You don't have to like corn to like this food.
I was worried that the menu would just be corn in different arrangements, but it was surprisingly diverse and well padded with the incorporation of others foods.
Getting A Fork in the Pork:
You know you ate GOOD when you eat the Cuban "McGriddle".
I love McGriddles and if you are looking for a grown up version of this GET THE CUBANO. You might want to top it off with a little more bbq sauce, but their home sauce pairs with the meat like hot syrup on pancakes.
It's All About the Buns, Son:
The real magic is the bread (which I think is plantain based). It is satisfyingly dense and the moisture is evenly distributed. I'd rather eat wet socks than dry pastries so the consistency of the bread is a big deal.
My heart was corn between 2 decisions:
I ordered the cheese nacho cut corn one time and it just wasn't doing it for me. My husband has ordered their plain corn on a cob twice.
Corn is not my thing. I don't believe the picking stuff-stuck-in-gums out and time spent enjoying the flavor is an even trade off. However this corn had a nice bite to it, not overgrilled chewy. I give corn as a food group 4 stars, because now I have to floss but if you're going to floss for corn this is a good corn to floss for.
$: I don't have enough experience with food trucks to give a good cost analysis. It was a little more expensive than I thought it would be (but that's just Naple's). We ate every bite anyway so it was money well spent
VIBE? Farmers Corn is nice people making great food. You should check them out next time they're in your neighborhood. read more