us to not get kicked out by being mean or non-inclusive. Not sure how I felt about that. Parking in Carytown is its own contact sport. Come early -- your blood pressure will thank you. I parked 6 blocks away and was lucky to get that. Bottom line: Weird, welcoming, and worth every lap around the block looking for a spot if you're into crowds and are looking for something different.

    Came here with friends and it seems like a cool spot, especially for an older crowd. We purchased…read moretickets expecting a jazz experience, but the music was not jazz at all, which was a bit disappointing. The art exhibitions were nice and definitely interesting to walk through. The charcuterie board we ordered was excellent and a highlight of the night. The location is also great for nightlife. That said, the drinks didn't quite hit the mark for me, and the service was inconsistent. We were told guests are expected to be quiet during the sets, yet another group was talking loudly and nothing was addressed, which felt a bit uneven. Overall, it's not a place I'd return to, and I wouldn't recommend it if you're looking for a more diverse crowd.

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    Reveler Experiences
    Reveler Experiences
    Reveler Experiences

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    Grandstaff & Stein

    Grandstaff & Stein

    4.1
    (350 reviews)
    1.1 mi
    $$

    A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

    Photos
    Atmosphere and large table
    Atmosphere and large table
    Baked Brie
    Baked Brie
    Hidden bookshelf door

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    Hidden bookshelf door

    The Foundation - wine_bars - Updated August 2026

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