So, you know how it's really difficult to mess up fish and chips ... ha ha ha do we have a surprise for you!
The Fish Shak's idea of fish and chips is two tiny pieces not much bigger than a finger, and virtually nothing there when the super thick oily batter comes of.
Cod portion was a bit bigger, but not by much, with even thicker, oil soaked batter -enough oil to cause an oil slick if this fell into the Broadwater Totally devoid of taste.
So far sets a new record as the worse fish in East Australia (and there are some pretty bad ones around). This was so bad it makes regular bad seem a bit good!
Avoid at all costs or you will come out with a lighter wallet and a very sad face! T
he guy at the counter was also quite friendly ... Not!
-- Wait ... the chips were actually good - but then its not the Chip Shak is it!
Avoid - Avoid - Avoid read more