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    The Engineer

    3.4 (66 reviews)
    PriceyPubs, British
    Open 9:00 am - 11:30 pm

    The Engineer Photos

    THE ENGINEER ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Bangers and mash
    Josiah C.

    The best bangers and mash I've ever had by a long shot. Absolutely delightful staff. Charming regulars. Quaint neighborhood.

    Amazing Sunday lunch.
    Matt P.

    Epic place, let down only very slightly by the staff who are more than happy to walk on by when you're obviously waiting to order a pint... That is excusable though when everything else about The Engineer is so great. The food is the best pub food I've possibly ever had, the drinks selection is great, and the place itself is beautiful. I wish it was my local :(

    official photos from the website
    Angela B.

    I'm a little torn. This probably is one of the most stunning buildings I've ever seen a pub reside in; the function rooms upstairs have been kept in authentic style with original moldings, the decor downstairs is modern and chic against an imposing backdrop. The garden in the summer is a wonderful place to languish on a summer afternoon.. However, I do find the staff a little unfriendly, and the food and waiter service is hit and miss depending I suppose on the kitchen staff and how busy they are. I've also heard they have problems dealing with groups over 6 people. Considering it's a rather pricey menu (main courses in the evening hover around the £15 mark) I would probably stick to keeping this as a drinking den.

    Qype User (filcha…)

    Excellent pub in leafy Primrose Hill that puts the 'gastro' in 'gastropub'. The food here does not disappoint. It's not overly cheap, but we had a lovely New Year's Day lunch starting with incredibly nice rillette of duck, followed by lamb wellington, roast duck and miso cod. All the mains were stunning, but the starters were even better I'd say. Well worth coming to eat and take a break from Camden when it gets a bit too full on, and a nice walk down the canal to get here. On the other side there's still a pub separated from the restaurant where you can get a pint of real ale too.

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    6 months ago

    Food was superb. Our waitress soleil was so sweet !!!! Loved the homey vibes and my steak 10/10 ambiance was cozy

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    Page 1 of 2

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    Review Highlights - The Engineer

    I agree with a previous reviewer that the chef at this gastropub knows what s/he is doing.

    Mentioned in 4 reviews

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    Lamb & Flag - Steak and ale pie

    Lamb & Flag

    4.2(194 reviews)
    2.2 miCovent Garden
    ££

    Stopped by The Lamb & Flag while walking around Covent Garden and immediately understood why people…read morelove this place. The history alone makes it worth visiting, and the location is perfect if you're exploring the area. It feels very classic London in the best way. We stopped in for a pint and honestly... the whole after-work beer culture over there is something I really need to bring back with me to the States. The beer was great, the atmosphere was lively without feeling overwhelming, and it just felt like one of those places where people naturally gather and stay awhile. Definitely worth stopping into if you're in the area.

    Historic London pub that I visited for lunch, at opening time. The bar actually opens before food…read moreis served so I grabbed a drink. Reservations recommended. Two story space - the ground floor feature the bar and handles walk in lunch; the upstairs is a dining room for those with reservations. Fun fact, as part of the history, the pub used to be the host of bare knuckle fights and had regulars like Charles Dickens. Wildfarmed sourdough - served with whipped salted butter and Guinness butter. Well toasted bread and the butters with salt were well made. Fuller's London Pride marinated steak and ale pie - served with seasonal veggies and red wine gravy, as well as either mash potatoes or triple cooked chips. If there is one dish London does really well, it's their pies. It was beautifully made and loaded with steak. The red wine gravy was decadent and added a perfect amount of moisture to the pie. Triple cooked chips were perfectly crispy but fluffy on the inside. Corn fed chicken breast - served with garlic and sage butter, mash potato, cavolo nero, and crispy onions. Only took a bite of this as it was my partner's dish but the bite of chicken I had was very juicy and well seasoned.

    Photos
    Lamb & Flag - This is from 2003. Behind the bar with Owner and friends of his.

    This is from 2003. Behind the bar with Owner and friends of his.

    Lamb & Flag
    Lamb & Flag - Front of pub

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    Front of pub

    The Engineer - pubs - Updated June 2026

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