My husband and I were on our honeymoon and just came in to Muriwai that evening from Sydney. We…read morewanted some place to grab some food on a quiet evening in a mellow litle town and just happened on this place that was open. It's a take out place, but we got to talking to the owner and ate our pizza on the counter. The pizza was delicious. The company was just as good, too. Definitely the best pizza we had in New Zealand and it made for a random evening of fun.

Food is really good. Pizza crust was crispy and cooked to perfection. The food's flavor was lovely…read more The pizza was floppy, which I like but some others may not have so keep that in mind. 1 serving of chips was more than enough for two people which I think is the perfect size for the price. Pizza was around $22.

The owner was rude and unprofessional. The pizza is not very good and way over priced.read more

Excellent pizza, truly Neapolitan taste, the dough is made authentically. I was transported back to…read moreNaples. The salads are good too, the staff are very friendly. The restaurant is small but cozy. Use Google Maps for directions. Apple Maps will send you to their old address and leave you frustrated.

Great pizza and pasta place. The pasta is fresh and delicious. Very popular so recommend a…read morereservation. Very well priced as well. Dinner * Extra mozzarella pizza (Excellent) * Bolognese baked pasta (Excellent)

Really wonderful food. I was impressed. The snapper was delicious, the roasted corn it was…read moreresting on was sweet n flavorful w a hint of spice that I loved. The grilled focaccia was delicious! And the martini w passion fruit--excellent. I sat in this little alleyway w 3-4 tables. Nice sea breeze. Go to this restaurant. You will enjoy it!

Convenient, easy location to find with a cozy interior…read more Service was amazing. Waiter was very helpful when I asked questions about dishes and when I ordered something, he made sure I knew what I was ordering. I ordered the Short Rib Agnolotti.. Think of a really soft piece of short rib in a pasta shell, very similar to ravioli. We also ordered the bruschetta, spaghetti, and risotto and those options are also really great, but that Agnolotti was the star of the show. Keep in mind, this is a pre COVID-19 review and I still cannot get over how delicious this meal was. I absolutely cannot wait to go back and introduce more friends to the best pasta of my life.

Very delicious pizza when we went to the beach close by, we always ordered the pizza.read more

The food is really good very delicious pizzas the dough is super thin topped with generous amounts…read moreof topping and marinara suace. Owned by an Italian very friendly and you get to see them roll the dough and toss and turn it around in the palm of their hands. All pizzas are baked in a wood fire oven adding more flavour to the pizza. The decor is quite welcoming inside the small little shop very cozy and inviting with a maximum of six people sitting space for dine-in and order takeaways the art on the walls comes with a touch of Italian nostalgia & warm yellow lighting. Definetly recommend as you will keep coming back for more pizzas pastas are only available on Sundays according to the takeaway menu

It's a quaint spot in the heart of Ponsonby Central, with a few small tables under cover outside in…read morethe pedestrian alley. The pizzas are in the napoletana style with puffed crust on the outer edge and thin underneath. Menu has limited options for salads / veg on the side. Overall thought the pizzas were really pricey for the size and quality relative to other spots in the neighborhood.

Hands down, one of the best pizzas ever ordered. We had the Truffle Fungi and Pancetta and it was…read morefantastic. The sourdough crust with the flavorful toppings was a perfect combination. We had some friends who were in Auckland a few days before us and highly recommended Dantes. We will definitely come again when we return.

Found this spot very randomly on our way back from Muriwai beach to Auckland. We were in the mood…read morefor pizza so Yelped for nearby and open now, sort by distance and this gem popped up! Had the tandoori paneer veg pizza! It was awesome. Definitely must try!

What's not to like about $15 Tuesday's?…read more I arrived in Tauranga wanting to visit a well reviewed fish and chip place but they were closed due to n fish! I was disappointed until I came upon this patio. It has a prime part too location right across the street from the water. It was 2pm at the time and was very quiet. I settled with their menu which was on the pricier side. It was a welcomed surprise when the waitress said on tuesdays for all pizzas. I ordered the prosciutto ($24) and my husband ordered the chilli shrimp. ($26,50). The prosciutto pizza with rocket salad on top was well balanced while the shrimp one had everything on it including Italian sausage and capers. It all surprising came together well though my husband thought if was a bit of an overkill since the sausage and capers and chili overpowered the. shrimp. We agreed that we wouldn't have wanted to pay the regular price for the pizzas. Overall, I'd go back again for the nice setting and try whatever special they had that day.

Wonderful food and great service!! They have a happy hour so that's always a plus!! We had the fish…read moresliders, meat platter, and pork belly. The meat platter had an array of salami, chutney, and kalmata olives. The prosciutto was amazing!! The pork belly was one of the best dishes I have had since being in NZ.

I had heard through the grapevine that this was just the best ever pizza found on the North Shore…read more So of course I pestered my partner to take us there for a takeout pizza mid week. I arrived around five thirty and the popular pizzeria had a few guests eating pasta on the front outdoor seating area. The owner who bakes all the pizza's himself is a friendly and humorous Greek man, and was only too happy to point out the fave choices of pizza for us first time visitors. The Top picks were Greco, a delicious topping of lamb, red onion, olives, peppers, tzatziki, basil and parsley (My first pick also). And the Quattro Stagioni which had Salami, Ham, Prawns and Mushroom, this was sensational (my second pick). As it was the premiere visit, we opted for the two small pizzas, costing both under 18 dollars each, and let me tell you, I thought I could have eaten a pizza to myself, however the servings were so great that I only managed about 2 pieces each. Beautiful pizza base , and the toppings are just divino divine! I will be back as soon as I can, to try more pizza flavours, and a pasta dish for sure.

Just need some good food during the interim of taking care of my mother in law in the NS hospital…read more We ordered one Divino Pizza and one Divino Pasta for three of us. The pizza and pasta are eally nice and far beyond my expectations (I preferred pasta a bit more). Got refreshed and continue facing whatever they are in the real life.