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The Food Rock

3.7 (9 reviews)
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Taqueria San Julian

Taqueria San Julian

4.6(686 reviews)
3.3 km
•$

What A Great Place! As were driving down the street towards…read morethe Naples Botanical Garden, we passed a brewery and next to it was this small Mexican restaurant. How perfect. After our nature visit, we could stop for a beverage, then get a late lunch next door. Well let me tell you, this is legit authentic Mexican. We walked over from the brewery next door. There's a patio out front with tables and umbrellas, but it was scorchingly hot and we wanted to sit inside. Not too many tables as it's small, but one opened up for the three of us. A very polite server provided menus and took our drink orders. My daughter and I both had Micheladas. You can select what beer you want in the mix. I had Modelo Negro, my daughter selected Modelo Especial. My wife had a bottle of water. No tap water here, you need to buy the bottle. We studied the menu trying to decide what to get. Everything we could see others eating looked great and tacos seemed to be the popular meal. Our Micheladas came out and these were festive. Large mugs, rimmed with a pretty zippy tahin and pepper blend, filled with the beer and a slightly spicy tomato juice mix. Very flavorful. A something new for us was the addition of a tamarind straw. It's a plastic straw, covered with a sweet spicy tamarind blend. They actually call it candy. You use it to stir your drink and then nibble on the candy. What a great fun thing to add to a drink. By the way, the Michelada was excellent. I enjoyed licking the tajin seasoned rim with each sip, just like a salted rim on a margarita. Still studying the menu, we ordered the Choriqueso appetizer. The basket came out with fresh fried corn tortilla chips and a bowl of queso cheese with chorizo sausage crumbled into it. Runnier than most cheese dips we're used to, but enjoyable nonetheless. Finally we ordered our meals. Al Pastor Tacos for my wife, Chorizo and Steak Tacos and Quesabirria Quesadilla for my daughter and Caldo de Camaron for myself. In just a few minutes, our delights were delivered and the feast began. All of the meats in the tacos and quesadilla were excellent. Great flavors and no skimping on the meats. Onions, cilantro and self squeezed lime punched up the flavors. The quesabirria come with an au jus style dipping sauce that was perfect. My shrimp soup was spectacular. Easily shareable, but I accepted the challenge to eat this myself. Served with numerous warm tortillas, chopped onions, cilantro and lime, I put it all in. A very light yet flavorful broth and as the pic shows, loaded with flavorful shrimp. I enjoyed every spoonful. A wonderful soup. As with most authentic Mexican restaurants, you are made to feel that \you are their guest. They will never make you feel that you've overstayed and if you want your check, you just go to the register at the counter. Looking forward to our next trip there.

Ok, the food was good, very good, BUT the prices on their menu at the restaurant are at least 75%…read morehigher than their menu on Yelp. I believe tacos cost me $3.75 each, not $2.00 and that's without cheese and sour cream. So, food is 4 stars. Accuracy of price, 2 stars.

Photos
Taqueria San Julian - Interior

Interior

Taqueria San Julian - Lengua taco

Lengua taco

Taqueria San Julian - Exterior

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Exterior

The Farmers Corn - Cubano? More like CUBANYES. Pulled pork on sweet bread ( I think it's bread with a plantain base)

The Farmers Corn

4.2(5 reviews)
8.1 km

You don't have to like corn to like this food. I was worried…read morethat the menu would just be corn in different arrangements, but it was surprisingly diverse and well padded with the incorporation of others foods. Getting A Fork in the Pork: You know you ate GOOD when you eat the Cuban "McGriddle". I love McGriddles and if you are looking for a grown up version of this GET THE CUBANO. You might want to top it off with a little more bbq sauce, but their home sauce pairs with the meat like hot syrup on pancakes. It's All About the Buns, Son: The real magic is the bread (which I think is plantain based). It is satisfyingly dense and the moisture is evenly distributed. I'd rather eat wet socks than dry pastries so the consistency of the bread is a big deal. My heart was corn between 2 decisions: I ordered the cheese nacho cut corn one time and it just wasn't doing it for me. My husband has ordered their plain corn on a cob twice. Corn is not my thing. I don't believe the picking stuff-stuck-in-gums out and time spent enjoying the flavor is an even trade off. However this corn had a nice bite to it, not overgrilled chewy. I give corn as a food group 4 stars, because now I have to floss but if you're going to floss for corn this is a good corn to floss for. $: I don't have enough experience with food trucks to give a good cost analysis. It was a little more expensive than I thought it would be (but that's just Naple's). We ate every bite anyway so it was money well spent VIBE? Farmers Corn is nice people making great food. You should check them out next time they're in your neighborhood.

Nice food truck! The corn and flavor varieties were interesting and pretty good, but the cubano on…read morethe soft hoagie was excellent. Nice people with good service. Looking forward to another cubano in the future.

Photos
The Farmers Corn - CORN AND CUBANO

CORN AND CUBANO

The Farmers Corn - Our famous arepa sandwiches

Our famous arepa sandwiches

The Farmers Corn - A picture from their Instagram

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A picture from their Instagram

The Food Rock - foodtrucks - Updated October 2026

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