Fleurieu Pantry is unique, from the moment you approach it. Which is off Gawler St either via an alley or through a homewares store - much like a secret speakeasy.
The Fleurieu Pantry is part of the Eat Local South Australia movement, supporting local produce. They also support all different types of dietary requirements, including gluten free, vegan, raw and paleo.
Once you make your way through the entry door at the end of the alley, the cafe opens out and up. It almost feels like a garden party at your eclectic aunt's house. It feels fun and buzzes with chatter and energy.
Table service is friendly and attentive but not at all intrusive.
As well as a menu of regular favourites, there is always a substantial specials menu. Vegan and gluten free options are well marked.
The smoothies and juices come served in mason jars with handles and wide straws. The serve is large enough to have you sipping before, during and after your meal. Local favourite Goodiesons Beers are also available, as well as organic wine from Battle of Bosworth.
The wait for meals is under ten minutes, even when it is very busy. To pass the time there are cookbooks to browse or card games on the tables to keep you entertained.
Mr Wino's green curry looked really impressive, with fat, fresh prawns (tails on) and a mixture of black & basmati rice. The sauce was flavoursome with Thai basil, a hint of chilli and lime juice and the veggies still had bite.
The Veggie Slice special was a frittata of sweet potato & zuchinni plus black rice. It was a large serve and tasty napped with a generous portion of basil sauce. The side salad was napped with tasty balsamic dressing and a crunchy seed & pepita mix.
The choc-orange cheesecake is raw and vegan and totally delightful. A date & nut base gives way to a so smooth chocolatey interior and a rich choc-orange ganache scattered with cocoa nibs.
Each time I have dined at The Fleurieu Pantry I have been impressed by it's garden party atmosphere, table service, luxe handwash & cream in the bathroom, eat local / low waste philosophy, vegan options and secret hidey-hole access way. There's a lot to love here. read more