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The Footman

3.9 (76 reviews)
ModeratePubs, Sandwiches, Wine Bars
Open 11:00 am - 11:00 pm

The Footman Photos

THE FOOTMAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - The Footman

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Reviews With Photos

Dessert menu
Kimi H.

Great food. Upper dining room Roasted scallops, curried cauliflower pure, almonds, capers - delicious Beer battered cod, minted peas, tartare salad, curry sauce, triple cooked chips - excellent Footman game pie, mash potato, smoked bacon jam, Jerusalem artichoke - flavorful, delicious

Can't wait to come back!
Alex M.

Phenomenal. My mother and I stumbled upon the footman while walking through the area mid January. The ambience was exquisite, full of friendly faces and interior decor that would make a Restoration Hardware catalogue swoon. We had a wonderfully attentive and funny waiter (so important!). Splitting a bottle of wine was the perfect choice to their extensive, seasonal menu. We are both pescatarian (no red meat or poultry, truly), and there were SO many options. The manager was amazing to meet and talk to as well. If we didn't live in California, I'm sure we would be regulars. So warm, so inviting, so delicious. GO here, trust me!

Lindsey G.

It is surprisingly difficult for a tourist to find good English food in London. To this end, I definitely recommend the Footman. I went on a Wednesday evening, and the place was packed with business men and women looking for an after-work drink. It was loud and slightly difficult tot get a table. The waiter was very nice, but misunderstood my drink order and gave me Italian beer rather than vodka. When I did get a vodka with orange soda, it was in fact vodka with orange juice and seltzer. We both had the fish & chips, which was served with smashed peas. It was wonderful! The "tartar" sauce was more of a creamy onion sauce and the peas weren't the sweet peas that I am used to, but I loved them both. Two thumbs up for food, middle of the road on the other fronts.

Poached Smoked Haddock with Colcannon Mash

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3 years ago

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2 years ago

Great food and the staff is super friendly and helpful. The fish and chips was perhaps the best I've ever had...

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7 years ago

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7 years ago

Excellent sunday roast with the biggest Yorkshire pudding! Nice small pub atmosphere and good service. Would recommend this place

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14 years ago

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The Footman Reviews in Other Languages

Review Highlights - The Footman

TORF is more of a gastropub with great food and the room itself was bright and cheery - the pints were great too...

Mentioned in 3 reviews

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People searched for Pubs 8,401 times last month within 10 miles of this business.

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El Parador - Interior

El Parador

4.3(42 reviews)
1.8 miEuston, Camden Town
££

Thank you, Yelp app and fellow Yelpers for directing me to this little tapas restaurant on…read moreEversholt Street. It's a little unassuming family run restaurant but with serious intent from the kitchen. I was offered a table in the main dining room or the garden when I walked in - as we are in the middle of 'Wimbledon week showers', I chose to dine indoors. The menu was written in impressively authentic sounding terms but closer inspection revealed some fusion going on - lemongrass, tumeric and enoki mushrooms being amongst the ingredients on show. I'm up for a bit of fusion as long as it doesn't end in con-fusion! Having confirmed that I was hungry, the helpful waiter suggested getting 3 dishes. I couldn't help myself and went for the fusion sounding dishes. Panceta con cidra was pork belly, rolled and marinated with garlic, black pepper and dill, braised in Asturian cider. I zoom in pork belly whenever I see it and this version has been slowly cooked to melting tenderness with the dill coming through strongly - it didn't need the wedge of lemon which came with it and I enjoyed it as it arrived. Pollo a la plancha del Parador were a pair of chicken thighs marinated in lemon grass, turmeric, garlic & coriander and cooked on the plancha (grill). I prefer dark meat as it remains moist and the oriental kick wasn't too overwhelming. When the waiter said the Higadillos Salteados (chicken livers with Iberico Jamon, enoki mushrooms, shallots, black pepper and butter) would be served pink inside, I smiled - nice to see a restaurant willing to serve food as it should be cooked and not pander to squeamish guests. These were a delight and to get some Iberico ham from acorn-fed pigs was a bonus. This is tapas of the highest order, given a little twist. A little Yelp gem which deserves its high star rating.

This is a really pretty and quaint, family run Spanish Restaurant... I grant this place 5 stars due…read moreto its divine food and admorible hospitality. Situated on quite a quiet street, it is well worth taking a visit. With a choice of over 40 tapas, all very well priced and utterly delicious. Your choice of dish will flirt wildly with all senses and deliver all promises. I am always very happy to find a restaurant which has a diverse yet experienced selection of fish. El Parador specialises in scallops, Halibut, and crab... although they were many others still left to be tried. The interior Decor, to me seemed rather french with little white table clothes and a smart yet gentle ambience. The wine list was impressive to say the least, with over 30 bottles of wine, in the price range of £13-30, with over 15 available by glass. The lunchtime menu has a special offer of 3 tapas for the price of two.

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El Parador - Downstairs

Downstairs

El Parador
El Parador

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Vinoteca Kings Cross - Steak Entree

Vinoteca Kings Cross

3.6(35 reviews)
1.9 miKing's Cross
££

I came in here quite reluctantly after being told a firm No at Hoppers. However I was pleasantly…read moreblown away by the seamless friendly service, the wonderful cocktail I ordered based on the recommendation by Iona ( our Romanian hostess) absolutely hit a spot - made with Vodka and Lychee Syrup. We ordered a meat plate and a cheese plate which were good not great. My colleagues enjoyed their Gnocchi starter and the Steak and Pork Belly entree. I ordered the vegetarian entree of a roasted cauliflower entree - it was properly caramelized and the Tatziki was a really nice foil to it - I didn't miss the meat Definitely an unexpectedly good meal that I would be happy to repeat in King's Cross!

We were skeptical to dine in a restaurant by a major train station because it'll always be bad…read morequality pricy things for people that don't have a lot of time for catching trains. But it was surprisingly good although it's not the cheapest restaurant out there. The steak is flavorful and cooked to our liking. Along with the chips, it's a very satisfying meal. Pork belly is very fatty but the skin is crunchy and it's very lovely. I didn't want the sweet potato mash that comes with it and they were happy to supplement it with a side from another dish. We got put at the table upstairs and the lighting is a bit weird but the restaurant has a cozy ambiance.

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Vinoteca Kings Cross - Steak

Steak

Vinoteca Kings Cross - Gnocchi

Gnocchi

Vinoteca Kings Cross - Pork belly with January cabbage

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Pork belly with January cabbage

The Footman - pubs - Updated May 2026

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